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How To make Shortbread

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1 c Butter; softened
1/2 c Sifted powdered sugar
2 c All-purpose flour
Sugar Recipe by: Southern Living
Cream butter; gradually add powdered sugar, beating until light and fluffy. Stir in flour. (Mixture will be stiff.) Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork. Chill 30 minutes. Bake at 375 degrees for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown. Cut into squares or diamond shapes while warm, and sprinkle with -----

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