Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
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How To Make Eggless Cakes | Moist Chocolate Cake, Fluffy Vanilla Cake Eggless Recipes
I absolutely LOVE a good, soft, and moist vanilla cake on some days and on others what’s better than the same old classic chocolate cake? So today, I am sharing an Eggless Vanilla Cake & Chocolate Cake recipe with you which can be used in your kitchen as a sponge for a layered cake or as a simple tea cake!
Written Recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Glass jars -
5. Parchment Paper -
6. Cocoa Powder -
7. Baking soda -
8. Vanilla Extract -
9. Coffee -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients:
For vanilla cake -
2 + ¼ (270g) all-purpose flour
1 ½ teaspoon (6g) baking powder
1 ½ cup (428g) yogurt
1/2 teaspoon (3g) baking soda
1 + ¼ cup (280g) caster sugar
¾ cup (180ml) vegetable oil
1 ½ teaspoon (7ml) vanilla extract
For chocolate cake -
¾ cup (90g) cocoa powder
¾ cup (180ml) hot water
1 tablespoon (12g) coffee powder
1 + ½ cup (300g) caster sugar
¾ cup (180ml) vegetable oil
1 teaspoon (5ml) vanilla extract
1 cup (285g) yogurt
1 + ½ cup (180g) flour
1 teaspoon (4g) baking powder
½ teaspoon (3g) baking soda
Pinch of salt
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender/food processor -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
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chocolate cake, healthy chocolate cake, healthy cake, chocolate cake recipe, Shivesh Bhatia, Cake Recipe, Bake With Shivesh, Shivesh Chocolate Cake Recipe
Pista Cake || Pistachio pound cake || Tea Time Pista Cake || Cook with Kulsum
Pista Cake || Pistachio pound cake || Tea Time Pista Cake || cook with Kulsum
Tea time cake recipe
Cake recipe
tea time snacks
tea time cake recipe
pista cake recipe
pistachio cake
dry fruits cake
tea time cake
pistachio pound cake
Home made cake
cake without oven
cake without cream
cook with Kulsum
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Easy Chocolate Cake Recipe⎢Martha Stewart
Lucinda Scala Quinn, host of Mad Hungry, shares her recipe for a no-fuss chocolate cake, made with minimal cleanup. Get the recipe at
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Easy Chocolate Cake Recipe⎢Martha Stewart
Moist Chocolate Cake from Scratch - Easy Fudge Icing - Step by Step - How to Bake Tutorial
Moist Chocolate Cake from Scratch - Easy Fudge Icing - Mama's Southern Baking Recipes - Recipe Downloads:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Chocolate Coffee Layers (recipe in Vol. 1 Cookbook)
2 1/2 CUPS SELF-RISING FLOUR(WHITE-LILY)
1/2 TSP. SODA
1 TSP. BAKING POWDER
3/4 CUP COCOA
2 1/4 CUPS GRANULATED SUGAR
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
3/4 CUP COOKING OIL
3 EGGS ROOM TEMP.
1/2 CUP SOUR CREAM
1 CUP MILK
1 CUP HOT DARK EXPRESSO (STRONG COFFEE)
2 TSP.VANILLA FLAVORING
OR TSP. IF EXTRACT
Preheat oven to 350 degrees. In large separate mixing bowl whisk together flour, soda, baking powder, and cocoa and set aside. Using an electric mixer and mixing bowl, mix sugar, butter, cooking oil, and eggs. Add sour cream and milk.Begin adding dry ingredients 1/2 cup at a time. After adding 1 1/2 cups of dry ingredients, add hot coffee. Finish adding flour. Add vanilla. Batter will be thin. Pour into 3 well-greased and floured round cake pans, or into one 13”x9”x2” sheet pan. There is too much batter for two cake pans. Don’t fill cake pans over 3/4 “full. Bake until middle
of cake rises, and sides begin to pull away from edges of pan.
Do not open oven to check until 25 minutes has passed for round layers and 30 minutes has passed for sheet cake. Watch close at end and take out when toothpick comes out clean.
“Very, very moist cake layers! This is my favorite homemade chocolate cake layer.” -Tammy
Fudge Frosting (recipe is in the Vol. 1 Cookbook)
8 CUPS POWDERED SUGAR
3/4 CUP COCOA
3/4 CUP EVAPORATED MILK
1 1/2 STICKS SALTED BUTTER OR MARGERINE
DASH OF SALT
2 TSP. VANILLA
Add powdered sugar to mixing bowl. Add a dash of salt. Add cocoa a little at a time as you are whisking the powdered sugar on low. Scrape the sides with a spatula to make sure it is mixed well.
Add evaporated milk to a liquid measuring cup. Add 1 1/2 sticks of softened butter to same measuring cup. Put in microwave until it is boiling. Add the liquid into mixer once boiling and mix on medium speed. Add vanilla extract. If it is too thick add water a tablespoon at a time until it reaches desired texture (it will thicken as it sits).
NOTE: Ice cake immediately.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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