The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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The Best Fudge Chocolate Brownie Cookies without Butter @mamagician
This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around!
Ingredients:
75 grams Oil
50 grams Castor sugar
100 grams Brown sugar
1 Egg ,at room temperature
1 tsp Vanilla extract
120 grams All-purpose flour
30 grams Cocoa powder
1/2 tsp Salt
1/4 tsp Baking soda
150 grams Chocolate , coarsely chopped
Method:
Pre heat the oven at 170 C. Mix together oil, castor sugar, brown sugar, egg and vanilla extract. Add in the all-purpose flour, cocoa powder, salt and baking soda. Mix coarsely chopped chocolate .Scoop out cookies on a baking sheet lined with baking paper. Top them with more chopped chocolate. Bake at 170 C for 15 min. Let them rest for 15 minutes before transferring onto the cooling rack. ENJOY:)
The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
RECIPE:
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A Brownie in a One-Bite, Fudgy Cookie
My brownie cookies are thick and fudgy with crisp, chewy edges. They have those classic shiny and crackly brownie tops and are ready to enjoy in less than an hour.
Recipe:
Ingredients
8 oz semisweet or dark chocolate bars, chopped (226g)
¼ cup unsalted butter, cut into pieces (57g)
⅔ cup granulated sugar (133g)
⅓ cup light brown sugar, firmly packed (66g)
2 large eggs, room temperature
1 teaspoon vanilla extract
¼ teaspoon table salt
⅓ cup all-purpose flour (41g)
¼ cup natural cocoa powder (25g)
¼ teaspoon baking powder
½ cup mini chocolate chips (95g)
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Instructions:
00:00 Introduction
00:20 Combine chopped chocolate and butter in a medium-sized microwave-safe bowl and heat in 25-second intervals, stirring in between, until completely melted (alternatively, melt chocolate and butter over a double boiler). Set aside.
01:45 In a separate, large mixing bowl, combine sugars, eggs, vanilla extract, and salt. Use an electric mixer to stir until combined. Gradually increase mixer speed to high and beat on high speed until thickened, increased in volume, and lightened in color (a minimum of 2-3 minutes on high speed).
03:19 Drizzle chocolate into the egg mixture and stir until completely combined.
04:03 Sift flour, cocoa powder, and baking powder into the batter and use a spatula to fold together until completely combined.
04:54 Stir in chocolate chips.
05:11 Cover bowl with plastic wrap and chill for 20-30 minutes. Meanwhile, preheat oven to 350F (175C) and line baking sheets with parchment paper.
05:39 Once dough has chilled and oven is preheated, scoop dough into 2-Tablespoon sized balls and roll briefly between your palms to form a smooth ball. Space cookies at least 2” (5cm) apart on baking sheets.
06:47 Bake in center rack of 350F (175C) oven for 10 minutes. Remove from oven and allow to cool completely on baking sheet before removing and enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.
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The BEST Salted Brownie Cookies
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that's topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!
Full Printable Recipe ▶︎
Ingredients
・1 cup All-Purpose Flour
・1 tsp Baking Powder
・⅛ tsp Salt
・2 Large Eggs, room temperature
・1 Large Egg Yolk, room temperature
・1 cup Granulated Sugar
・1 tbsp Vegetable Oil
・1 tsp Vanilla Extract
・6 tbsp Unsalted Butter
・1 cup Semi-Sweet Chocolate Chips, plus some for topping cookies
・¼ cup Unsweetened Cocoa Powder
・1 tsp Espresso Powder, optional
・Sea Salt Flakes, for topping cookies (optional garnish)
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#saltedbrowniecookies #browniecookies #beyondthebutter #brookies #browniecookies #brownies #chocolate #cookies
Brownie Cookies Recipe | How Tasty Channel
The most easy and delicious chocolate fudgy Brownie Cookie recipe ever!
Shiny and crispy crinkle brownie crust with an irresistible and rich chocolate fudgy brownie inside that melt in your mouth: the perfect match between brownies and cookies ready in few minutes without resting time!
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