How To make Chow Mien On a Bun

???? Dad's Cantonese Chow Mein (豉油王炒面)

Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein.

------

????‍???? JOIN THE CANTO COOKING CLUB ????‍????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club:

------

???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.


???? CONNECT WITH US ????




------

???? LINKS MENTIONED ????

- Shrimp Chow Fun (虾炒乐趣):
- Longevity Noodles / Veggie Lo Mein:
- Chinese Broccoli:

- How soy sauce is made -
- Steaming rack with holes:
- Steaming rack:

------

???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Soy Sauce:
- Tamari (Dark Soy Sauce substitute):
- Rice Cooking Wine:
- Oyster Sauce:
- Vegetarian Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
-
-

Options for Gluten Free Oyster Sauce
-
-

???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

------

⏲ CHAPTERS ⏲

00:00 - Intro
00:43 - The backstory on soy sauce chow mein
01:06 - Noodles: fresh vs steamed
01:50 - Noodles: distinguishing between Chinese egg noodles
02:18 - Steam the noodles
02:50 - Chop ingredients
03:52 - Prepare sauce
04:37 - A quick primer on soy sauce
05:58 - Steaming noodles vs boiling noodles
06:57 - Dunk in boiling water
07:13 - Drain the noodles, separate, cool
07:40 - Heat wok, start cooking
08:43 - Secrets for making chow mein
09:39 - Flip noodles, add oil
11:29 - Add veggies, flavors
13:37 - Plate
14:05 - Meal Time!
15:03 - All about noodles + getting the perfect texture
17:24 - Dad’s favorite soy sauce brand?
17:56 - Why this dish doesn’t come with meat + naming philosophy
19:15 - Did you eat this in China?
19:51 - Restaurant vs homemade chow mein
21:40 - On Wok Hei
22:32 - As long as you’re happy!

------

???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


-----

???? OTHER CREDITS ????

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -

QUICK & EASY CHOW MEIN NOODLES (FIVE MINUTE DINNER) | SAM THE COOKING GUY

Click here to get $5 off Magic Spoon’s deliciously healthy cereal, happiness guaranteed!
Welcome to Five Minute Dinners - Chicken Chow Mein Noodles that are so insanely quick & easy.

00:00 Intro
1:27 Cooking noodles
1:44 The components
2:05 Making the sauce
2:38 Checking the noodles
3:28 Magic Spoon Ad
5:07 Cooking peppers & chicken
5:44 Adding ginger & garlic
6:04 Adding onions
6:18 Adding the noodles & sauce
6:43 Plating
7:24 First Bite
8:19 3M Subscriber giveaway winner
9:31 Outro

???? RECIPE:
➔

???? SHOP:
⭕️ STCG KNIVES ➔

⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔

???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔

???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔

???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔

???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

—

???? INGREDIENTS:
➔ Chinese Egg Noodles
➔ Chicken Thigh
➔ Avocado Oil
➔Ginger
➔ Garlic
➔ Red Pepper
➔ Green Onion
➔ Sesame Seeds
⭕️ FOR THE SAUCE...
➔ Chicken Broth
➔ Sugar
➔ Soy Sauce
➔ Soy Paste
➔ Oyster Sauce

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food

Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food

Subscribe for more videos:-
????????


Today in this video i’am making pork Chow mein.Chow mein are Chinese stir fried noodles with vegetables and meat.The dish is popular throughout the Chinese diaspora.It is very popular in India and Nepal.Hope you will like this easy to make recipe ????????

Topics of this video:-

(1)easy chow mein recipe
(2)chicken chow Mein
(3)street style chow Mein
(4)Nepali chow Mein Recipe
(5)chow chow noodles nepal
(6)Nepali Momo
(7)Nepali noodles
(8)Nepali food
(9)Nepalese chicken chow chow

Follow me:-

Instagram➡️

Facebook page ➡️

#tshetendukpa #chicken_chow_mein #darjeeling_food_recipe

BETTER THAN TAKEOUT - Chow Mein Recipe (广式炒面)

???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -

Today, we are making Chi You Huang Chow Mein (豉油皇炒面). Chow (炒) is stir fry. Mein(面) is noodles. Chi You Huang (豉油皇) means “the king of soy sauce”. I know it sounds weird, but it is trying to describe that if you cook this right, you can maximize the flavor of the soy sauce and bring this dish to the king level. So this is basically vegetable stir fry noodles that are seasoned with soy sauce.

INGREDIENTS (1 portion)
150 grams (5.3 oz) of fresh egg noodles or 100 grams (3.5 oz) of dry egg noodles
40 grams 1.4 oz of bean sprouts
40 grams 1.4 oz of carrot
1/4 of a medium-size onion about 40 grams / 1.4 oz
40 grams 1.4 oz of garlic chives
1 clove of garlic
A drizzle of olive oil to add to the water
1 liter of water to pre-cook the noodles
1-2 tbsp of oil to stir fry
1 tbsp of light soy sauce (Amazon Link -
1 tsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 tsp of sugar

INSTRUCTIONS
Bring 1 liter of water to a boil. Add a drizzle of olive oil, then toss in 100 grams of dry egg noodles (or 150 grams of fresh egg noodles).
Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Dry egg noodles will take about 3-5 minutes; fresh egg noodles will need 2-3 minutes depending on the thickness.
Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture.
Cut the noodles into 6 inches long pieces with a pair of scissors.
Julienne some vegetables. I used 40 grams (1.41 oz) of bean sprouts, 40 grams (1.41 oz) of carrot, 40 grams (1.41 oz) of garlic chives, 1/4 of an onion, and 1 clove of garlic.
In a sauce bowl, mix 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of oyster sauce and 1/4 tsp of sugar.
Turn the heat to high. Heat your wok until smoking hot. Add 2 tbsp of oil. Swirl the oil around to cover the bottom to create a non-stick layer. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes.
Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate.

Videography / Editing by Austin Schargorodski -

Mì xào mềm Chow Mein

Món mì xào mềm dễ làm theo kiểu Hong Kong, công thức đơn giản dễ nhớ như ngon và vừa miệng cho những người khó ăn nhất.

The Chow Mein noodles are easy to make in Hong Kong style, the simple recipe is easy to remember but delicious for those who are hardest to eat.

Welcome to my channel:
#mixaomem #mihongkong #michowmeinhongkong #Chowmein

Japchae (Glass noodles stir-fried with vegetables: 잡채)

Full recipe:
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.

Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.