Chocolate Peppermint Cheesecake | Delish
All we want for Christmas is cheesecake.
DIRECTIONS
1. Preheat oven to 325º. Make filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, sour cream, flour, peppermint extract, vanilla, and salt. Gently fold in chopped chocolates and candy canes and set aside.
2. Make crust: In a food processor fitted with a metal blade or in a large Ziploc bag, crush Oreos into fine crumbs. Stir with melted butter until completely moist.
3. Add crust to an 8 or 9 springform pan and pack tightly.
4. Pour over filling and place pan on a rimmed baking sheet. Bake until center is only slightly jiggly, about 1 hour. Refrigerate until completely chilled, 4 hours.
5. Make chocolate ganache: Pour hot cream over chocolate and let sit, 5 minutes. Stir until all chocolate is melted. (If ganache seems too thin, refrigerate 5 minutes.)
6. Spread ganache over chilled cheesecake and garnish with more chopped chocolate and candy canes.
7. Refrigerate 10 minutes before serving to let ganache harden.
INGREDIENTS
3 8-oz blocks cream cheese, softened
1 c. sugar
2 large eggs
1/4 c. sour cream
1 1/2 tbsp. flour
1 tsp. peppermint extract
1 tsp. vanilla extract
1/4 tsp. kosher salt
1/2 c. chopped chocolate, plus more for garnish
1/2 c. chopped white chocolate, plus more for garnish
1/2 c. chopped candy canes, plus more for garnish
FOR THE OREO CRUST
24 Peppermint Oreos
5 tbsp. melted butter
FOR THE CHOCOLATE GANACHE
3/4 c. hot heavy cream
1 1/2 c. semisweet chocolate chips
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
How to make candy cane cheesecake bars, peppermint white chocolate cheesecake,christmas bars recipes
How to make candy cane cheesecake bars, peppermint white chocolate cheesecake,christmas bars recipes
Oreos, candy canes and cheesecake come together in perfect harmony.
INGREDIENTS
•23 oreo cookies
•2 tbsp unsalted butter, melted
•340g cream cheese, room temperature
•6 tbsp sugar
•6 tbsp sour cream
•½ tsp vanilla extract
•½ tsp peppermint extract
•pinch salt
•1 egg
•1 egg yolk
•red or pink food coloring
•9 candy canes, crushed
LET'S GET COOKING...
1.Place the oreo cookies in a food processor and pulse until it resembles fine crumbs. Add the melted butter and pulse until fully incorporated. Press this into the bottom of an 8x8 aluminum baking pan and bake at 325F for 10 minutes. Set aside and cool completely.
2.Beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until incorporated. Add the sour cream, vanilla extract, peppermint extract, salt, egg and egg yolk and mix well. Divide the mixture into 2 bowls and dye one bowl pink or red.
3.Pour the white mixture first, then the colored layer on top. Gently swirl the colors together, then bake at 325F for 40 minutes. While the cheesecake is still warm, sprinkle the crushed candy canes on top and gently press into the cheesecake. Cool at room temperature for 1 hour, then chill in the fridge overnight.
4.Slice and enjoy!
We made Home Cooking in light of one objective, to interface the world through video. Probably the most bringing together and extraordinary moments of our life revolve around a meal, the place where individuals meet up. We realize that we can't do this single-handedly, nor would we need to. It will take a group of profoundly enthusiastic individuals. Fortunately, home cooking, similar to you, from around the globe are as of now making stunning content, groups and drawing in with your enthusiasm. Share it to others and touch one more individual every day.
Don't forget to subscribe us
YOUTUBE:
Follow me:
FACEBOOK:
TWITTER:
GOOGLE+:
#cheesecake flavored candy
#cheesecake candy bar
#peppermint cheesecake cheesecake factory recipe
#southern living peppermint cheesecake recipe
#chocolate peppermint cheesecake recipe
#no bake chocolate cheesecake bars
#candy cane chocolate bark
#white chocolate peppermint cheesecake
Peppermint Cheesecake With Fudgy Brownie Crust
Peppermint Cheesecake With Fudgy Brownie Crust. This Peppermint Cheesecake tastes just like a candy cane, it's smooth and creamy, and the crust is a delicious gooey, fudgy brownie. This is a perfect Christmas Cheesecake.
NOTES
You can use 1 Tablespoon of peppermint extract, if you'd prefer a lighter taste of peppermint.
Allow the chocolate sauce to cool for 2-3 minutes before drizzling. You can also use store bought chocolate sauce if you prefer.
INGREDIENTS FOR BROWNIE CRUST
3/4 Cup unsalted butter, melted
1 Cup sugar
1 Teaspoon vanilla extract
2 Large eggs, room temperature
3/4 Cup all-purpose flour
6 Tablespoons natural unsweetened cocoa powder
1/4 Teaspoon baking powder
1/4 Teaspoon salt
INGREDIENTS FOR CHEESECAKE
2 8 oz Cream cheese, room temperature
1/2 Cup sugar
2 Tablespoons peppermint extract
1/2 Teaspoon vanilla extract
3/4 Cup heavy whipping cream
1/2 Cup powdered sugar
1 Cup candy canes, chopped
INGREDIENTS FOR WHIPPED CREAM
1/2 Cup heavy whipping cream
1 1/2 Tablespoon powdered sugar
INGREDIENTS FOR CHOCOLATE SAUCE
1/2 Cup semi sweet chocolate chips
2 Tablespoons heavy whipping cream
Peppermint Cheesecake I Christmas Dessert I Bake with me
Peppermint Cheesecake Recipe
Cookie Crust
1 cup cookie crumbs
1/4 cup butter melted
Cheesecake Filling
4 bricks cream cheese softened to room temp.
1 cup sugar
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 tablespoons flour
1/4 teaspoon salt
1 teaspoon peppermint extract
1 teaspoon pure vanilla extract
1/2 cup white chocolate pieces
1/2 cup chocolate pieces
8-10 peppermints crushed (or candy canes to your liking)
Ganache
1/2 cup heavy whipping cream
1/2 cup chocolate pieces
crust goes into a preheated 350 degree oven for ten minutes
pour filling into pan after crust has baked. Bake at 350 degrees for 1 hour. Turn heat off and let sit in oven for one more hour. Remove from oven and let cheesecake come to room temp before putting into the fridge for 8 hours or over night.
Bring cream to boil, remove from heat and add chocolate. Let rest for 10 mins before stirring. Once stirred let rest for an additional ten mins before pouring over cheesecake. Decorate with sprinkles, peppermint candies or both!
I hope you enjoy!
CANDY CANE CHEESECAKE RECIPE ????????????
SUBSCRIBE FOR MORE SWEETNESS IN YOUR LIFE
A delicious recipe for the Christmas Holidays!
Candy Cane Cheesecake Bars
See the recipe here:
Candy Cane Cheesecake Slice | Christmas Family Recipes | Kidspot
This candy cane cheesecake is the perfect Aussie Christmas dessert.
Check out the full recipe at and keep up to date with all our latest kitchen creations by subscribing here: If you love fun treats like these, you can find plenty more colourful creations on our Instagram ( Facebook ( or by checking out our Pinterest board ( You can also join the fun in our Facebook group ( or on Twitter (