How To make Chocolate Pecan Brownie Cake
1 1/4 c Butter, divided
1/2 c Cocoa, divided
1 c Water
2 c All-purpose flour
1 1/2 c Packed brown sugar
1 t Baking soda
1 t Ground cinnamon
1/2 ts Salt
1 cn (300mL) Sweetened Condensed
Milk, divided 2 Eggs
1 t Vanilla
1 c Icing sugar
1 c Chopped pecans
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch (2L) jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched. In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk. Stir in icing sugar and nuts. Spread on warm cake. Cool completely. Source: Eagle Brand Sweetened Condensed Milk label
How To make Chocolate Pecan Brownie Cake's Videos
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Pecan Pie Brownies are such a fun fall treat! The best brownies topped with the best pecan pie filling!
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Chocolate Pecan Pie Brownies - Chocolate Brownies topped with Pecan Pie Filling
A rich, moist, and decadent chocolate brownie baked with a pecan pie filling on top makes the best recipe for pecan pie brownies. A simple and easy recipe that's quick to mix and easy to bake in just 40 minutes
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SWEET and GOOEY Pecan Pie Brownies | Layers of Deliciousness | South's Best Recipes
If you’re into cakey brownies, these are not the treats for you. In fact, everything about these brownies is gooey, moist, and rich—a truly decadent affair for chocolate lovers and pecan pie lovers alike. Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling.
INGREDIENTS:
BROWNIE BATTER
1/2 cup unsalted butter
2 cups chocolate chips
3/4 cup brown sugar
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
PECAN PIE TOPPING
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup melted butter
1/2 teaspoon bourbon (optional)
3 cups chopped pecans
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