Richly Decadent Millionaire's Shortbread
Millionaire’s shortbread consists of a crisp shortbread base, chewy homemade caramel filling, and thick chocolate ganache top. It’s a decadently rich treat that lives up to every penny of its name!
Recipe:
Ingredients
Shortbread Crust
1 cup unsalted butter, softened (226g)
⅓ cup sugar (70g)
⅓ cup light brown sugar, packed (70g)
1 large egg yolk
¾ teaspoon vanilla extract
½ teaspoon salt
2 ¼ cups all-purpose flour (260g)
Caramel
2 14-oz cans sweetened condensed milk (792g)
14 Tablespoons unsalted butter cut into Tablespoon-sized pieces (198g)
1 cup light brown sugar packed (200g)
⅓ cup light corn syrup (80ml)
¾ teaspoon salt
1 teaspoon vanilla extract
Chocolate Ganache
2 cups semisweet chocolate chips (340g)
½ cup heavy cream (120ml)
sea salt for sprinkling
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13x9 pan (Affiliate Link):
Medium-sized saucepan (Affiliate Link):
Instructions
00:00 Introduction
00:24 Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper.
00:30 Using an electric mixer, beat butter until well creamed.
00:50 Add sugars and beat until light and fluffy, about 30 seconds.
01:13 Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined.
02:00 Add flour, gradually (about ½ cup at a time), pausing to scrape down sides of bowl. Halfway through the addition of the flour, sprinkle in the salt with the beater still running. Don't over-beat the dough, you want it to be slightly crumbly to make it easier to press into the pan.
03:12 Drop dough over prepared pan and gently, firmly, evenly, press dough into the bottom of the pan. To make it easier, I usually lay a piece of wax paper over the dough and use the palm of my hand to smooth the surface (and then discard wax paper).
04:41 Bake on 350F (177C) for 20-25 minutes -- edges should be lightly golden brown.
Allow to cool while you prepare your caramel topping.
Caramel
04:53 Combine condensed milk, butter, brown sugar, corn syrup, and salt in a medium-sized saucepan over medium heat.
05:52 Stir frequently until butter is melted and ingredients are well-combined. Continue to stir constantly until mixture begins to boil (this could take several minutes, but you don't need to increase the heat).
06:42 Once mixture comes to a boil, reduce heat to a simmer (slowly bubbling), still stirring constantly. Continue to stir 10-15 minutes until mixture turns a rich caramel color and has thickened (should begin pulling away from the sides of the pot as you stir). If using a candy thermometer, the caramel should reach 225F (107C).
07:25 Remove from heat and immediately stir in the vanilla extract.
07:40 Pour evenly over prepared shortbread, use a knife to spread evenly if needed.
07:58 Allow to cool at room temperature for several hours or in the refrigerator for 1 hour before topping with chocolate.
Chocolate Topping
08:10 Combine chocolate chips and heavy cream in a small saucepan over low heat.
08:30 Stir frequently until chocolate is melted and mixture is smooth.
08:35 Remove from heat and allow chocolate to cool just slightly for about 5 minutes, and then evenly spread over prepared caramel layer. Wait several minutes/until chocolate begins to set and then sprinkle with sea salt.
09:15 Allow chocolate to harden (I recommend placing in refrigerator for about 30 minutes -- my family prefers these treats refrigerated anyway) before cutting and serving.
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Millionaires Shortbread Recipe
Yummy squares of buttery shortbread, gooey caramel and smooth milk chocolate. You may know them as caramel slices or caramel squares, but either way they are glorious!
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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How to make a Biscoff Millionaire Slice! tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Biscoff Millionaire Slice! If you love millionaires type slices or bars these are a great option! Crumbly biscoff biscuit base topped with a caramel layer and a biscoff chocolate top.
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #chocolate #recipe #dessert
Bitesized millionaires shortbread? Anyone for Twicks Bites.. YES PLEASE! | Cupcake Jemma
We're so excited to share one of Jemma's PRIZED recipes from the Crumbs & Doilies Book! Specifically the Twicks Bites! Think millionaires shortbread but bitesize - buttery shortbread, topped with a delicious salted caramel, dunked in milk chocolate - they really are as good as they sound!
SHORTBREAD BISCUITS
75g unsalted butter, softened
30g caster sugar
1⁄2 tsp vanilla extract
115g plain flour, plus extra for dusting
1⁄2 tsp sea salt
CHEWY CARAMEL FILLING
90g double cream
1⁄4 tsp vanilla extract
1⁄4 tsp sea salt
90g golden syrup
105g caster sugar
30g unsalted butter, cold and cubed
TOPPING
100g good-quality milk chocolate (at least 33% cocoa solids)
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Grab a copy of the Crumbs & Doilies book from Amazon just here
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Millionaire's Shortbread Just Like I Grew Up With In Ireland
My Mum used to make Caramel Squares, also known as Millionaire’s Shortbread, for me all the time. Now you can make that decadent dessert too! Give them a go:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#caramel #chocolate #shortbread #millionaireshortbread #caramelsquares