New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese
Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit
Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16
INGREDIENTS
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling
Cherry cheesecake (2)
Cherry cheesecake
2 boxes of borshak biscuits
2 and a half tablespoons of melted butter
between
1 liter milk
1 and a half teaspoon semolina
2 teaspoons of sugar
1 vanilla packet
On
250 gm cherries
1 tablespoon of starch
Half a teaspoon of sugar
1 cup water
Let's pass the Burshak biscuits through the robot, add the melted butter and mix it, let's spread it in the bowl we want, if you like, then let's distribute it well on my dion, then let's bring the pudding to a boil, after it boils let's turn off the heat, add the vanilla and spread it on the base, let's prepare the cherry sauce While the custard is cooling let's boil the cherries we removed the seeds with starch, water and sugar after boiling let's stop the gold and pass it through the bleandar, let's spread it on the pudding and let it rest in the fridge for 3 hours
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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Easy No-Bake Cherry Cheesecake
This easy, no-bake cheesecake is super easy to put together and perfect for times when you need a dessert and don't have much time. You can make this in just a few minutes the night before or in the morning and it will be ready when you need it. It's a very delicious recipe that my daughter gave me several years ago and it's the only no-bake cheesecake that I make. The ingredients are listed below, so I hope you'll try this recipe. If you enjoyed this video, please give me a like and subscribe to my channel. Please feel free to leave me a comment, I always enjoy reading them. Thanks for watching!
No-Bake Cherry Cheesecake
2 packages cream cheese, softened, 8-ounce size
1 can sweetened condensed milk
1/3 cup lemon juice
1/4 teaspoon vanilla extract
1 ready made graham cracker crust or other cookie type crust
1 can cherry pie filling (or any other fruit pie filling that you like)
See video for details
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Cherry Double Heart Cheesecake Recipe ???????? 체리 더블 하트 치즈케이크 만들기
⭐Recipe▶Subtitles｜레시피▶자막
It's a recipe of Cherry Double Cheesecake.
체리 더블 치즈케이크 레시피입니다.
.
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0:00 Intro
0:18 Preparation
0:31 Baked Cheesecake
2:16 Cherry Jelly
3:27 Cream Cheese Cream
4:29 Assembly
5:49 Cutting
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✔ All the ingredients are at room temperature.
✔Mold Size: 18 × 14.5 × 5 (height) cm
✔Baking Temp: 170℃ 35 min
⭐Ingredient⭐
*Baked Cheesecake*
300g of cream cheese, 50g of egg, 18g of egg yolk, 50g of sugar, 150g of fresh cream, 18g of cake flour, 10g of lemon juice, 6g of vanilla extract, 1/2 stalk of vanilla bean, 1 Tbsp of honey
*Cherry Jelly*
200g of cherries (only pulp), 30g of sugar, a pinch of salt, 5g of lemon juice, 12g of corn starch
*Cream Cheese Cream*
120g of mascapone cream cheese, 3g of vanilla extract, 70g of strawberry jam, 100g of fresh cream 100g, 10g of sugar
*Decoration*
an appropriate amount of cherries
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Thank you for subscribed and watching and comments ????????
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✔ 모든 재료는 상온 상태입니다.
✔틀 크기: 18 x 14.5 x 5 (높이) cm
✔굽기: 170℃ 35분
⭐재료⭐
*구운 치즈케이크*
크림치즈 300g, 달걀 50g, 노른자 18g, 설탕 50g, 생크림 150g, 박력분 18g, 레몬즙 10g, 바닐라 익스트랙 6g, 바닐라빈 1/2줄기, 꿀 1큰술
*체리 젤리*
체리(과육만) 200g, 설탕 30g, 소금 한 꼬집, 레몬즙 5g, 옥수수 전분 12g
*크림치즈 크림*
마스카포네 크림치즈 120g, 바닐라 익스트랙 3g, 딸기잼 70g, 생크림 100g, 설탕 10g
*장식*
체리 적당량
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구독과 시청, 그리고 댓글 감사합니다 ????????
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디저트｜레시피｜베이킹｜dessert｜baking｜asmr｜recipe