How To make Cinfully Good Chili
1 1/2 teaspoons Salt
1 pound Ground chuck
2 Onions
finely chopped
2 Cloves garlic :
minced
1 cup Tomato sauce
2 tablespoons Catsup
1 cup Water
1 tablespoon Red-wine vinegar
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Black pepper
1/2 teaspoon Ground cumin
1/2 teaspoon Tumeric
1/2 teaspoon Majoram
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Mace
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cardamom
1/2 Bayleaf
1 teaspoon Honey
1/2 ounce Unsweetened chocolate grate
Tomato juice as needed 9 ounces Thick spaghetti;cook :
butter
16 ounces Canned kidney beans heated
drained 2 Onions :
chopped
3/4 pound Cheddar cheese -- grated
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices and herbs, the honey and chocolate. Adjust seasonings, adding more salt if it needs perking up, more cumin for a more strident chili flavor, more cinnamon and mace if you want it more aromatic, more cardamom for more band and more chocolate for more body. 3. Cover and simmer on very low heat for about 1 hour, stirring and tasting occasionaly, adding tomato juice if it is getting too dry. It should be a thick sauce. Discard bay leaf. 4. For 5 way chili(use small oval plate if available), layer spaghetti on the plate, top it with chili, then with a sparse layer of kidney beans & then choped, raw onions. Pat on the cheese while the chili is still hot and serve immediately, with oyster crackers on the side. You may, if desired, omit either the beans or onions, or both, for 3-way chili or 4-way chili. Serves 4
How To make Cinfully Good Chili's Videos
Cooking With Commods: Bison Chili
Quick & Easy Chili!!
Just start with your favorite chili seasonings mix, add ground beef, beans, tomatoes, onions and top with cheese!!! Mmmm!!!
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How to cook tasty food without meat - Bean Chili, Mango Salad, Couscous in Vietnam - Hue city!
In this video, we take a look at a few vegetarian dishes, all made by a local ex-pat teacher; Becky. All made fresh with locally sourced organic vegetables.
Today we made;
Bean Chilli,
Hummus,
Mango Salad and couscous.
The viewers will learn how to cook these healthy and tasty dishes. We also aimed on fast cooking so the viewer will cook all the dishes in 40 mins.
All shot on location here in Hue, Vietnam. In this video, we also visit the famous Dong Ba market.
We wanted to show audiences how people who live in Vietnam (Vietnamese, Expats) shop in local markets.
In the video, I (Lubomir) tried to negotiate a good price, because they (Vendors or small sellers) always rise prices up for foreigners.
There is another reason why people should watch the video. Because people will see how to cook tasty food without adding meat.
The Paleo Fox - Bison Chili
**New videos every Sunday!***
I decided to film this last second. Hence my scruffiness. This is delicious, and you should make it. And then you should tell me how awesome it is.
Also: marksdailyapple.com
Check it out if you never have.
Bison Chili by Mark Sisson:
2-3 slices uncooked bacon, chopped
1 onion, chopped
4 cloves of garlic, chopped
2 lbs ground bison (or ground beef)
1 14.5 oz can chopped tomatoes
1-2 carrots cut into 1/2 dice (or whatever you want...)
1 1/2 cups beef broth (or water)
2 TBL chili powder
1 tsp oregano
1 tsp paprika
1 tbl unsweetened cocoa powder
1 tbl apple cider vinegar
(Optional garnishes/toppings: cilantro, avocado, sour cream, feta cheese, grated cheese, diced tomatoes, shredded lettuce)
In a large pot cook bacon until slightly brown and the fat has been rendered out. Add the onion. When the onions are tender add the garlic. Cook for about a minute longer then add the bison. Cook until no more pink. Add the spices, broth, tomatoes, and carrots. Stir, cover, and let simmer on low for about an hour. Stirring every 20 minutes or so. Uncover, add vinegar and cocoa powder. Let simmer uncovered for another 20 minutes. Season with sea salt and pepper to your liking. Garnish and serve in bowls.
Sinfully Rich and Silky Mashed Potatoes: One Base Recipe for Two Different Potatoes
These light, fluffy, rich, and creamy potatoes are deserving of any holiday table. Learn the secret to the fluffiest and creamiest potatoes using a base recipe and gain suggestions to elevate your own. Recipe Link:
Additional Info on these mashed potatoes:
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This video teaches you step by step how to enhance your holiday mashed potatoes to accommodate a variety of taste buds. Lots of tips and tricks along the way and plenty of modifications and suggestions! It only takes a few ingredients to make your mashed potatoes extra special!
Content Time Markers:
02:25 Ingredient list: get a visual of the base and finishing ingredients
03:10 Roast the garlic
04:34 Prep the potatoes
06:58 Add butter and cream cheese to potato bowl
08:00 Rice the potatoes
10:00 Add roasted garlic and other ingredients
13:17 Divide potatoes between slow cooker and greased casserole
15:43 Make the sage-infused butter
16:10 Fry the sage leaves
17:20 Transfer potatoes from slow cooker and add toppings
18:53 Both potatoes are ready to eat!
19:45 Taste and describe both potatoes... yum!
Interested in the equipment I use in making my potatoes? Feel free to check out the links below.
• Uberchef Potato Ricer
• Breville Toaster Oven
• Crock-Pot
• 4 Qt Pyrex Glass Mixing Bowl
• 1-cup Pyrex Glass Measuring Cup
• 1.5 QT CorningWare French White Round Casserole Dish with Glass Lid
• 1.5 QT CorningWare French White Oval Casserole Dish with Glass Lid
• Mercer Genesis Forged Santoku Knife
• Stainless Steel Measuring Cups and Spoons
• Stainless Steel Box Grater
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Fritos™ Pie Casserole | Betty Crocker Recipe
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
Recipe: