How To make Chocolate Rasberry Brownies

Raspberry cheesecake brownies - Make yourself at home with Woolworths

Combine two decadent desserts into one with this easy recipe. It’s the ultimate treat; a rich chocolate brownie balanced with a creamy, tangy raspberry cheesecake. Join Fresh magazine’s Food Director Tamara Graffen as she shares her tips and shows you how to create this epic dessert.

Find the recipe here:

Step 1: Preheat oven and line tray 1:16
Step 2: Make raspberry topping 1:21
Step 3: Make brownie 2:01
Step 4: Make cheesecake topping 3:21
Step 5: Pour brownie mixture and topping into tin 4:42
Step 6: Bake 6:38

Tip: Store in the fridge for up to one week or in the freezer for up to two months.

These brownies are impressive and so easy to make. If you’re after more dessert inspiration, try these sweet recipes:

Carrot cake crumble cheesecake bars:
Fudgy chocolate and raspberry brownie:
No-bake cheat’s caramel slice:
Best oat chocolate chip cookies:


Or browse our full collection of dessert recipes:




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Fudgey, Indulgent Raspberry Brownies ???? | Cupcake Jemma

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Are brownies the new flowers for Valentine's Day? That's a big yes from us! Super fudgey brownies, studded with chocolate chips & raspberry goo, topped with a silky dark chocolate ganache and lightly dusted with tart raspberry powder - the perfect sweet treat for your loved ones! Tag us in your snaps over on Instagram when you bake these because we love seeing how you get on!

8 Square Tin

BROWNIE
220g Butter
220g 70% Dark Chocolate
4 Eggs
440g Caster Sugar
180g Plain Flour
60g Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
70g Dark Choc Chips

TOPPING
155g Dark Chocolate
70g Butter
50g Golden Syrup
20g Raspberry Powder

RASPBERRY GOO
200g Frozen Raspberries
65g Caster Sugar

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Raspberry Chocolate Brownies - Best Ever Brownies Recipe

Raspberry Chocolate Brownies - Best Ever Brownies Recipe. These Raspberry Chocolate Brownies bring a delightful twist with their extraordinary pairing of chocolate and raspberries. These brownies are soft, fudgy, and packed with rich chocolate flavor. What makes them extra special are the juicy raspberries that get folded into the batter and baked right in.

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#raspberrychocolatebrownies #raspberrybrownies #chocolatebrownies

0:00 - Intro
0:45 - Melting chocolate with butter
1:04 - Adding the sugar and eggs
1:31 - Adding the dry ingredients
1:58 - Incorporating chocolate and raspberries
2:46 - Baking the brownies
2:54 - Enjoying the brownies

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Dark Chocolate Raspberry Brownie Recipe | The CHEWIEST, FUDGIEST brownies!

These dark chocolate raspberry brownies are ultra chewy and fudgy! This recipe is super easy and only requires one bowl! Bread flour is used here for that wonderful chewiness that is so necessary in a brownie. I like to underbake my brownies just a bit so they are ooey, gooey. The raspberries add a bit of a tartness that complements the rich dark chocolate so well. Espresso is added to the batter to further deepen that chocolate flavor. These brownies are seriously heavenly. Eat them by themself or warm up a brownie and top with ice cream! Either way these raspberry brownies are to die for!

The full recipe can be found at

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Indulgent White Chocolate Raspberry Brownies Recipe

These indulgent white chocolate raspberry brownies are gloriously decadent and indulgent! If you love raspberries and gooey chocolate brownies, this recipe is for you! Full recipe and ingredients here:

Raspberry Chocolate Brownies

Ingredients:-
90 grams semisweet chocolate , for melting
3/4 cup (170g) butter
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
2/3 cup (80g) all-purpose flour
3 tbsp (24g) dark cocoa powder
90 grams semisweet chocolate , chips or chunks, for folding into the batter
120 grams fresh raspberries

Instructions:-
Preheat the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan. Line the pan with parchment paper.
Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Turn off the heat but keep the bowl over the water and stir in the sugar. Remove the bowl from the pan.
Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt and cocoa powder and stir well. Stir in the chopped chocolate and fresh raspberries.
Pour the batter into the prepared pan and bake for about 30 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.