How To make Raspberry Chocolate Triangles
1 1/2 c Flour
1/4 c Orange juice
3/4 c Sugar
1 tb Corn starch
3/4 c Butter or margarine
3/4 c Miniature semi-sweet
1 pk Frozen sweetened raspberries
=(thawed and drained) Chocolate chips Vanilla milk chips In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In a 1 qt. saucepan, mix thawed and drained raspberries, orange juice and cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully. Bake about 20 minutes, or until raspberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla milk chips, if desired. Cut into 3" squares. Cut each square into 4 triangles. -----
How To make Raspberry Chocolate Triangles's Videos
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Savor some sweetness with this video about Martha Stewart's best Valentine's Day treats! Join us in this delectable journey through irresistible dessert recipes that will add a touch of romance to your celebration. From heart-shaped delights to chocolatey indulgences, Martha's expert guidance ensures your Valentine's Day is filled with delicious moments.
#marthastewart #food #recipe #holidays #dessert #valentinesday
00:00 Introduction
00:10 Cocktails with Seth Meyers
5:38 Kevin Nealon's First Kiss
7:10 Ice Cream Sandwich Kisses
16:41 Heart-Shaped Flourless Chocolate Cake
21:26 Brandy Alexander
22:58 Raspberry Chocolate Kiss Cocktail
26:08 Heart-Shaped Cream Cookies
31:40 Heart-Shaped Cakes
39:45 Simple Chocolate Cake
43:32 Hug and Kiss Cookie
48:16 Meringue Cupcakes
53:25 Treat Bags
57:28 Valentine's Candy Packages
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Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Rachel Allen & Thermomix - Chocolate Chip Scones with Raspberry Jam
Join the brilliant Rachel Allen put the Thermomix to the test with some delicious recipes! In this video, Rachel makes her delicious Chocolate Chip Scones with Raspberry Jam, the ideal end to an afternoon tea!
To make the recipe, simply follow the instructions below ????:
INGREDIENTS
Scones
450 g plain flour, plus extra for dusting
50 g dark chocolate chips
1 pinch fine sea salt
30 g baking powder
75 g unsalted butter, cold, diced
2 medium eggs
200 g whole milk, plus extra for glazing
Raspberry Jam
250 g jam sugar
250 g fresh raspberries
whipped cream, for serving or clotted cream (55 % fat)
PREPARATION
Scones
1. Preheat oven to 230°C and line a baking tray with baking paper then set aside.
2. Place flour, chocolate chips, salt, baking powder and butter in mixing bowl then knead
Dough mode/30 sec.
3. Add eggs and milk then knead Dough mode/20 sec. Tip out on a lightly floured surface and
bring together to form a ball without over mixing.
4. Roll out mixture to 3 cm thickness and, using a cookie cutter (Ø 7 cm), cut out 8-10 scones,
reforming dough as needed.
5. Place scones on prepared baking tray and brush with milk then bake for 10-15 minutes
(230°C) until golden brown. Once cooked, leave to cool completely. Meanwhile, clean mixing bowl and make jam.
Raspberry Jam
6. Place sugar and raspberries in mixing bowl then, with simmering basket in place of measuring cup, cook 25 min/105°C/speed 1. Once cooked, pour into sterilised jars and seal immediately.
7. Serve scones cut in half, spread with cooled raspberry jam and topped with clotted or whipped cream.
#HomeMade recipe: raspberry and white chocolate scones • Simple Meals by Gorenje
Raspberry and white chocolate scones
Serves: 8 scones
Ingredients:
● 340 g flour
● 1 ½ tsp baking powder
● ½ tsp baking soda
● 50 g sugar
● ¼ tsp salt
● 120 g cold butter
● 200 ml milk
● 2 tsp lemon juice
● 150 g frozen raspberries
● 80 g white chocolate
● 2 tbsp cream
Instructions:
1. Toss 340 g flour in a large bowl.
2. Add 1 ½ tsp baking powder, ½ tsp baking soda, 50 g sugar and ¼ tsp salt. Whisk all the ingredients.
3. Add 120 g cubed chilled butter.
4. Mix the butter with flour then crumble it with fingers into pea size pieces.
5. Pour 2 tbsp lemon juice in 200 ml full fat milk and whisk.
6. Pour the milk mixture over dry ingredients.
7. Mix with a fork to bring together a loose dough.
8. Place the dough on a lightly floured surface and shape it into rectangle.
9. Roll the dough 15 mm thick.
10. Crumble 75 g frozen raspberries and sprinkle 25 g white chocolate over one half of dough.
11. Make a cut in the middle and place the dough over the raspberries and white chocolate.
12. Press and shape the layers of dough then roll it out again to 15 mm thick rectangular.
13. On one half of a dough crumble 75 g frozen raspberries and sprinkle 25 g white chocolate.
14. Cut the dough in the middle and repeat the layering.
15. Press and shape layered dough into a square 20 x 20 cm and 2 cm thick.
16. Place it in a freezer for 20 minutes.
17. Meanwhile, preheat the oven to 220 °C.
18. Cut chilled dough into 4 equal squares then cut each square diagonally to get 8 triangles.
19. Place scones on a lined baking tray and brush the surface with cream.
20. Transfer the scones in a preheated oven and reduce the baking temperature to 200 °C.
21. Bake the scones for 20 minutes.
22. Drizzle baked scones with 30 g melted white chocolate.
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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
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Mini Raspberry-Chocolate Turnovers
Miniature Raspberry-Chocolate Turnover.
I was invited to an Oscar party. I had puff pastry and a sense of adventure. The recipe was kludged together and surprisingly easy to make. Great for parties, like an Oscar party. :-)
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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