The 5-Ingredient Chocolate Chip Cookie Recipe - From the Test Kitchen
Five ingredients and 25 minutes is all you need to whip together 2 ½ dozen of these flourless, dairy-free, low sugar, delicious cookies.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
My Best Chocolate Chip Cookies - Crispy & Chewy | Pai's Kitchen
This is by far my favourite chocolate chip cookie recipe, and trust me, I've made MANY a chocolate chip cookies in my life. It's a relatively simple recipe, but with a couple of tricks for extra yumminess. Make these and bring to your Christmas dinner, or whatever you're doing for this holiday season, and I promise you people will be in love!
Tip: These are best eaten when they're freshly baked—when cookies have cooled enough so the edges are crispy, but the chocolate is still gooey and melty inside...omg yum! Doesn't mean you gotta make them right away, though, you can simply reheat them in the oven and get the same effect!
Details on how to freeze cookies in advance in the website post.
This recipe is adapted from one that appears in the memoir The Measure of My Powers
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Matcha Chocolate Sandwich Cookies Recipe|Ohyoo Cooking
▣ Matcha Chocolate Sandwich Cookies|Ohyoo Cooking
▣ Ingredients:
Unsalted butter 75g
Granulated sugar 40g
Egg wash 20g
Cake flour 105g
Cocoa powder 18g
White chocolate 55g
Matcha powder 4g
Unsalted butter 100g
▣ Mold size:
4.5×4.5cm
▣ Baking:
170°C/338°F 10min
▣ Method:
1.First make chocolate cookies, add softened butter to sugar, mix well, then add whole egg, mix until the egg is absorbed completely.
2.Add the sifted cake flour and cocoa powder, form a dough and place on greaseproof paper, roll out to a thickness of 2mm and freeze.
3.Cut the frozen dough into the desired size using a square mold, bake, and set aside to cool after removing from the oven.
4.To make the matcha sandwich, add matcha powder to the melted white chocolate and stir until there are no particles.
5.Beat softened butter at room temperature until fluffy and white, add matcha white chocolate and mix well.
6.Squeeze the matcha filling onto the cookie, then smooth it out, the thickness can be as thick as you like.
#matchachocolatesandwich
#sandwichcookiesrecipe
#ASMR
Chocolate Chip Cookie Bars Recipe By Food Fusion
Chocolate Chip Cookie Bar is a completely divine recipe by Food Fusion. For best results use #NurpurButter #FoodFusion #HappyCookingToYou
Written Recipe:
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00:00 Cookie Dough Bars
00:20 Prepare Cookie dough
01:25 Baking
01:53 Aray waah
Recipe in English:
Ingredients:
-Nurpur Butter unsalted 200g
-Anday (Eggs) 2 (room temperature)
-Brown sugar granulated 1 Cup or to taste
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 & ½ tsp
-Maida (All-purpose flour) 2 & ¾ Cups
-Baking soda 1 & ½ tsp
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Chocolate chips 1 Cup
-Chocolate chips as required
Directions:
-In a bowl,add butter & microwave until it melts (1 minute & 30 seconds) & set aside.
-In a bowl,add eggs,brown sugar,caster sugar and mix well.
-Add melted butter,vanilla essence and mix well.
-On a bowl,place sifter,add all-purpose flour,baking soda,salt,baking powder & sift all dry ingredients together then mix well with the help of spatula.
-Add chocolate chips and mix gently.
-On 8 x 12-inch baking pan lined with butter paper,add cookie dough & spread evenly.
-Sprinkle chocolate chips,press gently & refrigerate for 30 minutes.
-Bake in a preheated oven at 180C for 30-35 minutes.
-Take out baking pan from oven & let it cool for 10-15 minutes.
-Cut into bars & serve!
Recipe in Urdu:
Ajza:
-Nurpur Butter unsalted 200g
-Anday (Eggs) 2 (room temperature)
-Brown sugar granulated 1 Cup or to taste
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 & ½ tsp
-Maida (All-purpose flour) 2 & ¾ Cups
-Baking soda 1 & ½ tsp
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Chocolate chips 1 Cup
-Chocolate chips as required
Directions:
-Bowl mein makhan dal dein aur melt ho janay tak microwave ker lein (1 minute & 30 seconds & side per rakh dein.
-Bowl mein anday,brown sugar aur bareek cheeni dal ker ache tarhan mix ker lein.
-Melted makhan aur vanilla essence dal ker ache tarhan mix ker lein.
-Bowl per sifter rakh dein,maida,baking soda,namak aur baking powder dal ker ek saath sift ker lein. Phir spatula ki madad sa ache tarhan mix ker lein.
-Chocolate chips dal ker gently mix ker lein.
-8 x 12-inch baking pan per butter paper laga lein aur cookie dough dal ker evenly pheela lein.
-Chocolate chips dal ker gently press karein & 30 minutes kliya refrigerate ker lein.
-Preheated oven mein 180C per 30-35 minutes kliya bake ker lein.
-Baking pan ko oven sa bahir nikal lei aur 10-15 minutes kliya thanda ker lein.
-Bars mein cut ker ka serve karein!
Ultimate Chewy Double Chocolate Cookies (with a Twist) | Cupcake Jemma
Try my Soft Choc Chip Cookies too -
Or my Cookie Cream Pie! -
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When I needed a knockout chocolate cookie recipe recently I pulled out my favourite one, gifted to me by my girl Nikki from Team C&D because it's so chewy and rich and quick. But when I realised I had some Caramelised White Chocolate in a jar in my fridge I thought I NEEDED to combine these two somehow and this recipe is the result! And now it's yours! x
RECIPE -
225g soft unsalted butter
415g caster sugar
2 eggs
1 tsp vanilla extract
300g plain flour
100g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
around 75g of caramelised white chocolate (but for goodness sake make more so you can eat the rest every time you open the fridge for the next week, like I did!)
Recipe for that -
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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