How To make Cinnamon Sugar Crusted Sweet Bread
5 c Sifted all purpose flour
2 c Sugar
Salt 3 tb Butter OR oil
1 Active dry yeast (use 2
Packages if time is short) 1 c Warm water (105 - 1150F)
1 Egg, slightly beaten
1/2 c Melted butter
2 ts Ground cinnamon
1 ts Anise extract OR
1/4 c Aniseeds
1. Sift flour, 1 cup sugar adn salt together. Cut
in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously,
and allow to ferment for 5 to 10 minutes. Then add the egg and anise extract or aniseeds. 3. Add a small quantity of the flour mixture to
the yeast and beat until thoroughly blended. Let stand for a few minutes, or until dough becomes light and airy. 4. Add the rest of the flour mixture, adding more
flour if necessary to make a stiff dough. Knead on a lightly floured board until satiny. 5. Butter the top of the dough, cover with wax
paper and let rise until doubled. 6. When the bread has risen, punch it down, and
let it rise until doubled again. 7. Knead the dough slightly, then form into balls
the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
8. Prepare a topping by mixing together the melted
butter, remaining 1 cup sugar and the cinnamon. Spread topping on all sides of the rolls. 9. Let rolls rise until light and about doubled in
size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped. Maximum recommended freezer storage: 3 months Makes 8 to 10 small loaves. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 2/93 -----
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recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
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Cinnamon Sugar Fried Bread | How to Make Homemade Fried Bread
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▼ Expand for Ingredients ▼
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2 1/2 cups all-purpose flour
1 tablespoon instant yeast
1/4 cup warm water
1/2 cup milk, warmed
3 tablespoon granulated sugar
1/2 teaspoon vanilla
1 egg
3 tablespoons vegetable oil
Coating:
1/2 cup granulated sugar
2 tablespoons cinnamon powder
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BREAD MACHINE CINNAMON SUGAR LOAF *FOOD FRIDAY 50*
Bread Machine CINNAMON SUGAR LOAF (BREAD) THIS IS A FAMILY FAVORITE AND EASY TO MAKE. SWEET BREAD TO ENJOY AS A SNACK.
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Cinnamon Pretzel Bites! tutorial #Shorts
How to make cinnamon pretzel bites with 2-Ingredient dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
These little pretzel bites are so so delicious ???? They remind me of the Auntie Anne’s one!
…Does anyone else go out of their way if they’re offering free samples to get one of these? ???? (do they still offer free samples…?)
This 2-ingredient dough is a great substitute if you want something super quick and easy or don’t want to use yeast ????
The dough is dipped in butter and coated in cinnamon sugar… I mean it doesn’t get much better than that ????
Sound on for full instructions ????
Swipe to see the inside ????
All you need is????
Dough:
180g Greek yoghurt
150g self raising flour
Bicarbonate of soda bath:
2 tbsp bicarbonate of soda
300ml boiling water
Egg wash (whisk together with a fork):
1 egg
1 tbsp water
20g melted butter
Cinnamon sugar:
50g granulated sugar
1 tsp cinnamon
Bake 170C (fan) 12 mins or until they’re light golden brown - best served warm
Happy Friday everybody! Enjoy ????
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Cinnamon Sugar Pinwheels - Amy Lynn's Kitchen
This recipe uses butter, cinnamon sugar and pie crust to make a delicious, sweet treat.
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INGREDIENTS:
1/3 cup sugar
2 teaspoons cinnamon
1 unbaked, homemade or store-bought pie crust
2 tablespoons butter, melted
flour for dusting
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#cinnamonsugar #piecrustpinwheels #amylynnskitchen
Happy Cooking!
xoxo Amy