Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert
Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert
HEAVEN ON EARTH CAKE
INGREDIENTS:
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
1 can cherry pie filling 18 ounces
1 package instant vanilla pudding mix 3.6 ounces
1 1/2 cups milk
1 cup sour cream
8 ounces Cool Whip
Optional: sliced almonds for garnish
INSTRUCTIONS:
1. Cut the cooled angel food cake into cubes about 1 inch in size.
2. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
3. Spread 2/3 of the cherry pie filling evenly over the cake.
4. Layer the last half of the cake cubes over the cherry pie filling.
5. In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
6. Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
7. Place in the fridge and let chill 4 to 5 hours before serving.
8. Sprinkle slivered almonds on top of the cake before you serve it, optional.
9.
10. This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
Strawberry Heaven on Earth Cake - Indulgent and Delicious Dessert Recipe
If you are looking for something utterly indulgent and delicious, this strawberry heaven on earth cake will be a winner. Layers of moist angel food cake, creamy vanilla pudding, strawberry pie filling, and whipped cream create an unforgettable dessert that comes together in minutes.
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Grab the full, printable recipe on my blog:
INGREDIENTS
10 ounces premade angel food cake, or a boxed angel food cake mix prepared according to box directions, cut into 1-inch cubes
21 ounces strawberry pie filling
3.4 ounces vanilla instant pudding mix
1⅔ cups cold whole milk
1 cup sour cream
8 ounces whipped topping, thawed
INSTRUCTIONS
Lightly spray a 9×9-inch glass baking dish with cooking spray. Set it aside.
Layer half of the cubed angel food cake on the bottom of the prepared baking dish.
Evenly spread ⅔ of the strawberry pie filling on top of the cubed angel food cake.
Layer the remaining angel food cake cubes on top of the strawberry pie filling.
Using a medium-sized mixing bowl, whisk together the cold milk and the sour cream until the mixture is well incorporated and no lumps are visible.
Whisk in the instant pudding mix and continue whisking until the mixture is smooth and just beginning to thicken.
Evenly spread the milk mixture over the top of the angel food cake cubes.
Using an offset spatula, evenly spread the thawed whipped topping.
Spoon the remaining strawberry pie filling in dollops across the whipped topping. Using a butter knife, gently swirl the pie filling.
Cover tightly and chill in the refrigerator for at least 8 hours or overnight.
Keep the cake in the fridge until you are ready to serve.
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HEAVENLY Angel Food Cake
I'M BACK!!
This is my recipe for angel food cake. It taste like heaven!
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Instant Pot HEAVENLY Angel Food Cake
Who doesn’t love Angel Food Cake? Its just so heavenly...and simple in the the IP. ONLY 2 INGREDIENTS! ????
Notes: Be sure to allow for cake to cool at room temp to avoid the cake falling. Use topping, if any, of your choice.
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Heaven on Earth Cake
Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream make this cake out of this world!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
1 can cherry pie filling 540 milliliters, 18 ounces
1 package 4-serving instant vanilla pudding mix 102 grams, 3.6 ounces
1 1/2 cups milk 2%
1 cup sour cream
8 ounces Cool Whip
sliced almonds optional garnish
INSTRUCTIONS
Cut the cooled angel food cake into cubes about 1 inch in size.
Pro Tip: If you are baking the cake yourself for this recipe, make sure to let it cool fully before cutting it so that it doesn’t make the other ingredients too warm.
Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake.
Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Spread 2/3 of the cherry pie filling evenly over the cake.
Layer the last half of the cake cubes over the cherry pie filling.
In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
Place in the fridge and let chill 4 to 5 hours before serving.
Pro Tip: This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
Sprinkle slivered almonds on top of the cake before you serve it, optional.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Cherry Vanilla Heaven Dessert
Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a potluck or holiday gathering.
For compete recipe instructions go to
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