Spicy Desi Chowmein Hakka Noodles with Secret Spicy Masala Sauce | Desi Masala Style Hakka Noodles
full recipe:
desi chinese noodles recipe | desi hakka noodles | desi masala style noodles with detailed photo and video recipe. basically an extended version of hakka noodles recipes with a hint of desi masala for indian taste buds. it mainly includes the same set of ingredients and vegetables as the chinese version of noodles but topped with extra masala as it is prepared by street vendors. it can be an ideal lunch box meal or even lite dinner if not as an ideal party starter or appetiser.
desi chinese noodles recipe | desi hakka noodles | desi masala style noodles with step by step photo and video recipe. noodles recipes are always been one of the favourite recipes from the indo chinese cuisine. even though it is an indian version of chinese recipes, it generally follows the same technique and style of preparing any noodles or fried rice. yet there is some extended and alternative version to these chinese noodles variant and the desi chinese noodles recipe is one of the popular street food recipes.
Music:
#hebbarskitchen
Veggie Chow Mein Burger Recipe By SooperChef
Chow Mein Burger: Big fan of Burger? Then why don't you spice up your Burger a little by adding Chow Mein to it? We did and came up with best Chow Mein Burger ever. Try it yourself.
#ChowmeinBurger #EasyRecipes #Sooperchef
Chow Mein Burger Recipe in English:
Ingredients for Chow Mein:
Half pack Noodles
1/2 cup Onion (sliced)
3 tbsp Oil
1/2 cup Capsicums (green, yellow, red) julienne
1 tbsp Garlic (chopped)
1/4 cup Carrots (julienne)
1/4 cup Cabbage (julienne)
1 tbsp Soy sauce
2-3 tbsp Chili paste
1 tsp Black pepper
Salt to taste
2 tbsp Oyster sauce
1 pinch Yellow food color
Ingredients for chili paste:
1 tsp Tabasco
1/2 cup Vinegar
4 tbsp Ketchup
1 tbsp Sugar
1 tbsp Garlic (chopped)
2-3 tbsp Oil
4 tbsp Chili flakes
1 tbsp Chili powder
Ingredients for aloo tikki:
2 cups Potatoes (boiled & mashed)
2 tbsp Green chilies
1 tsp Red chili powder
1 tsp Turmeric
1 tbsp Spring onion
3-4 tbsp Green coriander
1 tbsp Lemon juice
1 tsp Chaat masala
1 tsp Coriander powder
1 tbsp Spring onion
3-4 Burger buns
Directions for chili paste:
In a pan add oil and sauté garlic in it.
Then add Tabasco, vinegar, ketchup, sugar, oil, chili flakes and chili powder.
Mix all them well cook for 3 to 4 minutes and your paste is ready.
Directions for chow mien:
In a pan boil water, add salt, food color and boil noodles in it until fully cooked.
In pan heat oil, sauté garlic, onion then adds all the veggies and cook for 2 to 3 minutes.
Then add soy sauce, chili paste, black pepper, salt, oyster sauce and noodles.
Give it a nice stir and set aside.
Directions for aloo tikki:
In a bowl add potatoes, green chilies, red chili powder, turmeric, coriander, lemon juice, chaat masala, spring onion and coriander powder.
Mix all these ingredients well; make tikki shape and shallow fry until golden brown from both sides.
Assembling:
Take burger bun, spread chili paste, tomato slices then put aloo tikki and top it with Chow Mein.
Cover the bun and your aloo tikki chow mien burger is ready.
