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How To make Christmas Cream Wafers

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Wafer: 1 c Butter or margarine;
-softened 1/2 c Whipping cream
2 c Flour
Filling: 1/4 c Butter
3/4 c Confectioner's sugar
1 Egg yolk
1 ts Vanilla
Red or green food coloring Combine wafer ingredients and chill. Roll out on floured surface to 1/2" thickness. Cut in small rounds. Transfer to waxed paper covered with
1 cup sugar. Thoroughly coat both sides and place on cookie sheet. Prick
with fork and bake at 350 deagrees for 7-10 minutes. Cool. Combine filling ingredients. Spread filling on wafers and sandwich two wafers together. -----

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