Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Triple Chocolate Pecan Shortbread | Pump Street at Home with Building Feasts
#cookingchannel #buildingfeasts #homecooked #baking #chocolatechipcookies #pumpstreet #chocolatechipcookies #chocolate #homemadegiftideas
For the full recipe visit
SUBSCRIBE ► / @BuildingFeasts
In Collaboration with @pumpstreetchocolate & @@PumpStreetBakery
Pecan Shortbread Cookies
Hey there and thanks for stopping by!! Thanks for joining us for the Pecan Shortbread Cookie video. If you like the video be sure to click the link ( to subscribe so that you wont miss out on the upcoming exciting content.
These are sure to be a hit for any occasion. They are perfect for anything from a Christmas potluck, to a Thursday afternoon snack. Be sure to not miss out!
Simple Recipe
Amount Ingredients
8oz Butter, Room Temp (salted)
1/2 Cup Brown Sugar (Light)
1/4 Cup Sugar, Granulated
1 teaspoon Vanilla Extract
1 Ea Large Egg (Room Temp)
2 1/2 Cups All Purpose Flour
3 oz Chopped Pecans
Procedure
Place Butter, Sugar and Brown Sugar in a large bowl, beat on medium-low until light and fluffy.
Add Vanilla & Egg, mixing only until combined.
Fold Flour and Pecans on using a rubber spatula, being sure to rake the sides well.
Divide the dough in half, and roll each half into an 8 inch log.
Wrap each log of dough tight on plastic wrap, twisting the ends, like you see premade cookie dough at the store.
Place in the refrigerator for at least 2 hours, or until your ready.
Pre-heat oven to 350° and line 2 baking trays.
Remove plastic wrap and cut into 1/2 thick wheels.
Place wheels on trays at least 1 apart, and bake 17-20 minutes.
Let cookies cool completely and the remove from tray...if you can wait that long.
Check out our sites;
Facebook
Website
YouTube
Instagram
If there is something that you would like to see a video of how to make, please leave a suggestion in the comments. Some things might be limited due to resources, as living in the Caribbean Islands has some restrains.
For any questions, or comments please feel free to post below in the comments section, or email at the link below.
Much thanks, and if you enjoyed the video, please LIKE, SUBSCRIBE, and/or FOLLOW.
Stay tuned for videos of us snorkeling, diving, and making delicious food in a home environment. Who knows some of these things might overlap soon...
Also keep an eye out for the videos that are going to be making up the Feed four for $10 series.
Email: athomedive@gmail.com
Pecan Shortbread Cookies
Pecan Shortbread Cookies- Cookies made with brown sugar, butter, flour, pecans, and vanilla.
Ingredient List:
1 stick Salted Butter-left out of refrigerator to soften
1 cup All Purpose Flour
1/3 cup firmly packed Light Brown Sugar
1/2 cup chopped Pecans
1/2 tsp Vanilla
Oven- Preheated 350F- 11-13 minutes
Yields 1 1/2 Dozen Cookies (small-medium)
Enjoy!!
Delicious and Easy Shortbread Cookies Recipe (Honey Pecan Shortbread Bars)
This sweet recipe will have you feeling all the fall vibes. Made with natural ingredients and sweetened with 100% pure honey, these honey pecan shortbread bars are truly one-of-a-kind. Trust us, this is one recipe you’ll want to include in your fall baking rotation.
Ingredients:
- 1/2 cup butter
- 1/2 cup Nature Nate’s pure honey
- 1 cup pecans, plus 16 pecan halves
- 1/2 cup all-purpose flour
- 1/2 tsp salt
Directions:
Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish. Combine butter, honey, and 1 cup pecans in a food processor. Process until very smooth. Add flour and salt. Pulse several times until well-combined.
Spoon the batter into the baking dish, and spread it evenly with a spatula. Place remaining pecan halves over the surface in four rows of four. Bake for 25 minutes. Remove from oven, and allow to cool completely. Cut into 16 pieces.
Like this recipe? Try out these deliciously sweet Nature Nate's recipes here:
Honey Pumpkin Cheesecake Bars -
Honey Pumpkin Coffee Cake -
Hot Chocolate Cookies -
Follow us on social:
Instagram -
Twitter -
Facebook -
Pinterest -
Pecan Shortbread Cookies | Truffles and Trends
These Pecan Shortbread Cookies are easy, tender, crispy, buttery, and melt-in-your-mouth. Too addictive!
Full recipe from the blog:
Truffles and Trends on Facebook:
Truffles and Trends on Twitter:
Truffles and Trends on Instagram:
Truffles and Trends on Pinterest:
Enjoy!