Preparation time: 25 minutes
Cooking time: 35 minutes
Serving: 4-5
ویجی چاؤمن برگر ریسپی
چاؤمن کے اجزاء:
نوڈلز 1پیکٹ
پیاز آدھا کپ
کھانے کا تیل 3کھانے کے چمچ
لال، پیلی، سبز شملا مرچ 1چوتھائی کپ
لہسن 1کھانے کا چمچ
گاجریں 1چوتھائی کپ
بند گوبھی 1چوتھائی کپ
سویا سوس 1کھانے کا چمچ
چِلی پیسٹ 2-3کھانے کے چمچ
کالی مرچ 1چائے کا چمچ
نمک حسبِ ذائقہ
اوسٹر سوس 2کھانے کے چمچ
پیلا کھانے کا رنگ 1چٹکی
ہرا پیاز گارنش کے لئے
چِلی پیسٹ کے اجزاء:
تبیسکو 1چائے کا چمچ
سرکہ آدھا کپ
کیچپ 4کھانے کے چمچ
چینی 1کھانے کا چمچ
لہسن 1کھانے کا چمچ
کھانے کا تیل 2-3کھانے کے چمچ
کٹی لال مرچ 4کھانے کے چمچ
چِلی پاؤڈر 1کھانے کا چمچ
آلو ٹکی کے اجزاء:
ابلے آلو 2کپ
سبز مرچیں 2کھانے کے چمچ
ہلدی 1چائے کا چمچ
ہرا پیاز 1کھانے کا چمچ
سبز دھنیا 3-4کھانے کے چمچ
لیموں کا رس 1کھانے کا چمچ
چاٹ مصالحہ 1چائے کا چمچ
دھنیا پاؤڈر 1چائے کا چمچ
برگر بن 3-4عدد
چِلی پیسٹ ترکیب:
ایک پین میں کھانے کا تیل گرم کرکے اس میں لہسن ایک منٹ کے لئے بھون لیں۔
اب اس میں تبیسکو، سرکہ، کیچپ، چینی، کھانے کا تیل، کٹی لال مرچ اور چِلی پاؤڈر ڈال کرتمام اجزا اچھی طرح مکس کریں اور تین سے چار منٹ پکا لیں۔
چاؤ من ترکیب:
ایک پین میں پانی، نمک، کھانے کا رنگ اور نوڈلز ڈال کراچھی طرح پکا لیں۔
اب ایک پین میں کھانے کا تیل گرم کر کے اس میں لہسن اور پیاز بھون لیں اور پھر تمام سبزیاں ڈال کر دو سے تین منٹ پکا لیں۔
پھر اس میں سویا سوس، چِلی پیسٹ، کالی مرچ، نمک، اوسٹر سوس اور نوڈلز ڈال کر مکس کریں اور سائیڈ پر رکھ دیں۔
آلو ٹکی ترکیب:
ایک باؤل میں آلو، سبز مرچیں، لال مرچ پاؤڈر، ہلدی، دھنیا، لیموں کا رس، چاٹ مصالحہ، ہرا پیازاور دھنیا ڈال کر تمام اجزا اچھی طرح مکس کرلیں اور ٹکی کی شکل بنا کر گولڈن براؤن ہونے تک فرائی کرلیں۔
ٓاسمبلنگ:
برگر بن لیں اس پر چِلی سوس لگاکر اس پر ٹماٹو سلائس، آلو ٹکی اور چاؤمن رکھ کر دوسرا بر گر بن رکھکر بند کر دیں۔
تیار ی کا وقت: 25منٹ
پکانے کا وقت: 35منٹ
افراد: 4-5
Trying the Chow Mein Sandwich
If you love Chinese food, and you love sandwiches, the humble chow mein sandwich could be your new favorite nosh. Think a heaping portion of crispy fried noodles served on—wait, more like spilling out of—a hamburger bun and smothered in brown gravy. This unique culinary creation is popular in Fall River, Massachusetts. Regina Mark, co-owner of Mee Sum Restaurant explains the immigrant origins of the beloved regional specialty.
SUBSCRIBE:
#ChowMein #Sandwich #Fusion
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:
Mì xào mềm Chow Mein
Món mì xào mềm dễ làm theo kiểu Hong Kong, công thức đơn giản dễ nhớ như ngon và vừa miệng cho những người khó ăn nhất.
The Chow Mein noodles are easy to make in Hong Kong style, the simple recipe is easy to remember but delicious for those who are hardest to eat.
Welcome to my channel:
#mixaomem #mihongkong #michowmeinhongkong #Chowmein
BETTER THAN TAKEOUT - Shanghai Pork Chow Mein Stir Fry Noodle Recipe
???? BROWSE MY KITCHENWARE -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Shanghai-style chow mein is unique because is seasoned with a special umami spice called Xian La Fen (鲜辣粉), which gives the noodles a savory, spicy, and smoky flavor. In this video, I will show you how to make this special Xian La Fen at home and have this authentic shanghai noodle dish at home. This spice powder is versatile; you can sprinkle it onto roasted pork, chicken, bbq, and fries.
Ingredients
To Make The Xian La Fen (Umami Spicy Seasoning)
1/4 cup of dried red chili, cut into small pieces (Amazon Link -
2 tsp of coriander (Amazon Link -
1.5 tsp of fennel seeds (Amazon Link -
1.5 tsp of Sichuan peppercorn powder (Amazon Link -
1 piece of tangerine peel (1 inch*1 inch), break into small pieces (Purchase Link -
2 tsp of dried ginger slices or ginger powder
1 tbsp of chicken bouillon or 2 tsp of MSG (Amazon Link -
To Marinade the pork
200g (7 oz) of pork, julienned
1/4 tsp of salt
2 tsp of soy sauce (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
1 tsp of cornstarch (Amazon Link -
White pepper to taste (Amazon Link -
To Stir Fry The Noodles
300 grams (10.6oz) of fresh noodles, thick
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of dark soy sauce (Amazon Link -
1 tbsp of pork lard to coat the noodles
3-4 baby bok choy, sliced
4 mushrooms, sliced
1/4 of a medium size onion, sliced into strips
3-4 cloves of garlic, sliced thinly
2 tbsp of pork lard to stir fry
1.5 tsp of Xian La Fen seasoning
1 tbsp of toasted sesame seeds (Amazon Link -
Directions
Make the Xian La Fen (鲜辣粉)
Toast the dried red chili, coriander, fennel, Sichuan peppercorns, dried tangerine peel, and dried ginger in a wok over medium-low heat for a few minutes.
