Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
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Easy Chocolate Loaf Cake
Chocolate loaf cake is simple, easy, and delicious. I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. The great thing is the recipe only involves a few ingredients, most of which you will have in your pantry. Get the recipe:
There are a few variations to the recipe that you might want to consider. First, I add chocolate chips to the top of the cake, but this is completely optional. You might want to add them into the batter, as well. White chocolate chips can also be used.
If you find there is too much sugar in the recipe, simply cut back a bit. Confectioner's sugar can also be used which is a little more refined. It's a matter of personal preference.
I find 1/2 tsp of baking powder gives the loaf a nice rise. If you want more or less of a rise, adjust the baking powder accordingly.
The cake can also be glazed with chocolate ganache or icing. The loaf goes nicely with a scoop or two of vanilla ice cream.
Watch the video, give our chocolate loaf cake a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Nigella Lawson's Dense Chocolate Loaf Cake | Genius Recipes
On creating this cake, Nigella Lawson explains, I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and squidginess of texture that this form of cake normally doesn't major in. And she did. GET THE RECIPE ►►
Ingredients (Makes 8-10 Slices)
1 cup soft unsalted butter
1 2/3 cups dark brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
4 ounces best bittersweet chocolate, melted
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 cup plus 2 tablespoons boiling water
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Eggless Double Chocolate Loaf Cake | Dense Dark Chocolate Cake | No Egg Chocolate Banana Cake
Is there any such thing as too much chocolate? Not in my kitchen, definitely and this Dark Chocolate Loaf Cake is a really good example of that. This Dark Chocolate Loaf Cake is only for the serious chocolate fans because it's made with loads of delicious dark chocolate! And it's even better with my homemade chocolate sauce
Written recipe -
Ingredients -
For the loaf
* 1+1/2 cups all-purpose flour (maida)
* ¾ cup cocoa powder
* ½ teaspoon baking soda
* 1 teaspoon baking powder
* 4 bananas
* ¾ cup vegetable oil
* 1 cup castor sugar
* 4 tablespoons Greek Yogurt
* ⅓ cup chocolate chips
For chocolate glaze
* 1 cup (175 gms) dark chocolate, chopped
* 1 tablespoon vegetable oil
* Handful of cacao nibs
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Parchment Paper -
Loaf tin -
Cocoa Powder -
Chocolate Chips -
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Cacao Nibs -
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dense chocolate loaf cake, eggless baking channels, double chocolate cake without eggs, no egg dark chocolate cake, banana chocolate loaf cake without eggs, how t make dense chocolate cake without eggs, bake with shivesh, shivesh bhatia, chocolate glaze loaf cake, moist banana chocolate cake, chocolate banana bread eggless recipe, no egg banana bread with chocolate
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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MOIST CHOCOLATE LOAF CAKE‼️ | pangkabuhayan recipe‼️| dome achieved!!! #businessideas #chocolatecake
hello everyone today i am going to share a recipe that you will definitely like, i hope you watch it until the end and please subscribe to my channel @azilanaskitchen2517
try our choco moist loaf cake and let us know the outcome. #businessideas #earnathome #chocomoistcake #loafcake #negosyoideas #pangkabuhayan #paanogumawangchocomoistloafcake #panlasangpinoy #lutongbahay
ingredients:
256g all purpose flour
75g cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
400g white sugar
2 eggs
1 cup milk ( full cream)
1/2 vegetable oil
2 tsp vanilla
1 cup hot water mixed with 1 tbsp coffee powder
Procedure
stir together sugar, flour, cocoa, baking powder, baking soda and salt (sift)
add eggs, milk, oil and vanilla and mix until combined.
stir in hot water with coffee
mix until no flour visible
DO NOT OVER MIX!!!
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