- Home
- Beef
- How To make Chow Mien On a Bun
How To make Chow Mien On a Bun
1 lb Ground Beef
1 ea Onion; Thinly Sliced, Medium
2/3 c Water
2 T Cornstarch
3 T Soy Sauce
1 T Molasses
1/4 t Ginger
16 oz Bean Sprouts; 1 cn, *
8 1/2 oz Water Chestnuts; 1 cn, **
8 ea Hamburger Buns; ***
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted. ~------------------------------------------------------------------------- Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
How To make Chow Mien On a Bun's Videos
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Full recipe:
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
Trying the Chow Mein Sandwich
If you love Chinese food, and you love sandwiches, the humble chow mein sandwich could be your new favorite nosh. Think a heaping portion of crispy fried noodles served on—wait, more like spilling out of—a hamburger bun and smothered in brown gravy. This unique culinary creation is popular in Fall River, Massachusetts. Regina Mark, co-owner of Mee Sum Restaurant explains the immigrant origins of the beloved regional specialty.
SUBSCRIBE:
#ChowMein #Sandwich #Fusion
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:
Veggie Chow Mein Burger Recipe By SooperChef
Chow Mein Burger: Big fan of Burger? Then why don't you spice up your Burger a little by adding Chow Mein to it? We did and came up with best Chow Mein Burger ever. Try it yourself.
#ChowmeinBurger #EasyRecipes #Sooperchef
Chow Mein Burger Recipe in English:
Ingredients for Chow Mein:
Half pack Noodles
1/2 cup Onion (sliced)
3 tbsp Oil
1/2 cup Capsicums (green, yellow, red) julienne
1 tbsp Garlic (chopped)
1/4 cup Carrots (julienne)
1/4 cup Cabbage (julienne)
1 tbsp Soy sauce
2-3 tbsp Chili paste
1 tsp Black pepper
Salt to taste
2 tbsp Oyster sauce
1 pinch Yellow food color
Ingredients for chili paste:
1 tsp Tabasco
1/2 cup Vinegar
4 tbsp Ketchup
1 tbsp Sugar
1 tbsp Garlic (chopped)
2-3 tbsp Oil
4 tbsp Chili flakes
1 tbsp Chili powder
Ingredients for aloo tikki:
2 cups Potatoes (boiled & mashed)
2 tbsp Green chilies
1 tsp Red chili powder
1 tsp Turmeric
1 tbsp Spring onion
3-4 tbsp Green coriander
1 tbsp Lemon juice
1 tsp Chaat masala
1 tsp Coriander powder
1 tbsp Spring onion
3-4 Burger buns
Directions for chili paste:
In a pan add oil and sauté garlic in it.
Then add Tabasco, vinegar, ketchup, sugar, oil, chili flakes and chili powder.
Mix all them well cook for 3 to 4 minutes and your paste is ready.
Directions for chow mien:
In a pan boil water, add salt, food color and boil noodles in it until fully cooked.
In pan heat oil, sauté garlic, onion then adds all the veggies and cook for 2 to 3 minutes.
Then add soy sauce, chili paste, black pepper, salt, oyster sauce and noodles.
Give it a nice stir and set aside.
Directions for aloo tikki:
In a bowl add potatoes, green chilies, red chili powder, turmeric, coriander, lemon juice, chaat masala, spring onion and coriander powder.
Mix all these ingredients well; make tikki shape and shallow fry until golden brown from both sides.
Assembling:
Take burger bun, spread chili paste, tomato slices then put aloo tikki and top it with Chow Mein.
Cover the bun and your aloo tikki chow mien burger is ready.
Preparation time: 25 minutes
Cooking time: 35 minutes
Serving: 4-5
ویجی چاؤمن برگر ریسپی
چاؤمن کے اجزاء:
نوڈلز 1پیکٹ
پیاز آدھا کپ
کھانے کا تیل 3کھانے کے چمچ
لال، پیلی، سبز شملا مرچ 1چوتھائی کپ
لہسن 1کھانے کا چمچ
گاجریں 1چوتھائی کپ
بند گوبھی 1چوتھائی کپ
سویا سوس 1کھانے کا چمچ
چِلی پیسٹ 2-3کھانے کے چمچ
کالی مرچ 1چائے کا چمچ
نمک حسبِ ذائقہ
اوسٹر سوس 2کھانے کے چمچ
پیلا کھانے کا رنگ 1چٹکی
ہرا پیاز گارنش کے لئے
چِلی پیسٹ کے اجزاء:
تبیسکو 1چائے کا چمچ
سرکہ آدھا کپ
کیچپ 4کھانے کے چمچ
چینی 1کھانے کا چمچ
لہسن 1کھانے کا چمچ
کھانے کا تیل 2-3کھانے کے چمچ
کٹی لال مرچ 4کھانے کے چمچ
چِلی پاؤڈر 1کھانے کا چمچ
آلو ٹکی کے اجزاء:
ابلے آلو 2کپ
سبز مرچیں 2کھانے کے چمچ
ہلدی 1چائے کا چمچ
ہرا پیاز 1کھانے کا چمچ
سبز دھنیا 3-4کھانے کے چمچ
لیموں کا رس 1کھانے کا چمچ
چاٹ مصالحہ 1چائے کا چمچ
دھنیا پاؤڈر 1چائے کا چمچ
برگر بن 3-4عدد
چِلی پیسٹ ترکیب:
ایک پین میں کھانے کا تیل گرم کرکے اس میں لہسن ایک منٹ کے لئے بھون لیں۔
اب اس میں تبیسکو، سرکہ، کیچپ، چینی، کھانے کا تیل، کٹی لال مرچ اور چِلی پاؤڈر ڈال کرتمام اجزا اچھی طرح مکس کریں اور تین سے چار منٹ پکا لیں۔
چاؤ من ترکیب:
ایک پین میں پانی، نمک، کھانے کا رنگ اور نوڈلز ڈال کراچھی طرح پکا لیں۔
اب ایک پین میں کھانے کا تیل گرم کر کے اس میں لہسن اور پیاز بھون لیں اور پھر تمام سبزیاں ڈال کر دو سے تین منٹ پکا لیں۔
پھر اس میں سویا سوس، چِلی پیسٹ، کالی مرچ، نمک، اوسٹر سوس اور نوڈلز ڈال کر مکس کریں اور سائیڈ پر رکھ دیں۔
آلو ٹکی ترکیب:
ایک باؤل میں آلو، سبز مرچیں، لال مرچ پاؤڈر، ہلدی، دھنیا، لیموں کا رس، چاٹ مصالحہ، ہرا پیازاور دھنیا ڈال کر تمام اجزا اچھی طرح مکس کرلیں اور ٹکی کی شکل بنا کر گولڈن براؤن ہونے تک فرائی کرلیں۔
ٓاسمبلنگ:
برگر بن لیں اس پر چِلی سوس لگاکر اس پر ٹماٹو سلائس، آلو ٹکی اور چاؤمن رکھ کر دوسرا بر گر بن رکھکر بند کر دیں۔
تیار ی کا وقت: 25منٹ
پکانے کا وقت: 35منٹ
افراد: 4-5
Mì xào mềm Chow Mein
Món mì xào mềm dễ làm theo kiểu Hong Kong, công thức đơn giản dễ nhớ như ngon và vừa miệng cho những người khó ăn nhất.
The Chow Mein noodles are easy to make in Hong Kong style, the simple recipe is easy to remember but delicious for those who are hardest to eat.
Welcome to my channel:
#mixaomem #mihongkong #michowmeinhongkong #Chowmein
Spicy Desi Chowmein Hakka Noodles with Secret Spicy Masala Sauce | Desi Masala Style Hakka Noodles
full recipe:
desi chinese noodles recipe | desi hakka noodles | desi masala style noodles with detailed photo and video recipe. basically an extended version of hakka noodles recipes with a hint of desi masala for indian taste buds. it mainly includes the same set of ingredients and vegetables as the chinese version of noodles but topped with extra masala as it is prepared by street vendors. it can be an ideal lunch box meal or even lite dinner if not as an ideal party starter or appetiser.
desi chinese noodles recipe | desi hakka noodles | desi masala style noodles with step by step photo and video recipe. noodles recipes are always been one of the favourite recipes from the indo chinese cuisine. even though it is an indian version of chinese recipes, it generally follows the same technique and style of preparing any noodles or fried rice. yet there is some extended and alternative version to these chinese noodles variant and the desi chinese noodles recipe is one of the popular street food recipes.
Music:
#hebbarskitchen
Chow Mein Barger Bun Recipe | Homemade Soft Burger Buns Without Oven Recipe | Taste Is Back
Assalamu alaikum
Chow Mein Barger Bun Recipe | Homemade Soft Burger Buns Without Oven Recipe | Taste Is Back
ingredients*
2 cup flour
1/2 tsp salt
1 tsp yeast
3 tsp oil
half cup warm water
oil
sesami seeds 1 tsp
ready yummy chow mein barger buns
Thanks for Watching
Allah Hafiz