Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹
This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.
0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy
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The full recipe is below
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2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt
Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)
Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.
There is enough dough to make 4 batches of cookie.
Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.
Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.
Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.
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Credits
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Music: bensound.com
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Fried Egg Maida Biscuits Recipe (ఎగ్ మైదా బిస్కెట్స్)
Maida biscuits are the loved one to kids as this recipe contained powdered sugar as ingredient. we have also used egg as additional ingredient thus it is called as fried egg maida biscuits.
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Other Cookie Recipes You May Like:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
Tahini Cookies:
3-Ingredient Peanut Butter Cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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SIMPLE BISCUITS RECIPE - 3 INGREDIENTS (2 STYLES)/ NO OVEN & WITH OVEN BAKED HOMEMADE BUTTER COOKIES
SIMPLE BISCUITS RECIPE - 3 INGREDIENTS (2 STYLES)/ NO OVEN & WITH OVEN BAKED HOMEMADE BUTTER COOKIES, HOMEMADE BUTTER BISCUITS WITHOUT OVEN. A SHORTBREAD BISCUITS RECIPE WITHOUT OVEN OR SHORTBREAD COOKIES WITHOUT OVEN. HOMEMADE BUTTER COOKIES RECIPE | BUTTER COOKIES WITHOUT OVEN , 3 INGREDIENTS BUTTER COOKIES(BISCUITS) WITHOUT OVEN. EASY HOMEMADE BUTTER COOKIES| HOW TO MAKE BUTTER COOKIES IN OVEN, AN OVEN BAKED & WITHOUT OVEN BAKED BUTTER COOKIES RECIPE
AFRICAN SHORTBREAD RECIPE. LEARN HOW TO MAKE NIGERIAN SHORTBREAD BISCUIT /COOKIES RECIPE THE SAME WITH GHANA DIGESTIVE SHORTBREAD RECIPE by Sarfo Baffoe ORIGINATED FROM SCOTLAND.
HERE I MADE THIS HOMEMADE SHORTBREAD RECIPE WITH ONLY 3 BASIC TRADITIONAL INGREDIENTS. HENCE HOW TO MAKE 3 INGREDIENT SHORTBREAD BISCUIT RECIPE. GHANA/NIGERIA........LIBERIAN SHORTBREAD RECIPE RELATED.
THIS SHORTBREAD RECIPE IS WIDELY EATEN AND ENJOYED BY THE WORLD, AND GHANA / NIGERIA IS NOT AN EXCEPTION. THIS HOMEMADE RECIPE TASTES SO DELICIOUS, EASY TO MAKE AND SAVES YOU A WHOLE LOT OF MONEY BUYING THE STORE SOLD SHORTBREAD, SERVE WITH ANY REFRESHING DRINK ESPECIALLY ON A HOT DAY.....YUUM.
STORE IN AIR TIGHT CONTAINERS FOR AS LONG AS YOU WISH.
????INGREDIENTS????
My 1 cup = 250ml
????
* 1 CUP ???? 130g CONFECTIONAL/POWDERED/ICING SUGAR
* 3 CUPS ALL PURPOSE FLOUR ???? 450g
* 3/4 CUP????90g CORN FLOUR ( OR EXTRA ALL PURPOSE FLOUR ????75g)
* 300g or 350G SOFTENED BUTTER
Music
iMovie
Gabriel Witcher
Song: Blue mountains
Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour