How To make Beef Chow Fun
10 ea Chow Fun Noodles
1 lb Beef flank steak, sliced
-thin across the grain
MARINADE:
1 T Dark soy sauce
1 T Cornstarch
1 ea Egg white
1 T Peanut oil
ADDITIONAL:
7 T Peanut oil for pan-frying
2 ea Cloves garlic, chopped fine
1 ea Slice ginger, cut julienne
1 T Fermented black beans (dow
-see), rinsed 1 T Dry sherry
1/2 md Yellow onion, peeled and
-sliced 1/2 ea Green sweet bell pepper
-cored & cut julienne SAUCE:
1/4 t MSG (opt)
1 T Dark soy sauce
1/4 t Sugar
1 T Dry sherry
1 pn White pepper
1 T Oyster sauce
FINAL:
1 c Fresh bean sprouts
Chinese parsley (garnish) Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T of the peanut oil. Toss the noodles about in the oil until they are
very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 T of the peanut oil along with the garlic and ginger. Chow for a moment and add the rinsed black beans and the sherry. In this chow the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Chow on one side only until it begins to brown. Return the vegetables, the noodles, and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so and serve. Garnish with Chinese parsley.
How To make Beef Chow Fun's Videos
???? How Chinese OGs like their Beef Chow Fun (濕炒牛河)
Watch Daddy Lau teach us how to make this saucy version of beef chow fun, also called beef chow fun with black bean sauce. This dish is an tasty and comforting addition to any meal!
Potato starch:
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
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- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
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- Magnetic Knife Strip (storage):
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- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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MWL Beef Chow Fun:
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⏲ CHAPTERS ⏲
00:00 - Cut beef
00:37 - Cutting against the grain
01:36 - Soak black beans
01:57 - Cut bell peppers & onion
02:42 - Mince garlic & ginger
03:12 - Marinate beef
04:05 - Prepare black beans
04:43 - Prepare noodles
05:36 - Noodles prep Q&A
06:12 - On beef chow fun with gravy
06:50 - Prepare sauce
08:00 - Stir-fry noodles
08:54 - Why noodles mushy or lumpy?
09:36 - How to prevent noodles from sticking or breaking
10:28 - Add soy sauce to noodles
11:16 - Cook beef
12:28 - Cook everything together
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Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
HAVE FUN chowing down this QUICK Chinese Veggie Chow Fun Recipe
LEARN HOW TO MAKE CHINESE CHOW FUN RECIPE AT HOME!
LAY HO MA! This dish is a popular one indeed and for good reason! It’s visually stunning and really delicious. Join me in this episode and learn how to make an easy but tasty Chinese style chow fun recipe. Let’s begin!
Ingredients:
2 pieces garlic
small piece ginger
60g broccolini
2 sticks green onion
1 king oyster mushroom
1/4lb extra firm tofu
1/2 onion
120g flat rice noodles
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp hoisin sauce
drizzle of avocado oil
salt and pepper
2 tbsp chili oil (
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the broccolini and green onions into bite sized pieces. Roughly slice the king oyster mushroom. Pat dry the extra firm tofu with a paper towel, then thinly slice. Slice the onion
3. Cook the noodles for half the time to package instructions (in this case, 3min). Stir the noodles occasionally to keep them from sticking
4. Strain out the noodles and set them aside
5. Make a slurry by combining the potato starch and 1/4 cup water. Then, add the rice vinegar, soy sauce, dark soy sauce, and hoisin sauce. Give the sauce a good stir
6. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil
7. Sear the tofu for 2-3min on each side. Season the tofu with a bit of salt and pepper. Set the tofu aside
8. Place the pan back onto medium heat. Add in the chili oil
9. Add and sauté the onions, garlic, and ginger for 2-3min
10. Add and sauté the broccolini and green onions for 1-2min
11. Add and sauté the king oyster mushrooms for 1-2min
12. Add the noodles followed by the sauce. Add the bean sprouts and sauté for another minute
13. Add back in the tofu and give the pan a good stir
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Easy BEEF CHOW FUN Noodles Recipe
Make this Easy BEEF CHOW FUN Noodles Recipe today!
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Beef Chow Fun Recipe:
1/2 lb L size rice noodles
1/2 lb shaved beef (from trader joes)
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon thick soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper powder
1 tablespoon water
a handful of bean sprouts
3 stalks green onions split between white and green
1 teaspoon ginger, minced
4 garlic cloves, minced
In a bowl, marinate the shaved beef or sliced sirloin with 2 teaspoons soy sauce, 1 tablespoon oyster sauce, and cornstarch. Marinate for 30 minutes.
In another bowl, mix remaining soy sauce, oyster sauce, thick soy sauce, sugar, black pepper powder, water and mix well. Set aside.
Prep the noodles if boiling from dried or cut from fresh. Drain and set aside if you're cooking from dried.
In a smoking hot wok, add oil and let stir fry the meat for a few minutes just until it's done. Let it sit for a minute until you touch it so it develops a nice crust. Remove from wok into a bowl and set aside.
Let the wok get hot again and add a little more oil. Add the white part of the green onions along with ginger and garlic and stir fry for a quick minute until fragrant. Add the noodles and stir fry with the sauce. Add a handful of bean sprouts, green onions and beef. Stir fry again for another minute and you're done!
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Beef Chow Ho Fun | How YOU Can Make Restaurant Quality Beef Chow Fun
You may have all the beef chow fun ingredients at home. But if you don't cook beef chow fun right it will not taste the same as your favorite Chinese restaurant. I'll show you one simple cooking tip that will elevate your chow fun noodles to Chinese takeaway restaurant level.
I have fond memories of eating beef chow fun in NYC's Chinatown. I remember it was super tasty and satisfying. I also remember it was a pricy dish. In NYC beef chow fun these days cost around $10USD.
Which I'd gladly pay for if there is a restaurant selling beef chow fun around my neighborhood in Bangkok. But, it doesn't exist here in Thailand.
So I made it a mission to cook one up myself. All the ingredients can be found at my local wet/dry market.
This recipe and technique is as close as I'll ever get to the classic beef chow fun!
►Please support me and this channel:
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Ingredients:
Makes 1 to 2 servings
500 grams flat rice noodles (ho fun)
1½ cup bean sprouts
2 stems Chinese chives
¼ yellow onion
For beef marinade:
150 grams topside beef
1 tablespoon soy sauce
2 teaspoon Chinese cooking wine
1 teaspoon pure sesame oil
Dash of ground white pepper
½ teaspoon baking soda
1 tablespoon cornflour (a.k.a. cornstarch)
2 tablespoon water
1 tablespoon oil
Let beef marinade for 5 minutes.
Finishing sauce:
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Cooking instructions:
Add 1 tablespoon vegetable oil to hot pan on medium high heat. Add beef and cook until medium rare. Remove and set aside.
This is where we start cooking the noodles. You need to have a high a heat as possible. Gather all your ingredients get ready to add them as the cooking should be fast.
Add a tablespoon of oil followed by the noodles. Move the noodles around so it won't burn. Some of your noodles will develop brown and black marks and shrink a little. Cook for another minute then add the onions and bean sprouts.
Continue cooking for another minute or so until the onions start to look transparent. Add finishing sauce and then beef. Continue stirring until all the ingredients are coated with the sauce. Then throw in Chinese Chives and cook for another minute.
Dish and enjoy!
Full recipe and ingredient list on:
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Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
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►Full ingredients and recipe can be find on my website:
►Here's my video for the secret of restaurant quality Beef Chow Fun:
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