How To make Cinnamon Apple Angel Food Cake
1 1/2 cups egg whites
about 12 eggs
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/2 cups confectioner's sugar
1 cup cake flour
***glaze*** 1/3 cup butter or margarine
2 cups confectioner's sugar
1/2 teaspoon cinnamon
3 tablespoons apple juice :
-or-
apple cider
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 T. at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine confectioners sugar and flour; gently fold into egg mixture. Pour into an ungreased 10 inch tube pan. Bake on the lowest rack at 375 for 35 to 40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the confectioners sugar and cinnamon. Add apple juice slowly until glaze is thin enough to drizzle. Drizzle over cake. Source: Taste of Home Magazine.
How To make Cinnamon Apple Angel Food Cake's Videos
Two Ingredient Apple Pie Cake
#Cake #FallRecipe #ApplePieCake
Hello, My Champions this is a two-ingredient Apple Pie Cake you will Love this recipe.
Ingredients
20oz Can Sliced Apples
16oz Angel Food Cake
Two Ingredient Apple Pie Cake
Easy 1 pan dessert
This easy dessert is so good! What would you change to make it better? #food #recipe #cooking #youtube #viral #trending #foodie #life
2 INGREDIENT APPLE PIE CAKE & 2 INGREDIENT PINEAPPLE CAKE
If you love a delicious and hassle free dessert then you will love these angel food cake recipes that only have 2 base ingredients. The apple pie angel food cake was our favorite, especially when topped with vanilla ice cream. The pineapple angel food cake is a light and refreshing dessert when served cold.
#angelfoodcake #2ingredientrecipes #cakerecipe
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Pineapple Angel Food Cake Recipe:
Apple Pie Angel Food Cake:
The EASIEST Angel Food Cake to Make | NO Folding Flour, Whip Egg Whites PERFECTLY
No folding flour in by hand, no dry or rubbery cake. In this PIATTO™ video recipe, you'll learn how to make angel food cake from scratch using a stand mixer (here a KitchenAid stand mixer) from start to finish! This MOIST and HEAVENLY angel food cake with strawberries and whipped cream will become your new favorite cake.
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
How to Make Angel Food Cake from Scratch with Strawberries and Whipped Cream
===========
In this video, we use a KitchenAid stand mixer to make homemade angel food cake from start to finish! This is the EASIEST and most FOOLPROOF angelfood cake you'll ever make.
PRINT the recipe:
INGREDIENTS
Egg whites - 2.25 cups (575 g)- about 14 large eggs
Sugar - 2.25 cups (450 g)
Water hot - 1/3 cup (75 ml)
Salt - pinch
Cream of tartar - 1.5 tsp (7-8 g)
Vanilla extract - teaspoon (here we infused the sugar with vanilla bean in advance)
Flour - 1.5 cup (192 g); cake flour or all-purpose
Lemon juice - teaspoon
TIPS
Angel food cake must be cooled upside down. Do not remove until the cake is completely cool— at least an hour!
Some pans advertised as angel food cake pans have the wrong shape to hold the angel food cake in the pan as it cools upside down. For the cake stay in the pan, the pan must have pretty straight sides. Here's one we've used that works (affiliate link):
► Angel Food Cake Pan that works:
If your cake won't stay in the pan, follow the tip in the video for keeping the removable bottom of the pan attached to the base. Here's the pan featured in the video that requires the hack shown in the video (affiliate link):
Want more KitchenAid cake recipes? Check out our playlist:
This video in Italian:
===========
TABLE OF CONTENTS
===========
0:17 - how to separate eggs for angel food cake
0:38 - how to whip eggs for angel food cake
2:11 - how to mix in flour for angel food cake
3:18 - how to bake an angel food cake
3:38 - how to decorate angel food cake
===========
PRODUCTS USED IN THIS VIDEO (or similar)
===========
Affiliates links below:
► Angel Food Cake Pan that works:
► KitchenAid Stand Mixer (Pro):
► KitchenAid Commercial Mixer:
► Ozeri Digital Food Scale:
► Pyrex Glass Mixing Bowls:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Apple Cinnamon Cake Recipe - Better than Martha Stewart's!
Apple-Cinnamon Bundt Cake Recipe - Better than Martha Stewart's!
Ingredients:
Filling:
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed light brown sugar
4 large eggs
5 cups apples, peeled, cored, and sliced 1/4 inch thick
1 teaspoon vanilla
3 tablespoons white sugar to sprinkle onto cake pan
Glaze:
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
Preparation:
Preheat oven to 350 degrees.
Mix together flour, cinnamon, baking powder, salt and baking soda.
In a mixer, combine butter, brown sugar, vanilla and eggs. Combine until smooth. Gradually mix in dry ingredients just until combined (do not overmix). Fold in apples. Spray pan with non-stick coating and sprinkle with white sugar. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
Make the Glaze: Whisk together powdered sugar, vanilla and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper, drizzle cake with glaze and let set before serving.
the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly