1 c Butter; softened 1/2 c Sifted powdered sugar 2 c All-purpose flour Sugar Recipe by: Southern Living Cream butter; gradually add powdered sugar, beating until light and fluffy. Stir in flour. (Mixture will be stiff.) Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork. Chill 30 minutes. Bake at 375 degrees for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown. Cut into squares or diamond shapes while warm, and sprinkle with -----
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Walkers Shortbread Cookies - Dished #Shorts
On today's Dished #shorts we're making Walkers Shortbread Cookies ???? Link to the Full Recipe: ➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
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#Shortbread is a #traditional #Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. ... Unlike many other cookies and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. This is one of the #tastiest and #easy #buttery #shortbread #recipe
a crisp, rich, #crumbly type of #biscuit made with #butter , #flour , and #sugar
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How To Make The Best Ghanaian Shortbread Recipe - The Secret Of Making Flaky Shortbread!
This is the best shortbread recipe to make for friends and love ones. If your thinking about making a little business on the side, this will be your easy to go recipe and its mainly enjoys with Cold and Hot drinks or beverages. Please try my recipe and leave us some feedback because it's much appreciated. Thanks for watching! #obaapakitchen #Shortbreadrecipe INGREDIENTS: - All Purpose Flour 2 Cups (120g) - Butter / Margarine 16 tablespoons - Powdered Sugar 1/4 Cup - Powdered Milk 1/4 Cup - Vanilla Extract 1 teaspoon
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Scottish Shortbread Cookies Recipe|Homemade|Easy recipe
Easy and delicious homemade shortbread cookies recipe
Ina's shortbread cookie recipe is possibly the easiest you'll ever find.
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Shortbread Cookies Recipe courtesy of Ina Garten Total: 1 hr 15 min Prep: 15 min Inactive: 30 min Cook: 30 min Yield: 20 cookies Level: Easy
Ingredients
3/4 pound unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon salt 6 to 7 ounces very good semisweet chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.
2008, Ina Garten, All Rights Reserved
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