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How To make Chunky Chicken Chili

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1 pound Chicken breast meat -- cut
bite-sized pieces 1 cup Onion

chopped
1/2 cup Celery :

sliced
1/2 cup Carrots

sliced
2 Cloves garlic :

minced
1 cup Fresh tomato salsa

(see following recip
28 ounces Can tomatoes
28 ounces Can water
3 teaspoons Chili powder
1/2 teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper :

chopped
4 Chicken boullion cubes
<<<OR>>> 2 cans Chicken broth -- salt/pepper to taste
Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.

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