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How To make Chocolate Truffle Raspberry Cheesecake
3 oz NUTS, toasted
9 oz CHOCOLATE WAFER COOKIES,
-crushed 1/3 c SUGAR
6 tb BUTTER, melted
Mix and pat into bottom and -sides of 10" springform -pan. Set aside. CAKE 40 oz CREAM CHEESE, unwrapped and
-softened in Microwave 2 minutes on high 1 c SUGAR
5 JUMBO EGGS, shelled and
-warmed in microwave 25 Seconds 1/2 c CHAMBORD LIQUEUR
1 c RASPBERRY PRESERVES,
-strained so there Are no seeds or fruit pieces 1 c FRESH RASPBERRIES, optional
1/4 c CORNSTARCH
1/2 c HEAVY CREAM
Beat cheese until light and -fluffy. Add sugar and beat Again. Add eggs one at a -time,beating ater each. -Stir in Cream, cornstarch and -liqueur. Pour into pan and bake at -375-degrees for 45 minutes. -(Put Pan of water on bottom rack -while baking and -preheating.) Cake is done when edges are -lightly brown and firm and -cake Is still soft in middle. -Loosen edges from pan and -let cool 2 Hours or so.
Spread raspberry preserves -on top of cake. Make -ganache and Put in pastry bag. Pipe -ganache around edges of bag -using Large star tip. Dot top of -cake with fresh -raspberries. GANACHE 2 tb SUGAR
4 tb BUTTER (unsalted)
1 c GOURMET HEAVY WHIP WHIPPING
-CREAM 1 lb SEMISWEET CHOCOLATE
3 ts CHAMBORD LIQUEUR
** CRUST
How To make Chocolate Truffle Raspberry Cheesecake's Videos
Simmer Down with Danny - Episode 30: Raspberry Cheesecake Truffles
Valentine's Day is almost here, and what better way to celebrate than with these luscious raspberry cheesecake truffles, bursting with flavor and full of tart, fresh raspberries.
OAD: 2/5/2021
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
My baking and camera equipments:
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Thanks for watching !
Chocolate Truffle, Raspberry-Filled, Cheesecake Balls, Low-Carb, Keto
Want to make a simple, no-bake cheesecake recipe, that's keto-friendly (i.e.- super low in carbohydrates) and gluten free. Try this amaz-ballz recipe.
To make 10 amazing ballz:
Nutritional Value: 88kcal, 2g net carbs, 8g fat, 2g protein/ serving*
*Based on the products/brands we used
1/2 Brick Cream Cheese
6 Squares of Dark Chocolate (90%,85%)
1/2 cup Frozen Raspberries
1 cup Unsweetened Coconut Flakes
Stevia (to taste)
Salt (we used himalayan)
1/2 tsp of Vanilla Extract
1. Make balls by enveloping 1 frozen raspberry in cream cheese, then form a ball.
2. Coat your ball with either: melted dark chocolate, melted dark chocolate + cocoa powder or melted dark chocolate + coconut flakes
3. Place on baking sheet lined with parchment paper
4. Refrigerate for 20 minutes - 4 hours
5. Enjoy!!
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Raspberry cheesecake truffles
Chocolate Raspberry Cheesecake Truffles - Watch Me Make It!
Inspired by the recipe below. I substituted regular cream cheese with chocolate cream cheese, and didn't add vanilla. I increased the amounts used in the recipe but kept the sugar the same, so they didn't turn out too sweet.
Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Easy Cream Cheese Truffles | Delicious Chocolate Raspberry Flavor Recipe!
These easy truffles are Perfect for Christmas and Holidays! They are so creamy, delicious and melt in your mouth. This Recipe is super easy to follow with simple ingredients.
Enjoy and Happy Holidays!
Ingredients: (makes about 12-15 balls)
1 package cream cheese (4oz)
1 tbsp cocoa powder
Pinch salt
1 and 1/4 cups dark chocolate chips
(1/4 cup for the filling and the rest for coating)
Frozen or fresh raspberries
1-2 graham crackers
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#recipe #chocolate #truffles