How To make Cinnamon Cheesecake

HOW TO MAKE CHURRO CHEESECAKE BARS!

HOW TO MAKE CHURRO CHEESECAKE BARS! ~ In this video I will be showing you how to make Churro cheesecake bars. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!

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Ingredients:
2 Tsp Cinnamon
1/2 Cup Sugar
2 Pillsbury Crescent Dough Sheets
16 oz Cream Cheese
1/2 Cup Sugar
1/2 Cup Sour Cream
1/8 Tsp Salt
1 Tsp Vanilla
2 eggs

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Cinnamon Sugar Cheesecake Bars

RECIPE!

Yields: 12 bars

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 tsp vanilla
2 Tbsp. cinnamon

Preheat oven to 350°F/180°C. In a bowl, beat cream cheese until smooth. Add 1/2 cup sugar, egg, and vanilla, and beat until smooth. Roll out crescent dough and pinch the seams together. In a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. In a greased 9x13 baking dish, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar. Bake 30 minutes. Cool completely, then cut into 12 squares. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

Fried Cinnamon Crunch Cheesecake Bites

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Cinnamon Roll Cheesecake

This is a step by step video on how to make this cinnamon roll cheesecake. It has a graham cracker crust, cheesecake with layers of cinnamon filling, and a vanilla glaze.
Recipe:

Cinnamon Roll Cheesecake

Here is what you'll need!

Yields: One 9-inch cheesecake

INGREDIENTS
16 ounces cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
⅓ cup butter, melted
½ cup light brown sugar
2 tablespoon. cinnamon
1 pack refrigerated cinnamon rolls with frosting (8 regular sized)

PREPARATION
1. Preheat oven to 325°F/160°C.
2. In a bowl, beat the cream cheese and sugar until smooth.
3. Add the sour cream and vanilla, and beat until there are no lumps.
4. Add the eggs one at a time, mixing completely after each one.  Set aside.
5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined.  Set aside.
6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.  
7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.  
8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.  Remove from oven and cool completely.  
10. Top with frosting from the cinnamon rolls.
11. Refrigerate at least 4 hours.
12. Enjoy!


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Cinnamon cheesecake in its best form! #cheesecake #cinnamonrolls #baking