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How To make Clam Casserole

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3 6.5 oz cans minced clams

drained
4 eggs :

well beaten
1/4 cup butter

melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green pepper
18 saltine crackers (about 1 cup) :

crushed
In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.
Serves 6

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