Turtle Cheesecake
Turtle Cheesecake- Vanilla cheesecake with chocolate chips in a chocolate cookie crust, topped with homemade caramel sauce, melted chocolate, and pecans.
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Copycat CHEESECAKE FACTORY CARAMEL PECAN TURTLE CHEESECAKE | Cheesecake Recipes | Recipes.net
Each bite of this Caramel Pecan Cheesecake will bring you to another level of sweetness! This caramel pecan turtle cheesecake just like Cheesecake Factory is made with three layers of goodness. It has a unique brownie crust, topped with smooth cream cheese filling, and a crunchy-sweet pecan topping.
???? Check the full recipe on how to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake here:
Ingredients:
Brownie Crust:
1¼ cups brown sugar
5 oz unsalted butter, softened
½ cup cocoa powder
½ cup pecans, roasted & chopped
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
Filling:
16 oz cream cheese at room temperature
⅓ cup granulated sugar
¼ cup sour cream or yogurt
¼ cup chocolate sauce
¼ cup caramel sauce
2 eggs
1 tsp vanilla extract
Hot water for baking
Topping:
2 cups prepared chocolate ganache
½ cup pecans, roasted & chopped
½ cup caramel sauce
½ cup chocolate sauce
⬇️ How to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake ⬇️
0:32 Preheat the oven to 300 degrees Fahrenheit
0:36 Grease a springform pan with cooking spray
0:41 For the brownie crust: Sift the cocoa powder and all-purpose flour, and set it aside
0:55 In a bowl, add the eggs and brown sugar
0:59 Beat for roughly 5 to 7 minutes until pale
1:05 Add the unsalted butter and vanilla extract, and continue beating
1:17 Add the sifted flour mixture and pecans
1:22 Fold until evenly incorporated
1:27 Pour the crust mixture into a springform pan
1:32 Spread evenly
1:36 Bake for 20 minutes
1:43 Allow to cool down
1:48 For the filling: In a mixing bowl, add the cream cheese, yogurt, and granulated sugar
2:01 Cream for roughly 8-10 minutes until pale & sugar has dissolved
2:05 Add the eggs and vanilla extract and continue beating
2:18 Set it aside
2:22 Cover the outside of the pan with aluminum foil
2:27 Pour the filling on top of the crust
2:33 Add the chocolate sauce and caramel sauce
2:41 Swirl until evenly incorporated
2:47 Fill the external pan with warm water up to about halfway
2:50 Place the cheesecake into a bigger pan with warm water
2:55 Bake for roughly 35 minutes until a cake tester comes out clean
2:59 Allow to cool down on a cooling rack
3:05 Pour the chocolate ganache in a piping bag
3:07 Keep it chilled until just enough to be piped not firm
3:13 Remove the springform tin once the cheesecake is cool
3:17 Drizzle with caramel sauce, chocolate sauce, and pecans
3:30 Pipe swirls of chilled chocolate ganache on top of the cheesecake roughly 1-inch apart from each other
3:35 Refrigerate until ready to serve
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TURTLE CHEESECAKE
Today on Sarah's Home Bakery, we will be showing you how to make a delicious turtle cheesecake. We went ahead and made this turtle cheesecake as a nice Easter dessert. Turtle cheesecake is the perfect mix of creamy and decadent dessert items. Let us know in the comments below if you make this and tell us how it turned out!
Ingredients:
Cookie Crumb Crust:
1 1/2 cups chocolate cookie crumbs
2 tbsp sugar
1/4 cup melted butter
For the cheesecake layer
3 eight ounce packages ounces cream cheese
1 cup sugar
3 eggs
1 tbsp vanilla extract, or vanilla bean paste
1 cup whipping cream, minus 1 Tbsp needed for the caramel later
Caramel and Chocolate Topping:
1 1/2 cups toasted pecans
24 soft caramel candies, I used Kraft brand
1 tbsp whipping cream
1/2 cup chocolate chips
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Turtle Cheesecake Recipe
Turtle Cheesecake Recipe for holidays such as Thanksgiving or Christmas. This caramel pecan cheesecake with Oreo crust will leave you crave more than one slice. Sweet treat that you need to make for your next gathering!
RECIPE:
#TurtleCheesecakeRecipe #ThanksGivingDessert #CaramelSauce
Tantalizing Turtle Cheesecake
This Tantalizing Turtle Cheesecake awakens the senses! It's a multilayered blend of the iconic turtle flavor combined with a smooth creamy cheesecake. Its packed with flavor!!!!!
