How To make Chocolate Phyllo
1/2 cup cocoa
1/4 cup butter -- clarified
3 sheets phyllo dough
1 cup superfine or caster sugar
Thaw Phyllo pack and remove 3 sheets... Refold and return remainder to the freezer... Cover the 3 sheets with a slightly damp kitchen towel...
Melt Clarified Butter in the Micro and whisk into the Cocoa till smooth...
Place a sheet of 1/2 sized parchment on a 1/2 sized SheetPan and reserve...
Place one sheet of the Phyllo on a Stainless or Marble surface... Using a pastry brush, baste the sheet thoroughly with the Cocoa Mixture, stroking from the center outwards so not to tear it...
Sprinkle "medium" with sugar... Add another sheet of Phyllo and repeat through 3 sheets...
Lift the stack with a Pastry Spatula and lay *upside-down* on the baking parchment on the SheetPan... Baste the bottom (now upside) of the stack with the chocolate... Coat with the sugar...
Cut into triangles with a sharp knife or use a cookie cutter to cut shapes... Leave excess in place and cover all with another 1/2 sized sheet of Parchment....
Place another 1/2 sized Baking Sheet on top and weight with an 8" Cast Iron Skillet...
Bake at 350@F for 15 minutes until the Phyllo is crisp... Remove the Cast Iron Skillet, the upper Baking Sheet, and the upper parchment and allow the rest to cool on a rack for 10 minutes...
Remove the scraps and break up to feed to the Kiddsters... Use the shapes to garnish your favorite Chocolate Dessert...
How To make Chocolate Phyllo's Videos
Chocolate Mousse Pie with a Phyllo Crust - Everyday Food - From the Test Kitchen
This silky, rich chocolate pie mousse pie with a crisp, crackly crust will definitely be a crowd pleaser and makes an inventive addition to your holiday table.
Subscribe for more easy and delicious recipes:
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Mousse Pie with a Phylo Crust - Everyday Food - From the Test Kitchen
Crinkle Cake - Easy & Delicious Youll Want to Make it Now - Easy Galaktoboureko | Christine Cushing
This Crinkle Cake recipe has gone viral on TikTok and I wanted to make it even more amazing with a special phyllo rag technique. Any beginner can make this recipe in less than an hour. FULL RECIPE BELOW:
RECIPE: CRINKLE CAKE
155 gm sugar( ¾ cup)
2 eggs
2 yolks
2 cups full fat milk (500 ml)
1 tsp. Vanilla ( 5 ml)
Grated zest of 1 Lemon
215 gm unsalted butter ( 1 cup)
12 phyllo sheets
(125 ml) cup water 1/2 cup
(125 ml) cup sugar 1/2 cup
(5 ml ) lemon juice 1 tsp.
1 cinnamon stick
Pan size 9 x 11 ½ “
Melt butter in a small sauce pan over medium low heat. Lower heat and continue to cook butter until it reaches the noisette stage - it will smell nutty and the milk solids will brown and stick to bottom of pan. Cool slightly and skim the foam.
Brush the baking dish with butter and lay in 1 sheet of phyllo folded in half.
Working with 1 sheet at a time, drizzle butter , as per video and scrunch lightly, using the rag technique. Lay onto first sheet in baking dish, as instructed in video. Do not press down firmly to allow phyllo to crisp.
Pour remaining butter evenly over phyllo .
Bake at 375 D convection 20 minutes .
Meanwhile, make custard by combining 2 yolks + 2 eggs , sugar and whisk together. Add the milk and grated lemon zest and whisk to thoroughly blend.
Pour custard filling immediately over crisp phyllo , reduce oven to 325 D and continue to bake for 15 minutes or until custard is just set but not too firm.
Meanwhile, combine the water, lemon juice and honey in a small saucepan and bring to a boil. Reduce to low heat and reduce by 1/3. Remove from heat and cool slightly.
Remove cake from oven and pour over warm syrup , evenly. Let cool for 15 minutes , until syrup is absorbed. Slice and enjoy! Cake is best enjoyed warm out of oven. For best results once refrigerated, warm gently just to soften custard.
Serves 8-10
Check out these other sweet recipes:
Greek Easter Cookies - Koulorakia:
Melomakarona - Greek Honey Cookies You'll Be Obsessed With:
Galaktoboureko Greek Custard Dessert :
Snowball Cookies Santa Will Love - Greek Christmas Cookies | Kourabiedes:
Do This For a Perfect Chocolate Souffle | Recipe from Paris:
Chocolate Hazelnut Biscotti:
How To Make Best Pumpkin Pie Ever:
Sticky Toffee Pudding & Maple Bourbon:
Silky Chocolate Pudding Recipe:
My Dad's Best Banana Bread:
Best Baklava Recipe:
How To Make Perfect French Crepes:
Best Apple Pie Recipe, All Butter Pastry:
Reveal - Best Apple Pie, All Butter Pastry:
Ice Cream Sandwich:
Lightest Creamiest Cheesecake :
Ultimate Chocolate Chip Cookies - 3 Ways :
How To Make Tiramisu:
Rice Pudding, Ultimate Comfort Food:
Maple Butter Tarts:
Silky Creme Brulee, No Bake:
Cinnamon Rolls (buns) soft & sticky with Cream Cheese Frosting & Maple Glaze:
Easy Pavlova Recipe:
Loukoumades - Greek Honey Donuts:
Subscribe for more videos:
Connect with Chef Christine on social media:
Instagram:
Facebook:
Christine's Website:
Linkedin:
Twitter:
#crinklecake #crinkle #custard
Light and Fluffy Phyllo Dough Crinkle Cake #Shorts
Light and fluffy Phyllo Dough baked with an easy custard and sugar glaze create a quick and easy crispy dessert. You can customize this with many different flavors.
#PhylloDough #Dessert #CrinkleCake #Cake #Recipe #Allrecipes
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
Light and Fluffy Phyllo Dough Crinkle Cake #Shorts
Chocolate Cigars | Phyllo Sheet Simple Dessert Recipe #shorts
Flaky and crunchy, the Philo Chocolate Cigar is a puff pastry pocket filled with chocolate, rolled into a cigar shape and baked until golden brown. An easy and elegant treat that's ready in minutes
Ingredients to make Chocolate Cigars
Chocolate - 1/4 cup
Fresh Cream - 3 tbsp
Phyllo Sheets
Method to make Chocolate Cigars
1. Heat the fresh cream add chocolate and make the chocolate ganache.
2. Brush it on phyllo sheets, roll and bake at 180 degree celcius for 20 minutes.
Products used in this video ( or similar ):
#chocolate #chocolatecigars
Baked Feta Phyllo | FeelGoodFoodie
Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: