How To make Chow Fun Noodles
2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips 1/2 ea Stalks celery; sliced
2 ea Carrots; sliced & slivered
1 c Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts
SEASONINGS:
1/4 ts Ajinomoto
1 ts Salt
1 ts Shoyu
1 c Water
1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
How To make Chow Fun Noodles's Videos
???? Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!
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Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING!
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???? RECIPE + INGREDIENTS????
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
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Guga Foods: I tried BAKING SODA on $1 Steak and this happened!
Alec Steele: MAKING A MEAT TENDERISER WITH ALEX FRENCH GUY COOKING!!!
Angel Island - A Story of Chinese immigration
The Immigrants of Angel Island
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⏲ CHAPTERS ⏲
00:00 - Start
00:11 - Intro
00:30 - Cut & wash beef
01:00 - Prepare vegetables
01:21 - How do I make this vegetarian?
01:45 - Create beef marinade
02:02 - Baking soda to tenderize meat
03:00 - Blog Callout
03:12 - Mix beef into marinade
04:34 - Prepare rice noodles
04:52 - History of chow fun
05:28 - How do you store the noodles so it stays fresh?
06:01 - Create chow fun sauce
06:28 - Final mix of beef with oil
07:01 - Stir-fry beef
08:16 - Stir-fry vegetables
08:38 - Add noodles
10:13 - Add chow fun sauce
11:05 - Add beef back in
11:40 - Taste test & plate
12:18 - Meal time!
12:25 - Did you have this growing up?
12:45 - Daddy Lau brings noodles
12:57 - What else are you planning to make with these noodles?
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???? OTHER CREDITS ????
Produced by Grace Phan-Nguyen
Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Beef Chow Fun Recipe, Stir Fried Rice Noodle
Beef Chow Fun
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
I hope you like it.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking
-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp
-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp
— Timestamps —
00:00 - Intro
00:26 - Mung bean sprout prep
01:08 - Onion prep
01:12 - Green onion prep
01:23 - Rice noodle
01:59 - Beef prep
02:22 - Marinade the beef
03:42 - Sauce for stir fry rice noodle
04:25 - How to cook Beef Chow Fun, stir fry beef
05:26 - stir fry rice noodle
06:40 - final step
Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
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►Here's my video for the secret of restaurant quality Beef Chow Fun:
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Chow Funn
Chow Fun is a favorite Hawaii noodle dish that brings back a lot of memories of Food, Family & Friends! Chef Keoni Chang shares his take on this traditional Chinese dish that is as fun to make as it is to eat! Mahalo for checking out this video and be sure visit us at for this recipe and more!
HOW TO MAKE HO FUN NOODLES | WIDE RICE NOODLES
Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. They are typically sold in the refrigerated section of your local Asian grocery store but can often time be difficult to find fresh, depending on where you live in the world. Now you can make them at home with just a few ingredients.
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????TIPS for making HO FUN NOODLES
1. Strain the batter through a mesh strainer to remove any lumps.
2. Stir the batter before pouring because the starches sink to the bottom.
3. When oiling the pan, wipe away an excess or pooling of oil to prevent bubbles and pockets in the batter as it steams.
4. Thin layer of batter is best. But too thin, the noodles will tear. Too thick and the noodles are not enjoyable to eat.
5. You may have to rotate the pan a few times during the steaming to even out the forming noodle sheet if you are steaming on an uneven surface, for a more even noodle.
6 . The more you make, the more you will develop your technique, and the better the noodles come out.
7. Oil the noodle sheets well because they're sticky.
8. If not using the same day, oil each sheet well, cut and lay strips flat, and staggered so they make peeling them easier when ready to use.
9. Last about 2 days in the fridge.
10. They will harden up after being in the fridge, but will soften up with heat.
11. These noodles taste best if used the same day.
12. There are many variations to make these noodles. Use this recipe as a base and feel free to make adjustments in the future, if you'd like.
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???? INGREDIENTS (Corrected)
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (this is correct amount - shows differently in video)
Water - 2 cups (this correct amount - shows differently in video)
Vegetable Oil (see video for technique)
*Using a 10 in metal pan, each sheet required about 1/2 cup of batter. This produced about 8 noodles sheets in total.
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???? OTHER VIDEOS TO CHECK OUT
○ RED CURRY PASTE -
○ SEASONED UNFILTERED FISH SAUCE -
○ PAD THAI -
○ STEAMED PORK BUNS -
○ LAAB -
○ CURRY PUFFS -
○ SESAME BALLS -
○ HOW TO GROW LEMONGRASS FROM CUTTINGS -
○ GETAWAY HOUSE Part 1 -
○ CRAB RANGOON -
○ HOT POT AT HOME -
○ SUMMER ROLLS 2 WAYS -
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#noodles #hofun #padseeew #drunkennoodles
The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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Full Recipe: