The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
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How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes
Hey friends! I want to show you How to Make the Best Chunky Chili:
For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up. Once the chili is done I like to top it off with some of my favorites such as sour cream, cheese, lime wedges, and spicy peppers. This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Find the recipe here:
Timestamps for video:
0:35 - Here are the ingredients needed.
0:49 - Chop a yellow onion.
0:51 - Chop a red bell pepper.
1:17 - Chop a green bell pepper.
1:37 - Add the ground beef to a pot.
1:42 - Turn the heat to medium high.
1:52 - Brown the meat.
2:45 - Once browned, drain the fat.
2:57 - Add the peppers and onions.
3:15 - Stir until well combined.
3:22 - Cook until the peppers and onions are translucent.
3:48 - Add minced garlic.
3:55 - Add diced tomatoes.
4:15 - Stir the ingredients together.
4:30 - Add tomato paste.
4:43 - Pour in beef broth.
4:57 - Add the beans.
5:12 - Sprinkle in chili seasoning.
5:31 - Sprinkle in seasoning salt.
5:49 - Sprinkle in black pepper.
6:10 - Give everything a nice stir.
6:30 - Reduce the heat to low.
6:35 - Cook for 30 minutes.
7:10 - Dish into a bowl.
7:24 - Add a dollop of sour cream.
7:40 - Sprinkle on cheese.
7:51 - Sprinkle on diced purple onion.
7:58 - Add a lime wedge.
8:05 - Add sliced jalapenos.
8:12 - Top off with red pepper flakes.
Check out the other recipes I mentioned in this video! n/a
Southern Sweet Cornbread:
Loved this Chunky Chili Recipe video? Here are some more recipes to try:
Beef, Black Bean and Butternut Squash Chili:
Cincinnati Style Chili:
Homemade Beef Chili Made in the Crockpot:
Rosie’s Ultimate Chili Recipe:
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
How to Make the Best Homemade Chili
Hey folks! Who's making a hot chili during this winter? This is the best and easiest homemade chili!
Level of Difficulty: 1/5
Ingredients:
2 tbsp Olive Oil
1 Red Onion, diced
2 cloves Garlic
1 lb. Ground Beef
1 15oz. can Kidney Beans
1 15oz. can Black Beans
1 15oz. can Diced Tomatoes
1 6oz. can Tomato Paste
1 cup Chicken Stock
1 tbsp Chili Powder
1 tsp Ground Cumin
1/4 tsp Cayenne Powder
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tbsp Brown Sugar
1 tsp Salt
1/2 tsp Freshly cracked Black Pepper
Green Onion and Sour Cream
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Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team