How To make Cinfully Good Chili
1 1/2 teaspoons Salt
1 pound Ground chuck
2 Onions
finely chopped
2 Cloves garlic :
minced
1 cup Tomato sauce
2 tablespoons Catsup
1 cup Water
1 tablespoon Red-wine vinegar
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Black pepper
1/2 teaspoon Ground cumin
1/2 teaspoon Tumeric
1/2 teaspoon Majoram
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Mace
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cardamom
1/2 Bayleaf
1 teaspoon Honey
1/2 ounce Unsweetened chocolate grate
Tomato juice as needed 9 ounces Thick spaghetti;cook :
butter
16 ounces Canned kidney beans heated
drained 2 Onions :
chopped
3/4 pound Cheddar cheese -- grated
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices and herbs, the honey and chocolate. Adjust seasonings, adding more salt if it needs perking up, more cumin for a more strident chili flavor, more cinnamon and mace if you want it more aromatic, more cardamom for more band and more chocolate for more body. 3. Cover and simmer on very low heat for about 1 hour, stirring and tasting occasionaly, adding tomato juice if it is getting too dry. It should be a thick sauce. Discard bay leaf. 4. For 5 way chili(use small oval plate if available), layer spaghetti on the plate, top it with chili, then with a sparse layer of kidney beans & then choped, raw onions. Pat on the cheese while the chili is still hot and serve immediately, with oyster crackers on the side. You may, if desired, omit either the beans or onions, or both, for 3-way chili or 4-way chili. Serves 4
How To make Cinfully Good Chili's Videos
Leftover Magic - Bison and Tortilla Chili
for more. When you learn the basics of cooking as I talk about in the book 180 Kitchen, you can pretty much make anything taste good. In this video I throw an eclectic blend of stuff I had lying around my pantry and fridge, and make sort of a chili meats tortilla soup concoction served over rice. It was actually quite delicious.
Cowboy Chilli - Ben's Beginners
Harry and Archie cook up a spicy Tex Mex classic, with an unexpected mystery ingredient. DJ BBQ shares his trick to help remove the chilli seeds before chopping. It's a shame for Harry, who likes his chilli hot - and even pens an ode to his favourite ingredient.
Here's the skills you'll need for this recipe...
Chopping Peppers:
Chopping Onions:
Preparing Vegetables:
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In the Kitchen with Divina | Chili Fig Spread
Delightfully sweet with a sinfully spicy finish, this on-trend Chili Fig Spread from Divina really knows how to make a savory bite come alive with flavor. Serve with your favorite cheese (it pairs with everything) or spoon over meats and vegetables before roasting.
Crafted with Aegean figs and free of artificial coloring or flavors, our spreads are carefully crafted so that you taste the full flavor of the fruit, not just the sweetness of sugar. Tasty pieces of sundried figs are studded throughout this versatile preserve.
Divina Chili Fig Spread | Item 20386| 12/9 oz Glass Jar
FOODMatch is an award-winning producer of traditionally and responsibly crafted Mediterranean olives, antipasti and specialty ingredients.
foodmatch.com
Sinfully Rich and Silky Mashed Potatoes: One Base Recipe for Two Different Potatoes
These light, fluffy, rich, and creamy potatoes are deserving of any holiday table. Learn the secret to the fluffiest and creamiest potatoes using a base recipe and gain suggestions to elevate your own. Recipe Link:
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This video teaches you step by step how to enhance your holiday mashed potatoes to accommodate a variety of taste buds. Lots of tips and tricks along the way and plenty of modifications and suggestions! It only takes a few ingredients to make your mashed potatoes extra special!
Content Time Markers:
02:25 Ingredient list: get a visual of the base and finishing ingredients
03:10 Roast the garlic
04:34 Prep the potatoes
06:58 Add butter and cream cheese to potato bowl
08:00 Rice the potatoes
10:00 Add roasted garlic and other ingredients
13:17 Divide potatoes between slow cooker and greased casserole
15:43 Make the sage-infused butter
16:10 Fry the sage leaves
17:20 Transfer potatoes from slow cooker and add toppings
18:53 Both potatoes are ready to eat!
19:45 Taste and describe both potatoes... yum!
Interested in the equipment I use in making my potatoes? Feel free to check out the links below.
• Uberchef Potato Ricer
• Breville Toaster Oven
• Crock-Pot
• 4 Qt Pyrex Glass Mixing Bowl
• 1-cup Pyrex Glass Measuring Cup
• 1.5 QT CorningWare French White Round Casserole Dish with Glass Lid
• 1.5 QT CorningWare French White Oval Casserole Dish with Glass Lid
• Mercer Genesis Forged Santoku Knife
• Stainless Steel Measuring Cups and Spoons
• Stainless Steel Box Grater
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Bison Chili
Simple, Easy and Full of Flavor! Perfect for cold winter nights.
Sinfully Delicious Pho with Seitan!
”Seitan” sounds like a devilish delectable, but it’s quiet heavenly! This was the quickest and most delicious soup I've ever made! Although this Pho and the Seitan are both low in sodium, I did include some ingredients which added some salt to the recipe (vegetable bouillon, teriyaki sauce, and sweet chili sauce). This meal kit created enough Pho for two! After I devoured this soup, I still had enough left over for a second meal! It’s a light noodle, yet very filling!
✌️❤️???? ???? Thank you so much for watching! I was so hungry while making this video, you could almost hear my mouth watering as I was going through the steps! Please click on the following link to purchase this completely delightful Pho Meal kit: #Pho #seitan #Vegan
I hope you enjoy it as much as I do!
Find a local Loving Hut restaurant near you for delicious vegan food and perhaps some dehydrated Seitan to bring home and cook with:
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~Zina, Aging Ethically