How To make Stuffed Monkeys (Cinnamon Sugar Pinwheels)
1/2 c Butter or margarine
; softened (1 stick) 3 oz Cream cheese; softened
1 Egg yolk
1 c All-purpose flour; sifted
1/4 c Butter or margarine; melted
1/2 c Finely chopped pecans
1/3 c Sugar
2 ts Cinnamon
Confectioners' sugar; -(optional) Beat butter and cream cheese together in mixing bowl; blend in egg yolk. Stir in flour. Cover and refrigerate for 30 minutes. Preheat oven to 350. Divide dough in half. On lightly floured board or pastry cloth, roll out first half into a 12x10-inch rectangle. Brush with 2 tablespoons melted butter. Stir together pecans, sugar, and cinnamon. Sprinkle half of this mixture over dough. Roll up jelly-roll style, beginning with a long side. Cut into 1/2-inch slices and arrange one inch apart on ungreased baking sheet.
Repeat this procedure with second half of dough. Bake for 12 to 15 minutes or until golden brown. Cool on wire racks. Dust with confectioners' sugar, if desired. -----
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Why French macarons and coconut macaroons have the same name
Thanks to Harry's for sponsoring this video! Start the New Year with some savings; New customers can redeem a Harry's Trial Set for just $3 when you go to:
YOU MUST WATCH Samurai Cop, a completely bonkers 1991 Lethal Weapon rip-off made by an Iranian director named Amir Shervan who had fled the revolution and was trying to establish himself in Hollywood. It did not work:
1617 cookbook with the first-known English-language French macaroon recipe:
John Dickie's 2007 book that traces the etymology of macaroni to maccare, Delizia! The Epic History of Italians and their Food:
Joumana Accad's recipe for lawziyeh, a possible Arabic progenitor of the European macaroon:
My old recipe (an anti-recipe, really) for French macaroons:
***RECIPE FOR COCONUT MACAROONS***
1 14 oz bag sweetened, shredded coconut
1 14 oz can sweetened, condensed milk
2 egg whites
vanilla
salt
Heat the oven to 325ºF (160ºC). Mix the coconut and the milk in a big bowl, along with a big splash of vanilla and a pinch of salt. Beat the egg whites to stiff peaks, and fold them into the coconut mixture. Shape the coconut into little balls and bake them until just golden around the edges — about 30 min. If you want, melt some chocolate in the microwave and dip the macaroons in it (or drizzle the chocolate over) and cool until the chocolate is firm. It helps to just barely melt the chocolate, to not mess up its tempering.
EASY RECIPES AND FALL DECORATING | COZY FALL COOKING | FALL HOME DECOR 2022 | JESSICA O'DONOHUE
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EASY RECIPES AND FALL DECORATING | COZY FALL COOKING | FALL HOME DECOR 2022 | JESSICA O'DONOHUE
Mini Apple Pie's:
Makes 24 (I only made 7)
1 14 ounce package of refrigerated pie crust(2 crusts)
1 Large Apple peeled and diced
2 Tbs. granulated sugar
1Tbs. all purpose flour
1 Tbs. Honey
TOPPING:
1/4 Cup all purpose flour
2 Tbs. packed light brown sugar
1 Tbs. granulated sugar
1/2 tsp. cinnamon
2 Tbs. salted butter, cut into small pieces
Bake at 375 for about 20 mins (Until Golden)
Pepper Jelly Pinwheels:
Cream Cheese
Pepper Jelly
Crescent Rolls
Place in air fryer at 320 degrees for 6-8 mins.
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Meet the newest foods at the 2022 NC State Fair
Read: 'Ready for a rattlesnake corndog? Meet the newest foods at the NC State Fair':
One of the biggest attractions at the North Carolina State Fair is the array of deep-fried delights. There are 40 new foods at this year’s fair. Here are some that we're looking forward to trying.
Video by Kevin Keister / The News & Observer
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Recipe Cinnamon Bubble Bread
Recipe - Cinnamon Bubble Bread
INGREDIENTS:
●1 (18 1/2 ounce) package pizza dough
●1/4 cup melted butter
●1/4 cup white sugar
●2 tablespoons cinnamon
●2 tablespoons melted butter
●1/2 cup powdered sugar
●1 teaspoon vanilla extract
●1 tablespoon warm water
Delicious & EASY Broccoli Cheddar Soup Recipe | Southern Fall Dinner
Hey family!! In today's video it's a rainy fall day and we are making the perfect thing for supper! Soup! Any kind of soup or chili is prefect on a cool rainy fall day and today we're making an easy Broccoli Cheddar Soup!
Broccoli Cheddar Soup
Ingredients:
1 stick butter
1 small onion diced
6 cups fresh broccoli
4 cups chicken broth
½ teaspoon each thyme and onion or garlic powder
salt & pepper to taste
2 tablespoons flour
1 cup heavy cream
1 cup sharp cheddar cheese shredded
Instructions:
In a large saucepan, cook butter, onion and broccoli over medium heat until onion softens (about 3 minutes). Add chicken broth, and seasonings. Simmer until broccoli is softened, about 8 minutes.
Place flour in a small bowl. Add in cream a little at a time stirring until smooth, then add to soup. Continue whisking until thick and bubbly, about 3-4 minutes.
Remove from heat, stir in cheeses and serve immediately. Top with more cheese, bacon pieces would also be yummy! ????