Two Sons Bistro's Butter Chili Clams Recipe 奶油辣炒啦啦 I J's Kitchen
Do you miss Two Sons Bistro's butter chili clams? Learn to make a delicious dinner set for your kids and families with this easy recipe.
For this recipe, we will be making butter chili clams, which is easy to make and delicious. With only 10 simple ingredients: clams, butter, curry leaves, cooking cream, garlie, chicken soup, chili flakes, paprika, parsley and black pepper, you can make a homemade butter chili clams which will be loved by your kids and families.
Yes, it is really that simple so do give it a try. As usual, enjoy!
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#Jkitchen #twosonbistro #butterchili #clam #asianfood #easyrecipes #asiancooking #recipeshare #easycooking #recipes #dinner #dinnerrecipe
Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe
In this YouTube video, Roland will guide you step-by-step on how to cook Chinese-style clams using the incredibly delicious Lao Gan Ma chilli sauce. Our recipe is simple yet bursting with umami and aromatic goodness. Lao Gan Ma has many types of chilli sauce in its range, so you may be overwhelmed at first. Just get the one with black beans. If you can’t get Lao Gan Ma, you can also use spicy broad bean paste or even black bean paste. These are slightly more salty, so reduce the amount if you're using them as a substitute for Lao Gan Ma.
By the way, although we could easily get fresh clams from where we are, we opted for precooked frozen clams for convenience. If you’re using fresh clams, watch our video that shows you how to remove the sand from them before cooking: - Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe
Ingredients:
Serves 3 - 4 pax
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1 thumb-sized young ginger, sliced thinly
4 - 5 stalks spring onion, add the white part first
1 red onion, cut into wedges
5 dried red chilli, rehydrated and deseeded
4 cloves garlic, chopped
2 tbsps Lao Gan Ma chilli sauce
1 tbsp oyster sauce
80ml (2.7 fl oz) water
0.5 tsp sugar
500g (17.6 oz) precooked frozen clams
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine)
Add the rest of the spring onions
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Lao gan ma
Oyster sauce
Chinese cooking wine
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
Clams are our absolute favorite! They're extremely simple to prepare and take very little time. This recipe appeals to us because it omits the use of white wine, which is commonly used in many recipes. This dish is delicious even without the wine. The combination of garlic and butter is just so good. Try it and let us know what you think.
If you are going to use fresh raw clams, watch this to learn how to clean them before cooking.
The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams:
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Garlic Butter Clams 蒜香牛油蛤蜊 Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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30g unsalted butter
1 bulb chopped garlic
100ml [3.38 fl oz] water
1kg [35.27 oz] frozen cooked or fresh raw clams
1 teaspoon salt (or to taste - recommended to add little by little)
1 teaspoon black pepper
1 teaspoon mixed Italian herbs
Some chopped spring onion or chives
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black pepper
Mixed Italian herbs
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
SUPER EASY Clam Noodles in Ginger Wine Soup 姜酒蛤蜊米粉汤 (Lala) Recipe
Super Easy Chinese Style Vongole • Stir Fried Clams in Chinese Wine Recipe 醉啦啦
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Garlic Butter Clams
Clambake season is just around the corner and whether you’re planning to attend a bake or just enjoy this shellfish favorite in your own kitchen, this dish from Chef Billy Parisi is a must-make!
Simmered in our popular Pick of the Vine Ambervale Chardonnay and seasoned with fresh lemon zest and red pepper flakes, this flavorful dish is best enjoyed with a crusty bread for dipping.
Garlic Butter Clams
Serves: 4
Ingredients
3 Tbsp. unsalted butter
1 shallot, peeled and small diced
3 garlic cloves, finely minced
1 cup Ambervale Chardonnay
1 cup clam juice
48 fresh clams,scrubbed
½ cup heavy whipping cream
Crushed pepper flakes, to taste
Chopped fresh parsley, for garnish
Salt and pepper, to taste
Crusty bread, for serving
Instructions
1. Add the butter to a large frying pan over medium heat.
2. Add the shallots and garlic and cook for 3-4 minutes or until lightly browned.
3. Turn the heat to high, add the wine, clam juices, salt and pepper. Bring to a boil.
4. Add the clams and cook for 8-10 minutes or until they are completely opened.
5. Finish with cream, pepper flakes and parsley.
6. Serve with crusty bread.
Garlic Butter White Wine Clams - How to cook Clams - Vongole
So easy and so tasty, nothing to this recipe.
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Garlic Butter White Wine Clams - How to cook Clams
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Chilli Butter Cream Clams Recipe | Two Sons Bistro Inspired
Ingredients
Chopped Garlic (5 Cloves)
Chopped Cili Padi (Optional)
6 Tablespoons Paprika
3 Tablespoons Chili Flakes
Curry Leaves (A handful)
2 Cups Cooking Cream
2 Tbsp Oyster Sauce
500g Clams
1 Tbsp Sugar
1 Tsp Salt
1. Saute garlic, cili padi, curry leaves and chilli flakes
2. Pour cooking cream and add paprika powder
3. Bring to a boil while adding salt and sugar
4. Add in the clams
5. Let it cook for 5 minutes