Pecan Snowball Cookies
Call them Pecan Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs… I just call them delicious! These cookies are easy, delicious, powdered-sugar-coated morsels that are the perfect holiday treat for family and friends!
For the full, printable recipe:
Stacey Little's Snowball Cookies Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Calories: 123 kcal
Ingredients:
1 cup unsalted butter (cool, but not refrigerator cold)
1 cup powdered sugar, plus more for coating
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups White Lily all-purpose flour
1 1/4 cups finely chopped pecans
Instructions:
Preheat the Oven: Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugar: Use a mixer to cream the butter and sugar together. Add the vanilla and salt, mixing well.
Add Flour and Pecans: Slowly add the flour to the mixture, ensuring it's well mixed after each addition. A thick dough will form. Add the chopped pecans and mix well.
Form and Bake Cookies: Scoop out 1 tablespoon of dough, roll it into a ball, and place it on the cookie sheet. Ensure each dough ball is about 1 inch apart from others. Bake for 15 to 18 minutes.
Coat with Powdered Sugar: Allow the cookies to cool for about 5 minutes. Then gently roll them in powdered sugar while still warm. After they cool completely, coat them in powdered sugar again.
Store: Store the cookies at room temperature in an airtight container for up to a week. They can also be frozen for longer storage.
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Lemon Ricotta Sugar Cookies Recipe w/ Lemon Glaze
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Bake sale time!! And these lemon ricotta sugar cookies are sure to be a hit! Soft, fluffy, chewy around the edges with a light, fresh lemon taste! Not to mention they are super easy to make and something about lemon just reminds me of a bright, sunny spring day. The lemon glaze is tart and sweet, you'll love it!
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3-INGREDIENT CONDENSED MILK MELTAWAY COOKIES (Egg-Free, Gluten-Free) | Easy Recipe | Baking Cherry
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#cookies #recipe #yummy
These soft and buttery cookies will just melt in your mouth. Simply delicious!
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This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
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香酥胡桃雪球饼干 - Pecan Snowball Cookie - Butter Pecan Meltaways
马上就是圣诞和新年了，我们来做一款非常简单却又非常可爱的小饼干，既可以与家人分享，也是伴手礼的好选择。小雪球一样白白圆圆，口感非常香，非常酥，会让你一颗接着一颗停不了嘴！
It’s Christmas and New Years soon. Let’s make a very simple but very cute biscuits, which can be shared with families and is also a good choice for gifts. It's as white and round as a little snowball, and the taste is very fragrant and crisp, which will make you eat one after another!
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????食材 Ingredients (42个饼干/ 42 piece cookie):
无盐黄油 Unsalted Butter 226g
糖粉 Icing Sugar 56g
香草精 Vanilla Extract 5g (1 tsp)
食盐 Salt 1g
中筋面粉 All Purpose Flour 300g
胡桃 Pecan 75g
????装饰 Topping
白糖粉 Powdered Sugar 100g
预热至350F/180C的烤箱中烤12-15分钟
Bake in oven preheated to 350F/180C for 12-15 minutes
#香酥胡桃雪球饼干 #ButterPecanMeltaways #雪球饼干 #SnowballCookie
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In Love We Trust by Jonny Easton
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Peppermint Bark Cookies | Sally's Baking Recipes
Coated in peppermint white chocolate, these soft chocolate sugar cookies are a beautifully festive and totally irresistible cookie. Like traditional peppermint bark but in delicious cookie form.
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