Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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#HomeMade recipe: raspberry and white chocolate scones • Simple Meals by Gorenje
Raspberry and white chocolate scones
Serves: 8 scones
Ingredients:
● 340 g flour
● 1 ½ tsp baking powder
● ½ tsp baking soda
● 50 g sugar
● ¼ tsp salt
● 120 g cold butter
● 200 ml milk
● 2 tsp lemon juice
● 150 g frozen raspberries
● 80 g white chocolate
● 2 tbsp cream
Instructions:
1. Toss 340 g flour in a large bowl.
2. Add 1 ½ tsp baking powder, ½ tsp baking soda, 50 g sugar and ¼ tsp salt. Whisk all the ingredients.
3. Add 120 g cubed chilled butter.
4. Mix the butter with flour then crumble it with fingers into pea size pieces.
5. Pour 2 tbsp lemon juice in 200 ml full fat milk and whisk.
6. Pour the milk mixture over dry ingredients.
7. Mix with a fork to bring together a loose dough.
8. Place the dough on a lightly floured surface and shape it into rectangle.
9. Roll the dough 15 mm thick.
10. Crumble 75 g frozen raspberries and sprinkle 25 g white chocolate over one half of dough.
11. Make a cut in the middle and place the dough over the raspberries and white chocolate.
12. Press and shape the layers of dough then roll it out again to 15 mm thick rectangular.
13. On one half of a dough crumble 75 g frozen raspberries and sprinkle 25 g white chocolate.
14. Cut the dough in the middle and repeat the layering.
15. Press and shape layered dough into a square 20 x 20 cm and 2 cm thick.
16. Place it in a freezer for 20 minutes.
17. Meanwhile, preheat the oven to 220 °C.
18. Cut chilled dough into 4 equal squares then cut each square diagonally to get 8 triangles.
19. Place scones on a lined baking tray and brush the surface with cream.
20. Transfer the scones in a preheated oven and reduce the baking temperature to 200 °C.
21. Bake the scones for 20 minutes.
22. Drizzle baked scones with 30 g melted white chocolate.
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
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Athens Raspberry Chocolate Phyllo Delights Recipe
DESCRIPTION:
Looking for mini pastry desserts for Valentine’s Day or everyday? Try these Raspberry Chocolate Delights.
INGREDIENTS:
1 cup heavy cream
8 ounces 60% cacao bittersweet chocolate
6 tablespoons seedless raspberry spreadable fruit
2 packages (15 count, each) Athens Mini Fillo Shells
15 raspberries, halved
2 tablespoon confectioners’ sugar, optional for garnish
DIRECTIONS:
Heat heavy cream in a small saucepan over medium-low heat until it just starts to bubble. Break chocolate into pieces and place in a medium-sized bowl. Pour heavy cream over the chocolate and let it sit for about 5 minutes, stirring occasionally to blend chocolate as it melts. Stir in the raspberry spreadable fruit.
Chill for about a half-hour or until slightly thickened.
Spoon or pipe 1 tablespoon of filling into each shell. Garnish with raspberry half and a sprinkle of confectioners’ sugar, if desired.
TIPS:
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
NUTRITIONAL INFO:
Calories 90, Calories from Fat – 50, Total Fat – 6g, Saturated fat – 4g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Sugars – 6g, Protein – 1g
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