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How To make Chocolate Stuffed Peanut Butter Scones
2 c Flour
1/2 c Sugar, brown, light
2 1/2 t Baking powder
1/4 t Salt
1/4 c Butter, sweet; chilled
3/4 c Peanut butter, creamy
1/4 c Milk
2 Egg
2 t Vanilla extract
1/2 c Peanuts, unsalted; chopped
1 1/2 oz Chocolate, bittersweet; brok
Preheat oven to 375 degrees F. In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a
pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the peanut butter, milk, eggs, and vanilla. Add the peanut butter mixture to the flour mixture and knead until combined. Knead in the peanuts. Pat the dough out into a 1/2-inch thickness on a cutting board. Useing a floured 2-1/2-inch to 3-inch diameter crinkled round biscuit cutter, cut out rounds from the dough. Gather the scraps together and repeat until all the dough is used and there are 16 rounds. Place 8 of the rounds on an ungreased baking sheet. Top each round with a piece of the chocolate and one of the remaining circles of dough. Press the edges gently to seal. Bake for 17 to 19 minutes, or until lightly browned. Remove the baking sheet to a wire rack and cool for 5 minutes. Using a spatula, transfer the scones to the wire rack to cool. Serve warm or cool completely and store in an airtight container. Yield: 8 scones. VARIATION: Make the dough as above, omitting bittersweet chocolate, substituting 1/2 cup unsalted whole peanuts for the chopped peanuts and kneading in 3/4 cup of semisweet chocolate chips at the same time. Pat the dough into a 9-inch diameter circle on a baking sheet. With a serrated knife, cut into 8 wedges. Bake for 20 to 22 minutes, or until a cake tester or toothpick inserted into the center of a scone comes out clean. Cool as above and recut into wedges, if necessary.
How To make Chocolate Stuffed Peanut Butter Scones's Videos
Peanut Butter Filled Brownie Cookies | Sally's Baking Recipes
Learn how to make peanut butter filled brownie cookies using a double chocolate brownie cookie dough and 2 ingredient peanut butter filling. This video shows the entire process including shaping the dough.
Get the full recipe:
•Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #browniecookies
• More of Sally's baking recipes:
Oatmeal Chocolate Chip Peanut Butter Scones Recipe
I’m so excited to share today’s video with you all because it corresponds with my most read blog post of all time! If you’ve been reading mlovesm.com for awhile, you might remember these Oatmeal Peanut Butter Chocolate Chip Scones. I featured them in 2013 and since then it’s been a recipe that’s been featured and pined hundreds of thousands of times. CRAZY! But, I mean, it’s obvious why right?! Oatmeal. Peanut Butter.Chocolate Chip. Scones!! What’s better than that?! Nothing, right?
Here's the recipe if you want to make them yourself. I hope you love them as much as we do!
Oatmeal Chocolate Chip Peanut Butter Scones adapted from Baked Elements
makes 8 scones
INGREDIENTS
2 cups all-purpose flour
1/2 cup firmly packed dark brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats
3 ounces (3/4 stick) cold, unsalted butter, cut into 1/2 inch cubes
3/4 cup well-shaken buttermilk
1 large egg, separated
1/2 cup chunky peanut butter (I had creamy so I added some chopped peanuts as well)
3/4 cup semisweet or milk chocolate chips
2 Tablespoons raw sugar (optional)
DIRECTIONS
Preheat the oven to 400 degrees. and position the rack in the center. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt and oats. Add the butter and use your fingertips (or a pastry cutter) to rub (or cut) the butter into the flour mixture until the butter is pea-size and the mixture looks like chunky coarse sand.
In a small bowl, whisk together the buttermilk and egg yolk until combined.
Make a well in the dry ingredients and pour the buttermilk mixture into the center of the well. Add the peanut butter. Gently mix and knead the dough in the bowl until it starts to come together. Add the chocolate chips and knead until just incorporated. It’s important to not overwork the dough.
Turn the dough out directly onto the prepared baking pan and shape it into a disk 7 1/2 to 8 inches in diameter and about 1 1/2 inches high. Beat the egg white slightly, brush the top of the dough with the egg white, and sprinkle with the raw sugar, if you wish.
Cut the dough into 8 wedges- but do not separate the wedges- and bake for 18 to 22 minutes, or until the scones start to brown, rotating the baking sheet halfway through. You can also check for doneness by inserting a toothpick into the center of the scones. The toothpick should come out clean or with just a few crumbs. Make sure the scones are fully cooked!
Remove from the oven, let cool for 5 minutes and re-slice and separate the scones. Serve slightly warm or transfer to a wire rack to cool completely. Scones taste best when consumed within 24 hours of baking, but you could store them in an air-tight container for up to 2 days.
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Made-from-scratch Coconut - Chocolate Chip Scones by Cooking with Manuela
All you love about scones. Buttery and crumbly. Perfectly dense and a bit cakey on the inside. Every bite exploding with satisfying chocolate chips and naturally sweet shredded coconut. And that's not all. Almond slices and sugar sprinkles are the added bonus on top.
Read more about this recipe here:
Banana Chocolate Scones/ Easy Recipe/ Crispy & Flavoured
Banana Chocolate Scones is an easy dessert recipe with simple ingredients. It is crispy outside and soft inside, and pretty rich in taste with banana and chocolate particles.
Ingredients:
Banana 1 count
Dark chocolate not too much
Cake flour 150 g
Baking powder 4 g
Butter 30 g
Egg yellow 2 counts
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#Wekuk #ChocolateScone
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Baking Club - Chocolate Chip Peanut Butter Scones
Give this delicious scone recipe a try. Here is the recipe and watch the video for more detailed instructions.
2 cups flour
1/2 cup white sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup frozen butter, grated
1/3 cup of peanut butter (I use smooth)
1 egg
1/4 cup sour cream (I use Greek yogurt)
2 tbsp milk
2 tsp vanilla
3/4 cup mini choc. chips or 1 cup of regular
Glaze:
1/2 cup icing sugar
2 tbsp of smooth peanut butter
3-5 tsp milk
Bake at 400 for 12 minutes