How To make Citrus Dumplings
1/2 t Finely Shredded Orange Peel
1/2 c Orange Juice
2 t Cornstarch
1/4 t Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 c Bisquick
2 T Sugar
2 T Milk
1 t Sugar
1 x Dash Ground Cinnamon
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.
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Crescent Roll Apple Dumplings | Apple Recipe | Simple and Delicious!
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Crescent Roll Apple Dumplings
1 can refrigerated crescent roll dough
1 stick of butter (1/2 cup), melted
3/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup lemon-lime soda (I used Sprite)
1 large Granny Smith apple, peeled and cored
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1. Directions:
1. Preheat the oven to 350°F and butter a 8x8 or 9x9 inch baking. If your pan is too large, your dumplings will dry out and will not be juicy.
2. Unroll the crescent rolls and place one apple slice on the wide end of one crescent and roll it up in the crescent. Place rolls in the baking dish.
3. In a small bowl combine the melted butter, sugar, cinnamon, nutmeg, and vanilla. Pour the mixture over each crescent.
4. Pour the lemon-lime soda between the dumplings (do not pour on top of the dumplings). Bake for 45 or until crescents are golden brown.
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2 Best Easy And Tasty Dumplings Recipes
2 Best Easy And Tasty Dumplings Recipes
Ingredients:
Recipe 1:
500 g meat dumplings
Dill
4 garlic cloves
3 tbsp of sour cream
Peppercorns
Bay leaf
Water 200 ml
Mozarella 200 g
Recipe 2:
Butter 20 g
500 g meat dumplings
3 tbsp of sour cream
Water 200 ml
Salt
Black pepper
Cheese 100 g
2 garlic cloves
Dill
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#citrusvibe #meatdumplings #pielmieni
Easy Apple Dumplings
Easy Apple Dumplings
#foodie #easy #easyrecipe #yummy #food
Peach dumplings recipe! #shorts
How to Make Authentic Austrian Apricot Dumplings
We show you how to make authentic Austrian apricot dumplings (Marillenknödel) - VIENNA FOODTRIP - Apricot Dumplings Recipe. More Viennese recipes:
This sweet Austrian dish can be served as a main course or a dessert. The typical Wachau apricots suit the best to make the perfectly authentic Marillenknödel.
#ApricotDumplings #Marillenknödel #ViennaTourism #VienneseRecipes #VienneseKitchen #Vienna
Ingredients for the apricot dumplings recipe:
- 500 g curd cheese
- 100 g breadcrumbs
- 100 g of wheat semolina
- 16 g vanilla sugar
- 2 eggs
- 1 dash of rum
- 75 g castor sugar
- Lemon zest
- 1 kg Apricots, washed
- sugar cubes
- 1 pinch of salt
- 50 g butter
- 130 g breadcrumbs
- 50 g sugar
- icing sugar for dusting
Preparation:
Mix all the ingredients together and leave to rest in the fridge for at least 30 minutes.
Meanwhile, wash and dry the apricots, press the stone out with the handle of a wooden spoon, insert a sugar cube. Fill a large, flat pan with water, add 1 pinch of salt.
Directions on how to make apricot dumplings:
Form balls from the dough, press flat, lay the apricot on top and wrap with the dough. Press the ends together with your fingertips and form nice, round balls. Place the dumplings in boiling water and simmer gently for approx. 20 minutes. Stir carefully from time to time.
In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with icing sugar and serve.
#AuthenticAustrianDish #ApricotDumplingsRecipe #Vienna #AustrianRecipe
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Credits:
Idea & Concept: Vienna Touristboard
Director: Christian Gstöttner
Camera: Chérie Hansson/David Moser
Editing: Julia Naber / Lucas Cantera
Set Styling: Miriam Eberhard
Recipes: Sabine Hasenauer, Florian Prandstätter, Christian Thielen
Produced by OBSCURA / Die Kreativwerkstatt
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Potstickers dumplings chicken with lemon grass with homemade sauce ????#dumplings
Try it was various sauces. By Chef One.
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