Ingredients 24 each cherrystone clams 1 each garlic clove, minced 4 tablespoon green pepper, chopped 8 tablespoon butter 1 tablespoon lemon juice 6 tablespoon seasoned bread crumbs
Directions: Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.
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We go to the aptly named The Clam to learn how to make their cherrystone stuffs.
When you're looking for an elegant hors d'oeuvre to serve, this elegant baked clams casino recipe does the trick. Luckily, it's surprisingly easy to make.
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How To Make The Best Clams Casino
Today we're making baked clams casino. With bell pepper, garlicky breadcrumbs, and bacon these are great for snacking on Christmas Eve or really before any meal. I hope you enjoy this clams casino recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CLAMS CASINO PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients 2 dozen (24) Littleneck clams - rinsed and purged if necessary ¼ cup (50 grams) dry white wine 5 tablespoons (75 grams) butter cut into small cubes and divided 1/4 cup (56 grams) clam juice or low sodium chicken stock 1 large lemon cut into wedges, for serving 3 strips bacon cut into small pieces - you will need 24 pieces for 2 dozen clams
For the seasoned breadcrumbs ½ cup (75 grams) dry breadcrumbs ½ teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 3 tablespoons parsley - minced 3 cloves garlic - minced ½ medium red bell pepper - ½ cup worth, finely chopped ¼ cup (56 grams) clam juice or low sodium chicken stock
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Clams Casino by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Clams Casino. Filmed live on October 24th 2020.
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Clams Casino Recipe
Today I would like to share with you my Clams Casino Recipe.