; (1-oz) melted Crushed peppermint candies Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch
Rich & Fudgy Chocolate Peppermint Brownies - The Perfect Holiday Treat!
If you're looking for a delicious and nutritious brownie recipe that's perfect for a quick and easy dessert, then check out this Cor-Performance Whey Protein recipe! Made with rich, dark chocolate protein and topped with a layer of peppermint candy pieces, these brownies are sure to satisfy your cravings! Not to mention, they're low in sugar and packed with 9 grams of protein per brownie.
00:00 Intro
00:04 Add ingredients & blend until smooth
00:15 Add 3 scoops Cor-Performance Whey
00:30 Transfer to 5x9 loaf dish or pan
00:34 Bake at 350F for 23-25 minutes
00:40 Add melted chocolate icing and crushed peppermint. All done!
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Ghirardelli One-Bowl Flourless Brownies
Celebrate the season with Ghirardelli One-Bowl Flourless Brownies! Made with Ghirardelli 60% Bittersweet Chocolate Chips, it's a simple and indulgent recipe that you can enjoy at home or send to your loved ones! #GhirardelliBaking #aBiteBetter
Full recipe here:
Double Chocolate Peppermint Brownies -- The Frugal Chef
These double chocolate peppermint brownies are made with two kins of chocolate and peppermint extract. Then they are frosted with a peppermint cream cheese frosting and topped with crushed peppermint candies. They are very rich and perfect for the season. Enjoy!
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Makes 16 brownies
8 oz. (126 grams) semi-sweet chocolate
1 ¼ (160 grams) cups all-purpose flour
½ cup (55 grams) unsweetened cocoa powder
½ tsp. of salt
2 tsp. of baking powder
½ cup (115 grams) of unsalted, soft butter
½ cup (100 grams) of white sugar
1 cup (220 grams) of light brown sugar
2 large eggs – room temperature
1 tsp. peppermint extract
1/3 cup (80 grams) whole milk
Heat your oven to 325 degrees F (163C) and prepare an 8x8 inch (20x20 cm.) square baking dish – butter it and line it with aluminum foil with about 3 inches of overhang. Butter the foil.
Melt the chocolate in a double boiler and set aside. Cool down completely.
Whisk the flour, cocoa powder, salt and baking powder for a minute.
Cream the butter and sugars for two minutes. Add the eggs and the peppermint extract and beat until fully incorporated. Add the melted chocolate (make sure it is cool). Beat until mixed in. Do not overbeat.
Add half of the flour and mix in. Add the milk and mix in. Add the remaining flour and mix in. Do not overbeat your batter. Simply mix in the ingredients.
Pour the batter into the prepared pan and bake for 40 to 55 minutes. Insert a cake pin at 40 minutes and if it comes out with moist crumbs remove the brownies from the oven. If not check them every five minutes until done. Do not over bake these. You want to remove them from the oven slightly undercooked so they are the fudgey and not cakey.
Cool the brownies in the pan on top of a cooling rack completely. That will take about three hours.
FOR THE FROSTING:
8 oz. (226 grams) very soft cream cheese
½ cup (80 grams) of powdered sugar (confectioner’s, icing)
2 tsp. peppermint extract
½ to ¾ cup (115 to 175 grams) of very cold heavy cream
Red food coloring
Crushed peppermint candies for garnish (optional)
Sift the confectioner’s sugar into a bowl with the softened cream cheese. Cream. Add the peppermint extract and mix in. Start adding the cold heavy cream and beating well after each addition. Stop when you have the consistency you are looking for. The more cream you add the thicker your frosting will be. I used ½ cup.
Add the food coloring. Make it as dark as you want. I added 6 drops to mine. Beat until color is fully incorporated.
Remove the cool brownies from the pan by pulling on the foil overhang and frost them. Cut them into 16 equal squares and cover the frosting with the crushed candies.
To crush the candies simply place them in a thick bag and smash them with a rolling pin.
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CHOCOLATE Peppermint Brownies [Recipe] - DASH Smart Store Hand Mixer and Mixing Bowls
These Peppermint Brownies are perfect if you're snowed in like us and need a festive baking project! The Peppermint Buttercream adds a chilly zip to delicious gooey chocolate. They're so good you'll have to have seconds!
For Fudge Brownies
1 cup unsalted butter, melted and cooled
2 tbsp vegetable oil
1 1/4 cups white sugar
1 cup packed brown sugar
4 large eggs
1 tbsp vanilla extract
3/4 tsp salt
1 cup all purpose flour
1 cup unsweetened cocoa powder
1 bag chocolate chips
For Peppermint Buttercream
1 cup butter, softened (not melted)
4 cups powdered sugar
3 tbsp milk
1 tsp peppermint extract
red food coloring
Sprinkles (optional)
Directions:
1. Preheat oven to 350°F.
2. Lightly grease an 9x12-inch baking pan with cooking oil spray and set aside.
3. Combine melted butter, oil and white sugar together in a medium-sized bowl. Use the Dash SmartStore Hand Mixer to combine.
4. Add the eggs and vanilla; beat until light and fluffy.
5. Add brown sugar, flour, cocoa powder, salt and chocolate chips. Gently stir until just combined.
6. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
7. Bake for 35 minutes, then remove from oven and let cool completely.
8. While brownies are baking, put all the ingredients for the buttercream in a medium bowl. Use the Dash SmartStore Hand Mixer to beat until fluffy.
9. Once brownies have cooled completely, spread with buttercream and top with sprinkles.
#ByDash #EatGoodFeelGood #homemade #nomnom #igfood #instayum #brownies #peppermint #holiday #baking #chocolate
30 MINUTE Hershey's Peppermint Brownies! (CHRISTMAS TREAT)
In this video, I'll be showing you how to make Hershey's Peppermint Brownies. A splash of peppermint extract and a crunchy chocolate candy cane topping – these brownies make the perfect treat for the holidays!
Makes 16 servings
INGREDIENTS
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter
3/4 cup milk chocolate chips
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon peppermint/mint extract
20 Hershey’s Candy Cane Kisses, chopped
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×8 inch square pan and line with parchment paper.
Chop the Hershey’s Candy Cane Kisses into small chunks. Set aside.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
Melt together the butter and chocolate chips in the microwave for around 40-60 seconds, stirring every 20 seconds until melted and hot.
In a large bowl, whisk the melted chocolate mixture, sugar, eggs and peppermint extract.
Mix in the dry ingredients until combined.
Pour batter into the prepared pan.
Bake for 15 minutes, then remove from the oven and quickly sprinkle the chopped Kisses on top.
Bake for an additional 10-13 minutes or until a toothpick comes out with a few crumbs.
Cool in pan for 10 minutes. Next, transfer onto a cutting board and cool for an additional 10 minutes.
Slice into 16 squares.
I hope you enjoy (:
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Chocolate Peppermint Brownies
These rich brownies are slightly sweet with a touch of peppermint. Wash them down with a glass of milk or a cup of hot cocoa! Find the complete recipe here:
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