How To make Chorizos (Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
How To make Chorizos (Mexican Sausage)'s Videos
How to make homemade chorizo! ✨You will never buy it from a store again✨ #shorts #howto #tiktok
Chorizo Riojano, Spanish Air Dried Sausage. 1001 Greatest Sausage Recipes
In this video we make the Chorizo Riojano. It is a Spanish Air Dried Sausage and it was up their for my favorite sausages of the month. It had loads of smoke flavor which was nice. It was also very dense and flavorful.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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Chorizo, How to Make Chorizo Sausage
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Thanks for watching the Chorizo video, I hope you guys get a chance to make this awesome sausage at home.
Here is the recipe I used for the how to make chorizo sausage video.
Salt 18g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Binder 10g/kg
If you wanted to smoke the chorizo use this recipe.
Salt 15g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
I hope you guys enjoyed the how to make chorizo sausage video.
If there is any other videos you'd like to see let me know! I am trying my best to get one made up a week!
Enjoy!
dhcustomsausage.com
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link:
How to make The BEST Mexican Chorizo Recipe
Easy homemade Mexican Pork Chorizo! As requested amigos, I’ll be showing you how I prepare our family quick and easy chorizo. Please review the recommendations below. Mexican breakfast sausage here we come-You got this! #viewsclub nothing but love and kindness towards you always ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
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Try the NEW AL Pastor Chorizo-
Chorizo tastes best when marinaded minimum of 24 hrs in the refrigerator
Ingredients
1 A pound of ground pork
1/4 cup guajillo chili powder
2 Tbs ancho chili powder (optional)
2 Tbs oil (canola)
1/4 cup apple cider vinegar (Tip below)
1 Tbs Mexican Oregano
1/2 Tbs garlic powder
1/2 Tbs onion powder
1/2 Tbs ground cumin
1 large bay leaf (ground)
1/8 tsp clove spice powder (if you don’t have 1/8 measurement- half of 1/4 tsp will work :)
1/4 tsp thyme
Black pepper to taste (Suggestion: 1/2 tsp)
Salt to taste (start with 1 tsp)
Soyrizo recipe-
Chorizo torta recipe-
TIPS
*If chili pods are fresh and need to be dried- set your oven at 200 degrees (F)- time will vary with chili pods 3 minutes on each
*If you want it SPICY! Add 6 ground chiltepines or 2 ground chiles de Arbol. Cayenne pepper is also a great alternative amigos
*VINEGAR!!! If you like a strong tangy vinegar flavor use 1/2 cup vinegar. I suggest starting the recipe as is and a make it comfortable for your home next time you prepare chorizo. I’m available in the comments if you can’t quite pinpoint the flavor you desire. Not all chorizos are created equal and store brand chorizo is great and has been in the package some time allowing flavors to combine. Allow the flavors to combine in your refrigerator. I like the minimum of 48 hours of rest/ marinade time.
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#Viewsrecipe #viewsontheroad #chorizo #sausage
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to make The Best Homemade Mexican Chorizo | Beef Chorizo
I love preparing homemade chorizo because I control what goes in it and know it doesn't contain all the preservatives. You can also prepare it in large quantities, freeze it and use it as needed throughout the month.
Ingredients
3 Lbs Ground Beef with 20% Fat, ground chicken, turkey, or ground pork
1 Tbsp Salt
6 Chile Guajillos
1 Chile Ancho
6=8 Chiles de Arbol
1 Cup White Vinegar or Apple Cider Vinegar
1 Tbsp Oregano
6-8 Whole Cloves
1 Tsp Coriander Seeds
1 Tsp Cumin
1 Tsp peppercorns
1/4 White Onion
6-8 Large Garlic Cloves
You also need freezer bags to separate into portions. #homemade #chorizo #homecooking #easyrecipe #mexicanfoodrecipes #mexicanfood #authentic
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Here are a few more recipes for inspiration!
Thank you so much for watching!
Creamy Red Salsa
Chile de Arbol Salsa
Green Salsa Three Different Ways
Homemade Chicharrones
Shrimp Stew
Beef Tamales
InstaPot Pork Carnitas
Homemade Chicharones
Tacos de Chicharon with Cactus Salad
Suadero Tacos
Steak Marinade
Puffy Tacos
Easiest Choco Flan Dessert
Strawberry Lemonade
Green Salsa Three Different Ways
Boneless Chicken Wings with Spicy Mango Sauce
#chorizo #Beefchorizo #mexicanfoodrecipes #mexicanfood #homemadecooking
Chorizo Breakfast Burrito Recipe | Over The Fire Cooking by Derek Wolf
Chorizo Breakfast Burrito to start the day right! ????????????
Everybody loves a good burrito!!! Today we are keeping it nice and easy with some Chorizo Breakfast Burritos. Cooking up some diced potatoes and onions, we will add to our burritos some chorizo, scrambled eggs, jack cheese and homemade guacamole. Serve with a side of Jalapeño Lime Sauce for dipping and you got breakfast! Find this whole recipe on my blog or linked in my bio! ???? ????
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#shorts #chorizo #burrito #breakfastburrito