How To make Eli's Turtle Cheesecake
1 tb Butter
1 pk Nabisco Famous chocolate
-wafers (9 oz), fine crushed 3 tb Chopped walnuts
1/3 c Unsalted butter, melted
1 1/2 lb Cream cheese; room temp
1/2 c Dark brown sugar; packed
1/3 c Granulated sugar
1 tb Flour
1/4 ts Salt
2 ts Vanilla
3 Eggs
1 Egg yolk
1/4 c Heavy cream
5 Turtle candies; (Nestle or
-Fannie May Pixies), chopped
1/2 c Heavy cream
1 tb Sugar
1 tb Butter
8 oz Milk chocolate chips
Pecan halves or pieces Prepare the crust: 1. Coat the bottom and sides of a 9-inch springform pan with 1
tablespoon butter. 2. Combine cookie crumbs, nuts and melted butter in a medium bowl.
Toss until butter is absorbed. Press crumb mixture on the bottom and sides of pan. Refrigerate until firm, about 10 minutes. Prepare the filling: 3. In a large mixing bowl, beat cream cheese, brown sugar, granulated
sugar, flour and salt with an electric mixer at medium speed until free of lumps. Mix in vanilla. Beat in eggs and yolk, one at a time, and continue beating until batter is smooth. Stir in cream and candies. Pour filling into crust. 4. Bake on the middle shelf in a preheated 325-degree oven until
cheesecake is fairly firm to touch (center will jiggle slightly when pan is tapped), about 40 minutes. Cool on a wire rack, then refrigerate at least 6 hours. 5. Remove cheesecake from pan and decorate as desired. Diana Moles of
Eli's research and development staff suggests drizzling the cake with milk chocolate ganache, or drizzling with Smucker's Magic Shell chocolate topping or a prepared caramel sauce (at room temperature) and then sprinkling pecan halves or pieces on top. Refrigerate until time to serve. Milk Chocolate Ganache: Combine cream, sugar and butter in a saucepan. Bring to a simmer over medium heat (do not let boil). Add chocolate chips. Whisk until melted and thoroughly blended. Let cool. Drizzle ganache over cake with a pastry bag or a spoon. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996
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Ingredients:
Cheesecake Filling
1 1/2 8 ounce packages of cream cheese (softened)
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
Whipped topping (optional)
Pie filling of your choice (optional)
Crumb Crust
1 1/2 cup graham cracker crumbs (or 1 package of graham crackers blended in a blender)
1/3 cup packed brown sugar
1/3 cup melted butter
Directions:
2-3 hours before preparation, take cream cheese out of the fridge to soften.
Heat oven to 350ºF.
Grease well 8-inch pie plate (use about 1-2 tablespoons of softened butter and coat butter with a paper towel)
Use either the prepackaged graham cracker crumbs, or take one package from a graham cracker box and put in blender. Blend until fine.
In a medium bowl, mix crumbs with sugar and melted butter.
With back of spoon, press mixture to bottom and side of 9 inch pie dish.
With a mixer on low, beat cheese with eggs, sugar, and vanilla. Beat at high speed just until smooth; pour into prepared crumb crust.
Bake at 35 minutes or until set. Cool on wire rack. Refrigerate for 2-3 hours and top with pie filling.
Eli's Cheesecake Company in Dunning
Eli's Cheesecake Company was born from a desire to create a great dessert. Now, they make over 25,000 cheesecakes a day in 100 varieties sold around the world. Carrying on the belief of founder Eli Schulman that “giving back is the best part of being an entrepreneur,” the company supports many local organizations and is also known for the big cakes it creates as part of its civic outreach.
via WGN Radio
Cannabutter Triple Chocolate Cheesecake Tutorial
Learn how to make this decadent, cannabutter triple chocolate cheesecake.
Ingredients:
Crust
2 cups crush graham crackers
1/4 cup sugar
2 tbls cannabutter
2 tbls butter
Cheesecake
3 pkgs of cream cheese
3 eggs
1 cup sugar
3 oz semi-sweet chocolate
3 oz white chocolate
2 tsp cannabutter
1 tsp vanilla
1/4 tsp salt
Ganache
1/2 cup whipping cream or heavy cream
7 oz of semi sweet chocolate
1 tsp cannabutter
Eli’s cheesecake Chicago’s Finest
Eli’s cheesecake celebration sampler unboxing. “Chicago’s finest” Looks delicious!
Sampler includes Original, white chocolate raspberry, apple streusel, and turtle. Ordered via Goldbelly and excellent service, speed, and delivery.
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Snack Chat: Eli's Cheesecake World | Food Review
Eli's World Cheesecake. Creamy flavors and a taste of Chicago. Enjoy a peek inside as Kristine and Denise give their thoughts. Is it better then N.Y. cheesecake?
Thank you Eli's Cheesecake. Check out their calendar to get the latest news.
Music Courtesy of Vibe Mountain Clover 3
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Don’t miss Eli’s Cheesecake at Taste of Chicago
The Taste of Chicago kicks off Friday for a 3-day festival. Don’t miss Eli’s Cheesecake.
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