How To make Christmas Bisquits
1 lb Butter
1 lb Sugar
4 ea Egg
1 c Sour cream
1 t Soda
1 x Flour
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board and cut with cookie cutter. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Christmas Bisquits's Videos
SIMPLE BISCUITS RECIPE - 3 INGREDIENTS (2 STYLES)/ NO OVEN & WITH OVEN BAKED HOMEMADE BUTTER COOKIES
SIMPLE BISCUITS RECIPE - 3 INGREDIENTS (2 STYLES)/ NO OVEN & WITH OVEN BAKED HOMEMADE BUTTER COOKIES, HOMEMADE BUTTER BISCUITS WITHOUT OVEN. A SHORTBREAD BISCUITS RECIPE WITHOUT OVEN OR SHORTBREAD COOKIES WITHOUT OVEN. HOMEMADE BUTTER COOKIES RECIPE | BUTTER COOKIES WITHOUT OVEN , 3 INGREDIENTS BUTTER COOKIES(BISCUITS) WITHOUT OVEN. EASY HOMEMADE BUTTER COOKIES| HOW TO MAKE BUTTER COOKIES IN OVEN, AN OVEN BAKED & WITHOUT OVEN BAKED BUTTER COOKIES RECIPE
AFRICAN SHORTBREAD RECIPE. LEARN HOW TO MAKE NIGERIAN SHORTBREAD BISCUIT /COOKIES RECIPE THE SAME WITH GHANA DIGESTIVE SHORTBREAD RECIPE by Sarfo Baffoe ORIGINATED FROM SCOTLAND.
HERE I MADE THIS HOMEMADE SHORTBREAD RECIPE WITH ONLY 3 BASIC TRADITIONAL INGREDIENTS. HENCE HOW TO MAKE 3 INGREDIENT SHORTBREAD BISCUIT RECIPE. GHANA/NIGERIA........LIBERIAN SHORTBREAD RECIPE RELATED.
THIS SHORTBREAD RECIPE IS WIDELY EATEN AND ENJOYED BY THE WORLD, AND GHANA / NIGERIA IS NOT AN EXCEPTION. THIS HOMEMADE RECIPE TASTES SO DELICIOUS, EASY TO MAKE AND SAVES YOU A WHOLE LOT OF MONEY BUYING THE STORE SOLD SHORTBREAD, SERVE WITH ANY REFRESHING DRINK ESPECIALLY ON A HOT DAY.....YUUM.
STORE IN AIR TIGHT CONTAINERS FOR AS LONG AS YOU WISH.
????INGREDIENTS????
My 1 cup = 250ml
????
* 1 CUP ???? 130g CONFECTIONAL/POWDERED/ICING SUGAR
* 3 CUPS ALL PURPOSE FLOUR ???? 450g
* 3/4 CUP????90g CORN FLOUR ( OR EXTRA ALL PURPOSE FLOUR ????75g)
* 300g or 350G SOFTENED BUTTER
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Gabriel Witcher
Song: Blue mountains
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Christmas SHORTBREAD BISCUITS | How to make biscuit recipe
#originalnakedchef
How to make shortbread!
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy Christmas snack 'Short Bread Biscuits' from start to finish. All the ingredients are shown in the video. I hope you enjoy!
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Fried Egg Maida Biscuits Recipe (ఎగ్ మైదా బిస్కెట్స్)
Maida biscuits are the loved one to kids as this recipe contained powdered sugar as ingredient. we have also used egg as additional ingredient thus it is called as fried egg maida biscuits.
Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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