2 lb Lean ground beef 1 md Onion, minced 3 tb Minced fresh parsley 2 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/8 ts Ground nutmeg 2 tb Flour Butter for frying 2 lg Onions, thinly sliced in Rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition
How To make Classic German Burgers's Videos
Is This the Ultimate German Burger?
This ultimate German-inspired burger, with bratwurst and sauerkraut, goes perfectly with a maibock lager from Chicago! #Brewdog #BurgersAndBeers #GermanBurger Watch more on The BrewDog Network:
German Hamburger
Learn how to make German Hamburger patties. They are very popular in Germany and you will find them in rolls, with potato salad and mashed potatoes. Depending on the region they are called different names. In the south they are called Fleischküchle or Fleischpflanzerl, in the northern region they go with the names Frikadellen or Klopse. But no matter how you call them, they are very flavorful and can be eaten warm and cold.
Recipe:
BEEF BURGER: Beef Burger Recipe
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