How To make Christmas Crawfish Stuffing
WALDINE VAN GEFFEN VGHC42A:
8 ounce Pk cornbread stuffing mix
1/4 pound Butter
1 cup Celery chopped
1/2 cup Bell pepper :
chopped
1/3 cup White onion chopped
1 pound Crawfish :
chop coarse
1 teaspoon Salt
2 teaspoon Prudhomme's Seafood Magic -- or
-Creole seasoning 1/2 cup Green onion chopped
1 can Water chestnuts :
sliced
1 cup Water
Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups
How To make Christmas Crawfish Stuffing's Videos
STUFFED MIRLITONS WITH SHRIMP AND HAM / A NEW ORLEANS STYLE RECIPE
STUFFED MIRLITONS WITH SHRIMP AND HAM
A New Orleans Style Recipe my mother made ever since I was a young child. A great dish to serve during the holidays, Thanksgiving, Christmas.
Here's the recipe.
5 Mirlitons (makes 10 halves)
2 Medium onions diced. 2 cups
1 Bell pepper diced. 1 cup
3 Stalks Celery diced. 1 cup
1/4 cup fresh parsley diced
8 toes garlic minced
1 stick butter salted or unsalted
1 lb. ham seasoning minced in a food processor
3 lbs. shrimp peeled and deveined
1 1/4 cup shrimp stock
1-2 cups Italian bread crumbs
2 Tbsp. Frank Davis BBQ Shrimp Seasoning or Old Bay
1/2 tsp. Salt and Pepper
Some helpful notes:
Boiling Mirlitons: Test for doneness by sticking a fork through the mirlitons. Some get soft faster than others.
When making shrimp stock, add 1/2 tsp. of Crab Boil to 6 cups of water. Add shrimp heads and shells. Boil for 45 minutes. Strain and reserve liquids.
Cut shrimp into 2 maybe 3 pieces depending on the size of the shrimp.
When scooping out the meat of the mirlitons, don't scoop out too much and chance damaging the body of the mirliton.
And Last, You can use the stuffing to make a casserole. Simply use as much the meat of the mirliton as you can. Make the stuffing the same way but pour it all into a casserole dish. Cover with bread crumbs and bake at 350 degrees F. for 30 minutes before serving.
We hope you enjoy eating these stuffed mirlitons as much as we do.
If you have any questions, please ask us.
Don't forget to send us an email with the word shrimp in the subject line to
sanderskitchenla@gmail.com
We will pull a name next week for the winner of the shrimp deveiner.
How to make Cornbread Dressing from scratch
New Orleans Native Charlie Andrews Demonstrates on how to make a Delicious and flavorful Cornbread Dressing from scratch. 10 or more servings. This dressing has Gizzards, Ham, chicken and you can even add sausage to it. It is more like a from scratch like recipe due to the cornbread and the stock both being made from scratch. Also, along with All fresh ingredients being prepared ONION CELERY, BELL PEPPER and including FRESHLY store brought sage. You can't go wrong with this stuffing. It is absolutely delicious. Once you make this you can forget about STOVE TOP stuffing LOL From scratch is always the best way to go.
Cornbread dressing recipe link
Cast Iron Skillet Cornbread Recipe Video (Click link below)
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How To Make Crawfish Cornbread | Cajun Recipe | Chef AldenB
This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday
These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
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How to make Seafood Dressing (Crab, Shrimp & Crawfish) - Tutorial
One of my favorite dishes that I wanted to share! Let me know what you think, it’s simple and easy and is AMAZING!!!!!!! Hope you enjoy!
Crawfish Bisque Recipe
Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread.
Recipe:
#crawfish #crawfishseason #crawfishbisque #bisque #bisquerecipes #soup #soupseason #soupchallenge #homemadesoup #homemadesoups
bisque recipes