INGREDIENTS:
Crust:
o 12- 14 Graham crackers
o ½ cup unsalted butter (melted)
o 1 tablespoon granulated sugar
o 1 tablespoon cocoa powder
o Pinch salt
Cheesecake:
o 4 – 8 oz cream cheese (at room temperature)
o 1 cup granulated sugar
o 4 eggs
o ½ cup sour cream
o 2 tablespoons all-purpose flour
o 1 tablespoon vanilla extract
o Pinch salt
Turtle filling:
o 2 tablespoons heavy cream
o ¾ cup chocolate chips
o ½ cup caramel
o 1 tablespoon flour
o ½ - ¾ cup chopped pecans
Turtle Topping:
o ½ cup heavy cream
o ½ cup chocolate chips
o ½ cup caramel
o ½-1 cup chopped pecans
INSTRUCTIONS:
1. Place graham crackers into a food processor, pulse until cookies form a loose crumb, then add chocolate chips, cocoa powder, sugar, a pinch of salt, pecans, and pulse. Add melted butter, to the food processor, Pulse until it all comes together. Add mixture to a 9inch springform pan. Using the bottom of a drinking glass, press the crumbs into the pan. Bake in a 350-degree oven, for 8 minutes.
2. To make Turtle filling, combine caramel with flour and whisk until smooth. Next mix on pecans and smooth caramel mixture on top of the prebaked crust. For the chocolate sauce, start by warming heavy cream in a microwave. Heat in 30-second increments until cream comes to a simmer (usually 30-50 seconds). Once the cream is warm add in chocolate chips and Whisk until completely melted. Pour and smooth the chocolate mixture on top of the caramel layer.
3. In a large mixing bowl beat cream cheese, until smooth. Scrape down the sides of the bowl and granulated sugar. With the mixer on low add eggs, two at a time. Add flour, sour cream, a pinch of salt, and vanilla extract to the mixing bowl and blend until combined.
4. Pour batter on top of the turtle layer. Lightly wiggle to allow the batter to smooth out. Bake in a 350 degrees oven for 60-70 minutes. Bake until the cake is firm to the touch and the middle no longer jiggles. When cake is done, allow cooling on a rack for 1 hour. After an hour remove the outer pan rim.
5. Smooth caramel over the top of cooled cheesecake. Sprinkle with pecans and allow the cake to set in the refrigerator for 4 hours – overnight. Remove cheesecake from the refrigerator and prepare the chocolate glaze. Start by warming heavy cream in a microwave. Heat in 30-second increments until cream comes to a simmer (usually 60 seconds). Once the cream is warm add chocolate chips and Whisk until completely melted. Using a spoon zig-zag desired amount of chocolate sauce across the top of the cheesecake. Allow the chocolate sauce to set in the refrigerator for 30 minutes – 1 hour. Finally cut, serve, and enjoy.
The Best Turtle Cheesecake You'll Ever Try!
I always make this cheesecake whenever there is a get together or party. It's always a big hit and gone in minutes, so I thought I'd share it with you guys♡
Let me know if you guys have any questions!
CRUST
1 1/2 pkg of chocolate graham crackers (crushed)
1/3 c margarine (melted)
FILLING
3- 8oz pkgs of cream cheese
1-14oz can of sweetenesd condensed milk
1/2 c sugar
3 eggs
3 tbsp lemon juice
1 1/2 tbsp vanilla extract
3/4 c chocolate chips (for chocolate swirl)
TOPPINGS
About 3 spoonfuls of hot fudge sauce (warmed)( i use Mrs. Richardsons, so good!)
About 3 spoonfuls of caramel sauce (warmed)
1/4c chopped pecans
INSTRUCTIONS
1. Mix crushed graham crackers and melted butter together in a bowl then press into bottom of springform pan and about an inch up the sides.
2. Beat cream cheese and sweetened condensed milk together until creamy
3. Add the remaining filling ingredients until well combined (except chocolate chips)
4. Remove 1c of the filling and set aside.
5. Melt chocolate chips and stir into the 1cup of filling.
6. Pour 1/2 of white filling into pan wit the crust, then add the chocolate filling, add remaining white filling last. ( swirl layers together as shown in video)
7. Place a pan 1/2 full with water on bottom rack to help with moisture ( as seen in video)
8. Bake at 300°F for about an 1hr and 15-30 minutes until top is light golden brown, edges are set and the middle moves slightly.
9. After cheesecake is done, Turn oven off but leave cheesecake in oven to cool for about 1 hour. Then remove and chill in fridge.
10. Once chilled, remove cheesecake from pan and transfer to serving board or plate.
11. Melt some hotfudge in the microwave for about 10 seconds so that its spreadable. Spread the fudge over the top.
12. Chop pecans and place them on top of the fudge
13. Drizzle caramel sauce over the fudge and pecans
14. Place in fridge until it is ready to be served
15. ENJOY:)
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