Put the spices into a blender and blend into a fine powder. If you have any spice already in powder form, you can keep it on the side and mix it into the spice mixture at the end.
Optionally, mix the spice powder with 1 tbsp of chicken bouillon powder or 2 tsp of MSG.
Store the Xian La Fen in a sealed container. It will stay good for 4-5 months at room temp. If you don't want to spend the time to make Xian La Fen, you can use a mixture of 3/4 tsp of five-spice, 1/2 tsp of chili powder, and 1/4 tsp of MSG in this recipe as a replacement.
Marinade the Pork
Cut the pork into 1/4-inch thick strips, then marinate with salt, soy sauce, Chinese cooking wine, white pepper, and cornstarch. Mix well and set it aside. Although you could use other kinds of protein, such as beef and chicken, pork is the classic choice because this dish is also known as 上海肉丝炒面 (Shanghai julienned pork chow mein).
Prepare All the Vegetables
Slice the mushrooms into 1/4 of an inch thick slabs;
Cut the onion into strips;
Slice the garlic thinly; Cut the bok choy diagonally. Set everything aside.
Cook the Noodles
Add the noodles to the boiling water and cook until al dente. The cooking time varies depending on the thickness and the types of noodles (3-6 minutes). Drain the noodles and shake the excess water.
Season the noodles with soy sauce, dark soy sauce, and pork lard. The rest of the heat will melt the fat and coat the noodles, so they don't stick to each other. You can use vegetable oil or butter if you don't like pork fat.
Stir Fry the Noodles
Turn the heat to high and add 2 tbsp of pork lard. Swirl it around to melt it. Toss in the marinaded pork and Stir for a couple of minutes or until you don't see any pink color.
Remove the pork from the wok. Make sure you tilt the wok so you can leave the oil behind.
Add garlic, onion, mushroom slices, and noodles. Stir over high heat for a few minutes.
Add pork and bok choy. Keep mixing for 30 seconds or until the vegetables are welted.
Before serving, add 1 tbsp of toasted sesame seeds and 1.5 tsp of the Xian La Fen seasoning, which is the soul of Shanghai Chow mein. Toss well and enjoy!
BETTER THAN TAKEOUT - Chow Mein Recipe (广式炒面)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Today, we are making Chi You Huang Chow Mein (豉油皇炒面). Chow (炒) is stir fry. Mein(面) is noodles. Chi You Huang (豉油皇) means “the king of soy sauce”. I know it sounds weird, but it is trying to describe that if you cook this right, you can maximize the flavor of the soy sauce and bring this dish to the king level. So this is basically vegetable stir fry noodles that are seasoned with soy sauce.
INGREDIENTS (1 portion)
150 grams (5.3 oz) of fresh egg noodles or 100 grams (3.5 oz) of dry egg noodles
40 grams 1.4 oz of bean sprouts
40 grams 1.4 oz of carrot
1/4 of a medium-size onion about 40 grams / 1.4 oz
40 grams 1.4 oz of garlic chives
1 clove of garlic
A drizzle of olive oil to add to the water
1 liter of water to pre-cook the noodles
1-2 tbsp of oil to stir fry
1 tbsp of light soy sauce (Amazon Link -
1 tsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 tsp of sugar
INSTRUCTIONS
Bring 1 liter of water to a boil. Add a drizzle of olive oil, then toss in 100 grams of dry egg noodles (or 150 grams of fresh egg noodles).
Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Dry egg noodles will take about 3-5 minutes; fresh egg noodles will need 2-3 minutes depending on the thickness.
Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture.
Cut the noodles into 6 inches long pieces with a pair of scissors.
Julienne some vegetables. I used 40 grams (1.41 oz) of bean sprouts, 40 grams (1.41 oz) of carrot, 40 grams (1.41 oz) of garlic chives, 1/4 of an onion, and 1 clove of garlic.
In a sauce bowl, mix 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of oyster sauce and 1/4 tsp of sugar.
Turn the heat to high. Heat your wok until smoking hot. Add 2 tbsp of oil. Swirl the oil around to cover the bottom to create a non-stick layer. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes.
Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate.
Videography / Editing by Austin Schargorodski -