CLAMS CASINO | Amazing Homemade Clams Casino | How to Make the Best Clams Casino
Feelin' lucky? We're playing with house money! This is one of those classic, old school recipes that adds a touch of class and a little luck to any dinner party or cocktail hour. Great when you're wearing a sharp suit and tie or that perfect cocktail dress, and works just as great lounging in yoga or sweat pants, too. Clams casino is a flavorful, savory dish that pairs well with champagne, wine, a good beer, or just plain good company. This is one of our favorite ways to eat clams, and the stuffing provides a richness that makes you feel like you deserve: royaly. From a seafood standpoint, being able to do something with fresh shellfish always brings something special to the table, and this recipe is easy to make. Add a touch of class to your next appetizer course, without having to break the bank or slave for hours. This comes together in 20-30 minutes. Today's your lucky day.
Timestamps:
Introduction: 0:00
Storytime: 0:10
Picking your clam: 0:40
Cooking the veggies and wine: 0:54
Making the stuffing: 1:10
Stirring the mixture: 1:40
Adding reserved clam juice: 1:48
Removing the shell: 2:20
Stuffing the clam: 2:20
Pulling the clam: 2:30
Adding the stuffing: 2:50
Back in the oven: 2:57
Taking a bite: 3:14
Ingredients for Clams Casino -
-12 fresh, hard-shell clams (top necks work, but we prefer cherrystones), rinsed and scrubbed
-2 Tbsp unsalted butter
-1/2 cup chopped red bell pepper
-1/3 cup chopped shallot
-1/4 cup dry white wine or vermouth (we like dry white FLX wine)
-1/2 cup coarse fresh panko or italian-style breadcrumbs
-1/4 cup finely grated Parmigiano-Reggiano cheese
-1/4 cup finely chopped fresh flat-leaf parsley
-Freshly ground black pepper
-1/2 lb. of sliced bacon, sliced crosswise 1/4 inch thick
-Lemon wedges, for serving
DIrections for Clams Casino -
-Turn oven broiler to high
-Put the clams on a rimmed baking sheet
-Broil until they open, about 5 to 7 minutes
-Wait until they're cool enough to handle, and discard the bottom shells, remove the clam, and then put the clam back in the top shell
-Don't get rid of the clam juice in your sheet, add it later to the stuffing
-While your clams are in the broiler, melt the butter, cook the pepper and shallots, about 5 minutes
-Stir in the wine and cook until the liquid is reduced by half, about 2 minutes or so
-Remove the skillet from the heat and stir in the breadcrumbs, cheese, parsley, bacon, and a few grinds of black pepper. (don't season with salt, they'll get too salty)
-Pour in any remaining clam juice, so it's a little moist
-Using your paws, take the breadcrumb mixture onto each clam, so it's almost heaping over the shell
-Broil the clams until the topping is just browned, about 5 minutes
-Serve with lemon wedges, and get lucky!
Bonus tip - This works well with Oysters too, and if you have some friends or family who don't eat pork, you can use turkey bacon instead, but you need that salty fix to send this dish up. Any leftover stuffing goes great in a piece of fish and baked.
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Two Baked Clams Recipes - Ya'Eat Cooking Channel. YaEat Clams?
Today we will be making one of my Christmas Eve all-time favorites, #BakedClams #Baked #Clams
I will be making two baked clam recipes, one is my mom’s recipe that she would make every Christmas Eve and the other is my recipe.
These two #delicious dishes will impress you, your family members, friends, and guests for the holidays. Don't miss these recipes, it is sure to be a hit in your house. Join us for Episode-19 on the #YaEat #CookingChannel. At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood # Recipes but do so much more. #ItalianFood
At the end of this recipe, you can watch my original Christmas Song
It's The Christmas Time of The Year
PRINT THESE RECIPES
MOM'S CHRISTMAS EVE ITALIAN BAKED CLAMS RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
MY MOM’S BAKED CLAMS INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
4 oz. Clam Juice
1 Lemon
1 cup Seasoned Bread Crumbs
1 tsp. Pecorino Romano Cheese
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife over a strainer and place cheesecloth or can uses a coffee filter inside strainer to catch and save the juice from the clams. Save clams in a bowl and at least 12 shells.
You are going to strain the clam juice through the cheesecloth two more times and place it on the side.
Roast 4 Garlic Cloves in EVOO let cool.
In a food processor or blender add Clams, Fresh Parsley, and Roasted Garlic
Lightly blend, the clams should be chunky
Transfer mixture to a bowl and add the EVOO you roasted the garlic in, Pecorino Romano Cheese.
Slowly add Bread Crumbs to a moist consistency
Stuff Clam Shells
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
Serve with lemon wedges
You are done... Nice Job : )
CLAMS OREGANATA RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
BAKED CLAMS OREGANATA INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
6 oz. Clam Juice
1 Lemon
1 oz Butter
1 cup Seasoned Bread Crumbs
1 tsp. Oregano
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife and keep on the ½ shell
Roast 4 Garlic Cloves in EVOO let cool.
Chop Roasted Garlic and Fresh Parsley
Mix EVOO, Bread Crumbs, and ¼ Fresh Lemon Juice, and a little Clam Juice, Salt and Pepper and mix together. Bread Crumbs will absorb the oil, lemon, and clam juice.
Layer breading over clams on the ½ shell and place on a baking pan.
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
While baking clams, you can make a quick sauce.
Chop up some a clove of garlic and add to the pan with EVOO, and blown, add clam juice, butter, ¼ fresh lemon juice reduce and pour over clams.
Serve with lemon wedges
You are done... Nice Job : )
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Our Clams Casino Pizza Bianco Recipe - The Perfect Pairing!
The Brooklyn Brothers whip up one of their favorite Pizza recipes – Clams Casino Pizza Bianco! This Clams Casino Pizza Recipe is smothered in a mozzarella and provolone cheese blend, and then topped with clams, bacon, bell pepper and shallots in a white wine sauce. Seafood lovers will surely adore this pizza recipe. We also prepared a New York Style Pizza and a fluffy, crunchy Sicilian pizza, which you can get these recipes on our channel.
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Make this AMAZING Baked Clams Casino Recipe for your next dinner party!
The BEST recipe for Baked Clams Casino is right here. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. This recipe is amazing for Christmas time, New Year's Eve, and anytime you want to impress your guests!
*************************FULL RECIPE INSTRUCTIONS**********************
INGREDIENTS
24 littleneck or cherrystone clams
4 slices thick cut bacon, cut into 1/4 inch pieces
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
2 cloves garlic, minced
1 tbsp italian seasoning
1 cup panko bread crumbs
3 tbsp freshly grated parmesan cheese
1 tbsp lemon zest
1 tbsp chopped fresh parsley
2 tbsp olive oil
INSTRUCTIONS
Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams.
Remove the clams from the shells. Roughly chop the clams and set aside.
In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning.
Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste.
Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil.
Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.
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00:00 Introduction
00:34 Prepping the Clams
01:36 Making the Filling
05:28 Stuffing the Clams
07:13 Baking Instructions
07:52 Taste Test- Thanks for Watching!
Clams Casino: An Irresistible Appetizer
Clams Casino: An Irresistible Appetizer
Discover the versatility of the Yoder Smokers Wood Fired Oven as Chef Tom showcases the innovative use as a steamer. Delight your palate with a culinary journey reminiscent of Rhode Island in each bite as he presents the timeless Clams Casino. Originating in the early 1900s, this dish continues to garner acclaim. Featuring a delectable combination of clams, red peppers, breadcrumbs, Cattleman's Grill Italiano seasoning, and a decadent layer of bacon, the preparation is elevated by cooking it in the Wood Fired Oven on the Yoder Smokers YS640S. Perfect for familial gatherings and hosting friends, consider adding this exquisite dish to your repertoire for an unforgettable addition to your New Year celebrations.
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00:00 Introduction
00:18 Purging The Clams
01:02 Knife Work For Steaming
01:59 Insight On Steaming Clams
02:13 Grill Setup
02:24 Steaming The Clams
02:35 Knife Work For FIlling
04:29 Sautée The Filling
05:49 Build The Filling
07:07 Prep The Pan For Cooking
07:20 Filling The Clams
07:47 Adding Bacon
08:06 Baking In Wood Fired Oven
08:20 Get A Taste!
08:54 Like & Subscribe!
Clams Casino
Create an impressive and elegant single serve appetizer spread with Chef Billy Parisi's fresh Clams Casino. Stuffed with an easy panko bacon mixture, this bite-size meal starter will leave your taste buds swimming!
Clams Casino
Serves 6-9
Ingredients
• 4 strips of bacon, diced
• 1 shallot, peeled and small diced
• 2 garlic cloves, finely minced
• ¼ cup of white wine
• ¼ cup of shredded parmesan cheese
• 2 Tbsp. of chopped fresh parsley
• 1 cup of panko breadcrumbs
• 12-18 fresh clams, shucked
• Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F.
2. Add the bacon to a large sauté pan over medium-high heat and cook until it is crisp and browned. Remove the cooked bacon and set aside.
3. Add the shallot and garlic to the pan and cook for 1-2 minutes.
4. Deglaze with the wine and cook until the liquid is almost gone.
5. Add the cooked bacon, cheese, parsley, breadcrumbs, salt and pepper and stir until combined.
6. Place the shucked clams on a sheet tray and evenly spoon the breadcrumb mixture over each clam.
7. Bake at 350°F for 15 to 20 minutes or until the clams are cooked and the breadcrumb mixture has browned. Serve.