6 T Butter Or Margarine;Softened 2/3 c Sugar 2 ea Eggs; Large 1/4 c Milk 1 t Vanilla 1/2 c Flour; Unbleached 1 pk Chocolate Pudding Mix; * 1/2 t Baking Powder 1/4 t Salt 1/2 c Nuts; Chopped 1 x Powdered Sugar * Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars. Makes 24 brownies.