How To make Chow Fun Noodles
2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips 1/2 ea Stalks celery; sliced
2 ea Carrots; sliced & slivered
1 c Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts
SEASONINGS:
1/4 ts Ajinomoto
1 ts Salt
1 ts Shoyu
1 c Water
1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
How To make Chow Fun Noodles's Videos
Beef Chow Ho Fun | How YOU Can Make Restaurant Quality Beef Chow Fun
You may have all the beef chow fun ingredients at home. But if you don't cook beef chow fun right it will not taste the same as your favorite Chinese restaurant. I'll show you one simple cooking tip that will elevate your chow fun noodles to Chinese takeaway restaurant level.
I have fond memories of eating beef chow fun in NYC's Chinatown. I remember it was super tasty and satisfying. I also remember it was a pricy dish. In NYC beef chow fun these days cost around $10USD.
Which I'd gladly pay for if there is a restaurant selling beef chow fun around my neighborhood in Bangkok. But, it doesn't exist here in Thailand.
So I made it a mission to cook one up myself. All the ingredients can be found at my local wet/dry market.
This recipe and technique is as close as I'll ever get to the classic beef chow fun!
►Please support me and this channel:
---------------------------------------------
Ingredients:
Makes 1 to 2 servings
500 grams flat rice noodles (ho fun)
1½ cup bean sprouts
2 stems Chinese chives
¼ yellow onion
For beef marinade:
150 grams topside beef
1 tablespoon soy sauce
2 teaspoon Chinese cooking wine
1 teaspoon pure sesame oil
Dash of ground white pepper
½ teaspoon baking soda
1 tablespoon cornflour (a.k.a. cornstarch)
2 tablespoon water
1 tablespoon oil
Let beef marinade for 5 minutes.
Finishing sauce:
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Cooking instructions:
Add 1 tablespoon vegetable oil to hot pan on medium high heat. Add beef and cook until medium rare. Remove and set aside.
This is where we start cooking the noodles. You need to have a high a heat as possible. Gather all your ingredients get ready to add them as the cooking should be fast.
Add a tablespoon of oil followed by the noodles. Move the noodles around so it won't burn. Some of your noodles will develop brown and black marks and shrink a little. Cook for another minute then add the onions and bean sprouts.
Continue cooking for another minute or so until the onions start to look transparent. Add finishing sauce and then beef. Continue stirring until all the ingredients are coated with the sauce. Then throw in Chinese Chives and cook for another minute.
Dish and enjoy!
Full recipe and ingredient list on:
----------------------------------------
Website:
Facebook:
Instagram:
Twitter:
Pinterest:
Beef Chow Fun
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website
Facebook
Instagram
Snapchat:
Twitter
Pinterest
RECIPE:
????What I Used in this Video????
Shaoxing Wine
Light Soy Sauce
Dark Soy Sauce
Wide Dry Rice Noodles (I didn't use this, but this is what you can use instead the fresh rice noodles I used)
Lodge 14 inch Cast Iron Wok
Portable Gas Stove
Boos Cutting Board
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
TonyMoly Shocking Lips #1 Pink Shocking
Beef Chow Fun
Serves 2
Ingredients
For the Beef
8 oz beef chuck, sliced into 1/4-inch thick (you can substitute to any cut of beef you prefer)
1 tsp light soy sauce
1 tsp shaoxing wine
1 tsp cornstarch
1/4 tsp baking soda
1/8 tsp white pepper (you can substitute to black pepper)
For the Sauce
1 Tbsp light soy sauce
1 Tbsp oyster sauce
1 Tbsp shaoxing wine
1/2 tsp dark soy sauce (optional, it’s for color)
1 1/2 tsp sugar
1/8 tsp white pepper (you can substitute to black pepper)
2 Tbsp water
For Stir Frying
2 Tbsp cooking oil (high smoke point oil recommended)
2 cloves garlic, chopped
1 oz ginger, chopped
10 oz fresh chow fun noodles (you can substitute to 5 oz wide dry rice noodles, please see the note), room temperature and separated
4 oz Chinese garlic chive or green onion, cut into 1 1/2-inch long pieces
4 oz beansprouts
1/2 tsp sesame seeds
Chow Funn
Chow Fun is a favorite Hawaii noodle dish that brings back a lot of memories of Food, Family & Friends! Chef Keoni Chang shares his take on this traditional Chinese dish that is as fun to make as it is to eat! Mahalo for checking out this video and be sure visit us at for this recipe and more!
???? How to Make Chow Fun (蝦炒粉) | Daddy Lau's Shrimp Chow Fun Recipe + The History of Chow Ho Fun
Watch Daddy Lau teach us how to make Chow Fun, with shrimp! Chow Fun is a classic Chinese noodle dish with a ton of history. Learning how to cook Chow Fun is really easy, and this video will teach you some of the basics and the interesting back-story of how Chow Fun came to be!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:27 - Prepare shrimp
01:56 - Mix cornstarch with shrimp
02:15 - Cut onions and green onions
02:38 - Spread out noodles
03:05 - Heat the wok properly
03:24 - Cook the shrimp, and remove when done
03:56 - Cook the onions + noodles
05:41 - Add light soy sauce
05:57 - Add the shrimp and green onion
06:34 - Add chicken bouillon, sesame oil
07:01 - Plate
07:29 - Meal Time
07:59 - Aesthetics of light and dark soy sauce
08:51 - Wet vs Dry Chow Fun
09:27 - On choosing, storing, and cooking noodles for Chow Fun
11:18 - Can you use other vegetables?
12:27 - Achieving “Wok Hei”
13:35 - Was working in a restaurant dangerous?
14:36 - Baby Cam says bye!
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
Wok:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
The best Beef Chow Fun you can make at home
This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese stir fry rice noodles recipes that you can prepare with simple ingredients.
Written recipe ▶️
Ingredients
▢250 gram Beef Steak About 8.8oz ( Rump, sirloin, flank, rib-eye, etc )
▢120 gram Dried rice noodles Dry flat rice noodles ( wide/10mm ) See details in note
▢2-3 tbsp Vegetable oil
▢100 gram Bean sprouts
▢3-4 Spring onions Green onions/ Chinese chives, cut 2-inch pieces
▢1 tbsp Ginger Finely chopped/minced
▢3-4 cloves Garlic Finely chopped/minced
Beef Marinate
▢1 tsp Light soy sauce
▢1 tsp Shaoxing cooking wine Chinese cooking rice wine or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch or potato starch
▢½ tsp Baking soda
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢3 tsp Dark soy sauce
▢1 tbsp Shaoxing wine Chinese cooking rice wine or rice vinegar
▢2 tsp Sesame oil
▢1 tbsp Sugar
▢½ tsp White pepper
Direction
Prepare the beef steak and marinate for 10-15 mins.
Soak the dried rice noodles in the hot water and drain.
Combine all the stir fry sauce ingredients. Mix it well and set it aside.
Stir fry the marinated beef slices for 1-2 minutes and set it aside.
Stir fry the onion slices and follow with chopped garlic and ginger.
Add the rice noodles in the wok and pour the sauce mixture in and toss it well.
Put the beef back in the wok and follow by the spring onions and bean sprouts.
Combine everything well with high heat for 1-2 minutes until the noodles are cooked through.
#chineserecipe #fakeaway