How To make Christmas Crawfish Stuffing
WALDINE VAN GEFFEN VGHC42A:
8 ounce Pk cornbread stuffing mix
1/4 pound Butter
1 cup Celery chopped
1/2 cup Bell pepper :
chopped
1/3 cup White onion chopped
1 pound Crawfish :
chop coarse
1 teaspoon Salt
2 teaspoon Prudhomme's Seafood Magic -- or
-Creole seasoning 1/2 cup Green onion chopped
1 can Water chestnuts :
sliced
1 cup Water
Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups
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How to make Seafood Dressing (Crab, Shrimp & Crawfish) - Tutorial
One of my favorite dishes that I wanted to share! Let me know what you think, it’s simple and easy and is AMAZING!!!!!!! Hope you enjoy!
The Cajun Ninja’s Crawfish Fettuccine for Christmas! #TheCajunNinja
Cooked up Crawfish Fettuccine for Christmas after watching the video uploaded by the @TheCajunNinja ! So good!
Creole Cornbread Dressing | Creole Dressing
Creole Cornbread Dressing | Creole Dressing
Creole Dressing Ingredients
6 cups Creole Corn Bread (you can use whatever cornbread you have available) dried for two days
4 Andouille Links (I used chicken andouille sausage)
1 Yellow onion, finely chopped or diced
1 Green Bell Pepper, chopped or diced
2 Ribs Celery, finely diced
1 (10 1/2-ounce) can Cream of Celery Soup
1 (10 1/2-ounce) can Cream of Chicken Soup
2 cups chicken broth
4 tsp. Creole kick Seasoning or your favorite Creole Seasoning
3 Garlic Cloves. minced
3 Green Onions, Green part diced
Pre Heat oven to 350* Fahrenheit
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STUFFED MIRLITONS WITH SHRIMP AND HAM / A NEW ORLEANS STYLE RECIPE
STUFFED MIRLITONS WITH SHRIMP AND HAM
A New Orleans Style Recipe my mother made ever since I was a young child. A great dish to serve during the holidays, Thanksgiving, Christmas.
Here's the recipe.
5 Mirlitons (makes 10 halves)
2 Medium onions diced. 2 cups
1 Bell pepper diced. 1 cup
3 Stalks Celery diced. 1 cup
1/4 cup fresh parsley diced
8 toes garlic minced
1 stick butter salted or unsalted
1 lb. ham seasoning minced in a food processor
3 lbs. shrimp peeled and deveined
1 1/4 cup shrimp stock
1-2 cups Italian bread crumbs
2 Tbsp. Frank Davis BBQ Shrimp Seasoning or Old Bay
1/2 tsp. Salt and Pepper
Some helpful notes:
Boiling Mirlitons: Test for doneness by sticking a fork through the mirlitons. Some get soft faster than others.
When making shrimp stock, add 1/2 tsp. of Crab Boil to 6 cups of water. Add shrimp heads and shells. Boil for 45 minutes. Strain and reserve liquids.
Cut shrimp into 2 maybe 3 pieces depending on the size of the shrimp.
When scooping out the meat of the mirlitons, don't scoop out too much and chance damaging the body of the mirliton.
And Last, You can use the stuffing to make a casserole. Simply use as much the meat of the mirliton as you can. Make the stuffing the same way but pour it all into a casserole dish. Cover with bread crumbs and bake at 350 degrees F. for 30 minutes before serving.
We hope you enjoy eating these stuffed mirlitons as much as we do.
If you have any questions, please ask us.
Don't forget to send us an email with the word shrimp in the subject line to
sanderskitchenla@gmail.com
We will pull a name next week for the winner of the shrimp deveiner.
Uncle Frank's Oyster Stuffing
Uncle Frank was of Croatian descent. The Croatians came to south Louisiana to cultivate the oyster beds starting in the 1700s. This recipe comes from Uncle Frank's mother whom New Orleanian treasure Chiqui Collier and friends affectionately called Ma Mee, pronounced mah mee. It was passed down through their family, thus the olive oil and not butter.
MAMA JONES CAJUN CRAWFISH BISQUE
mama jones cajun crawfish bisque Like share and subscribe for more pranks if you would like to support my channel so we can keep the content coming my cash app is $mommaj3 or get some super chats you also can support me on TikTok : denisejones921 :instagram: mamajones39 Facebook Denisejones anything would help to keep the channel going please like and share all videos so we can get the views up and start back doing giveaways thanks for supporting mama jones squad