Pork Chop Suey (Recipe)
This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Meat & marinade
1 lb (450 g) pork loin or tenderloin, sliced against the grain into 1/4” (5 mm) thick pieces
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon oyster sauce
2 teaspoons peanut oil (or vegetable oil)
2 teaspoons cornstarch
Sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon light soy sauce, (or regular soy sauce)
1/2 teaspoon dark soy sauce (Optional)
1 teaspoon sugar
1 tablespoon cornstarch
1/2 cup chicken broth
1/2 teaspoon sesame oil
Stir Fry
2 tablespoons peanut oil (or vegetable oil)
2 cloves garlic, minced
1/2 white onion, sliced
1 small carrot, sliced on the bias
4 to 6 heads (10 oz / 280 g) baby bok choy, cut into spears
1 cup bean sprouts
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Carbon Steel Frying Pan:
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MUSIC CREDIT
How to Cook Chop Suey
This video shows you how to cook Chop Suey. It is a vegetable stir fry dish with pork, chicken, shrimp, and quail eggs. The assortment of veggies in this dish include cauliflower, bell peppers, young corn, and cabbage. Enjoy!
visit for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
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I shoot all the videos myself and I write and develop my own recipes.
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Chicken Chopsuey Recipe By Food Fusion
Chicken Chopsuey for dinner today? #HappyCookingToYou #FoodFusion #Chopsuey
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00:00 Chopsuey
00:15 Prepare Sauce mixture
00:48 Prepare cornflour
00:57 Prepare Chicken
01:19 Prepare Chop suye noodles
01:43 Prepare chicken vegetable sauce
02:36 Prepare egg
02:48 Assembling
Serves 2-3
Recipe in English:
Ingredients:
Prepare Sauce Mixture:
-Water 1 & ½ Cup
-Soy sauce 3 tbs
-Oyster sauce 2 tbs
-Tomato Ketchup 3 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Sesame oil 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black Pepper powder) ½ tsp
-Sugar ½ tbs
-Chicken powder 1 & ½ tbs
-Water ¼ Cup
-Cornflour 1 & ½ tbs
Prepare Chicken:
-Boneless chicken stripes 350g
-Kali mirch powder (Black pepper powder) ½ tsp
-Sugar 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lehsan paste (Garlic paste) 1 tsp
-Soy sauce 1 tsp
-Cornflour ½ tbs
Prepare Chop suey Noodles:
-Cooking oil 2-3 tbs
-Spaghettis/Noodles boiled as required
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Gajar (Carrots) julienne 1 medium
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne 1 medium
-Band gobhi (Cabbage) 1 Cup
-Cooking oil 2-3 tbs
-Anda (Egg) 1
Assembling:
-Kali mirch (Black pepper) crushed
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Sauce Mixture:
-In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside.
-In a small bowl add water, cornflour & whisk well, then set aside.
Prepare Chicken:
-In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes.
Prepare Chop suey Noodles:
-In a wok heat cooking oil.
-Add boiled spaghettis, spread & set according to serving shape. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside.
-In a wok add cooking oil, garlic & mix well.
-Add ginger, mix well & sauté for a minute.
-Add marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.
-Add carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.
-Add prepared sauce mixture, mix well & cook for 2-3 minutes
-Add dissolved cornflour, mix well until it thickens then set aside.
-In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside.
Assembling:
-In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. Sprinkle black pepper crushed & spring onion on top & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Sauce Mixture:
-Chotay jug may pani, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, namak, safed mirch powder, kali mirch powder, cheeni, chicken powder daal kara chi tarah whisk karlen or alag rakhden.
Prepare Chicken:
-Aik bowl may boneless chicken, kali mirch powder, cheeni, namak, lehsan paste, soy sauce, cornflour daal kar achi tarah mix karen or dhak kar 15 minutes k liye marinate karen.
-Aik chotay bowl may pani or cornflour daal kar achi tarah milayen or alag rakhden.
Prepare Chop suey Noodles:
-Aik karahi may cooking oil daal kar boiled spaghettis daal kar phela len or dheemi anch par itna pakayen k golden brown or crispy hojaye.
-Flip kar k dusri side se golden or crispy honay tak pakayen or nikal len.
-Aik wok may oil daal kar lehsan daalen or mix karen.
-Arrak daal kar milayen or aik minute tak fry karen.
-Marinate ki hui chicken daal kar milayen or medium flame flame par 6-8 minutes ya chicken k pak Janay tak pakayen.
-Ab gajar, piyaz, Shimla mirch, band gobhi daal kara chi tarah mix karen or 2 minutes tak pakayen.
-Tayyar sauce mixture dal kar mix karen or 2-3 minutes tak pakayen.
-Dissolved cornflour daal kara chi tarah milayen or thick honay tak pakayen.
-Aik fryin pan may oil daal anda daalen or fry kar k nikal len.
Assembling:
-Aik serving bowl may fried noodles, tayar ki hui chicken with vegetables daal kar upar se fried egg rakhden. Kali mirch crushed or hara piyaz charak kar serve karen!