No Bake Turtle Cheesecake | The Recipe Rebel
This NO BAKE Turtle Cheesecake is made with a chocolate cookie crust, salted caramel pecan layer, luscious cheesecake layer and a thin layer of chocolate ganache. Top it with whipped cream, caramel and pecans for a decadent treat!
Ingredients
Crust
2 1/2 cups chocolate cookie crumbs like Oreo or similar
1/2 cup butter melted
Caramel:
30 wrapped chewy caramel candies (I use Kraft) - 250g
1 cup heavy cream
1/8-1/4 teaspoon salt (depending on how salty you like your caramel)
1 cup chopped pecans
Cheesecake:
24 oz cream cheese, room temperature 3 packages, 750g
1 1/2 cups powdered icing sugar
1 teaspoon vanilla
1/2 cup heavy whipping cream
Ganache:
1/3 cup chopped dark chocolate or chips 50g
1/3 cup milk or cream
Optional: caramel sauce, whipped cream and pecans for garnish
Instructions
Line a 9 Springform pan with parchment paper, pinching it in between the bottom and the outer ring. This isn't necessary but will allow for easy removal.
Crust
Combine cookie crumbs and butter. Press into the bottom of the prepared pan evenly.
Caramel
In a medium pan, combine caramels and cream. Cook over medium heat, stirring frequently, until completely smooth and melted.
Stir in pecans and pour into crust. Refrigerate for 30-60 minutes until firm/dry to the touch.
Cheesecake
With an electric mixer, beat cream cheese until smooth. Add powdered sugar and vanilla and beat until smooth and combined.
Add cream, and beat on low until incorporated, then high until thickened and fluffy (should nearly hold stiff peaks when you pull the beaters out of the bowl)
Spread over cooled caramel in pan. Refrigerate for 1-2 hours or until nearly set.
Ganache
Combine chocolate and cream in a small pan. Cook over low heat, stirring constantly, until melted and smooth.
Spread over cheesecake layer evenly.
Refrigerate a minimum of 6 hours, or overnight for best results. Serve with garnishes as desired.
PRINTABLE RECIPE & NUTRITION INFORMATION:
Turtle Caramel Cheesecake Recipe (Homemade)
Make this chocolate caramel cheesecake with pecans in the crust and caramel filling for your next cheesecake craving. It is rich, smooth and everything you could ask for!
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Turtle Cheesecake Recipe
Turtle Cheesecake Recipe for holidays such as Thanksgiving or Christmas. This caramel pecan cheesecake with Oreo crust will leave you crave more than one slice. Sweet treat that you need to make for your next gathering!
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Turtle Cheesecake - Cooking Wit TIP
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How To Make Turtle Cheese Cake | Learn By Brenda Gantt | Cooking With Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
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Turtle Cheesecake
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Crust
2 cups (268g) graham cracker crumbs
1/2 cup (112g) salted butter, melted
3 tbsp brown sugar
1/4 cup (28g) pecan chips
Filling
4 oz (2/3 cup | 116g) semi-sweet chocolate chips
6 tbsp (90ml) heavy whipping cream
24 oz (678g) cream cheese, room temperature
1 cup (144g) light brown sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
3 large eggs
Chocolate Drizzle
2 oz (1/3 cup | 58g) semi-sweet chocolate chips
3 tbsp (45ml) heavy whipping cream
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tags
turtle cheesecake, cheesecake,cake, fall, baking, chocolate, caramel, recipe, fall baking, cheesecake recipe, sweettoothmunchies