How To make Sugar Crusted Meltaways
1 tablespoon grated orange peel
1/4 cup orange juice
1/4 cup sugar
1/8 teaspoon salt
3/4 cup margarine or butter -- softened
1 tablespoon water
1 teaspoon vanilla
1 3/4 cups all-purpose flour
6 ounces semisweet chocolate chips -- (1 cup)
1 cup finely chopped nuts
sugar
Heat oven to 325 degrees F. In small bowl, combine orange peel and orange juice; set aside. In large bowl, cream 1/4 cup sugar, salt, margarine, water and vanilla. Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips and nuts; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake for 15 to 20 minutes or until firm to tough. Remove from cookie sheets; cool completely. Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell. 3 1/2 dozen cookies.
Note: self-rising flour is not recommended.
How To make Sugar Crusted Meltaways's Videos
Pecan Snowball Cookies
Sweet and nutty pecan snowball cookies (also known as Russian tea cakes or Mexican wedding cookies) are little balls of buttery shortbread packed with finely chopped nuts that literally melt-in-your-mouth. This classic holiday cookie is coated with powdered sugar to make them even more festive and irresistible. Add them to your holiday baking list today.
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Keto Snowball Cookies JUST 1 NET CARB | Mexican Wedding Cookies Russian Tea Cookies for keto
These Keto Snowball Cookies are rich, buttery, and perfectly sweetened even though there's no sugar used to make them. That said, Some of you may know these as Keto Mexican Wedding Cookies or Russian Tea Cookies depending on where you're from. But no matter what you call them, I'm sure you'll call these DELICIOUS!! Plus, the best thing about this recipe is that each keto cookie has just 1 NET CARB.
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Things I used in today's recipe:
Almond Flour:
***Can also replace it with...
Sunflower Seed Flour:
Walnut Flour:
Coconut Flour:
Cookie Scoop:
Confectioners Swerve:
Pecans:
Walnuts:
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140 Calories
12.75g Fat
2.75g Carbs
1.5g Fiber
1.25g NET CARBS
3g Protein
Homemade Vanilla Almond Cookies Recipe - Perfect for Any Occasion!
Are you looking for a delicious and easy cookie recipe to add to your baking repertoire? Look no further! These vanilla almond cookies are the perfect combination of sweet and nutty, with a soft and chewy texture that will have you coming back for more.
Made with simple ingredients like butter, sugar, vanilla extract, and almond flour, these cookies are a breeze to make and are suitable for gluten-free diets. Whether you're hosting a party or just looking for a tasty treat to enjoy with your afternoon coffee, these vanilla almond cookies are sure to be a hit.
To print the recipe and directions:
Ingredients:
1 cup unsalted butter room temperature (8 ounces) (226 gr)
1/2 cup granulated sugar (100 gr)
2 tsp pure vanilla
3 egg yolks
1 cup almond flour/meal (125 gr)
2 cups all purpose flour (280 gr)
1/2 tsp baking powder
1/4 tsp salt
1 cup confectioners sugar (10X sugar)
Directions:
Step#1- Using a stand up mixer or handheld mixer cream the butter with the sugar until light and fluffy. Usually about 4 minutes. Add vanilla and egg yolks one at a time. Let it get absorbed before adding next one. Lower speed and add almond flour. Continue mixing.
Step#2- Combine flour, baking powder and salt.
Step#3- Sift into mixture and mix until dough forms. If you’re using handheld mixer you can do this last part by using a spatula. Once dough is formed cover with plastic wrap and chill in refrigerator for at least one hour.
(This dough can be made ahead and also frozen).
Step#4- Use a one tablespoon size ice cream scooper to scoop each cookie. Roll between your hand as if you were rolling to make meatball round and round. Then move your hands front to back creating a roll. Fold the tips forward making a crescent.
Step#5- On a parchment paper lined cookie sheet space each cookies about 1 1/2 inches apart. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes or until tips are golden.
(Don’t overcook).
Step#6- Let them cook about 10 minutes before coating in confectioners sugar.
Step#7- Coat each cookie and finish cooling on rack.
(Dust more confectioners sugar before serving).
Enjoy and remember to share. Food is indeed love.
Good Things: Melt-in-Your-Mouth Lime Cookies - Martha Stewart
Martha Stewart takes advantage of the seasons citrus to make these melt-in-your mouth cookies using fresh limes.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Peppermint Bark Cookies | Sally's Baking Recipes
Coated in peppermint white chocolate, these soft chocolate sugar cookies are a beautifully festive and totally irresistible cookie. Like traditional peppermint bark but in delicious cookie form.
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• More of Sally's baking recipes:
Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!