How To make Chocolate Peanut Butter Quiche
1 baked pie shell
(9 inch)
***FILLING*** 1 1/4 cups peanut butter :
creamy style
1/2 cup brown sugar -- packed firm
1 cup chilled cream
1 egg yolk
***TOPPING*** 1 1/2 cups heavy cream
4 ounces semi-sweet chocolate chopped
sm. 2 ounces unsweetened chocolate :
chopped
sm. 1/2 cup brown sugar -- packed firm.
3 egg yolks
Mix filling in a food processor and place in pie crust, then refrigerator. Melt cream and the 2 chocolates in a double boiler over low heat. Add the brown sug ar and continue to stir. Beat egg yolks until frothy and then add to the chocol ate mixture . When completely mixed and ready, smooth filling over the peanut b utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe from "One Million Recipes CD"
busted by Judy R.
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Homemade Peanut Butter Cups Recipe!
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Try this Peanut Butter Cups recipe--it's better than Reese's! These homemade Peanut Butter Cups look beautiful, taste great, and are sure to impress friends and family. It'll be our secret that they're actually super easy to make!
Watch the video instruction to learn how to make Elizabeth's Peanut Butter Cups. Try it at home and let us know how yours turned out! Thanks for watching!
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Chocolate Peanut Butter Cups Recipe:
Makes 12 standard or 24 mini cups
½ cup margarine
¾ cup peanut butter
¾ cup graham cracker crumbs
¼ cup sugar
1 cup chocolate chips
¼ cup vanilla soymilk
¼ cup chopped peanuts
Line 12 standard or 24 mini muffin pans with paper baking cups.
Melt margarine in a small saucepan over medium heat. Stir in peanut butter, graham cracker crumbs, and sugar. Mix well and remove from heat. Drop mixture, 2 tablespoons per standard or 1 tablespoon per mini, into muffin cups. Set aside.
Melt chocolate chips and soymilk in a separate small saucepan over medium heat. Stir until smooth. Spoon chocolate evenly over peanut butter mixture. Top with peanuts.
Place in refrigerator to set for at least 2 hours before serving.
Note from Elizabeth: I have given this recipe to hundreds of people. Peanut Butter cups are a nostalgic favorite for kids and adults and this easy recipe is a way to have them in the house at all times. I slimmed it down from the original by using soymilk in place of heavy cream. And feel free to use store bought graham cracker crumbs to save on time. Chocolate Peanut Butter Cups are melt in your mouth delicious!
How to Make Homemade Chocolate Peanut Butter Cups | At Home Recipes | Allrecipes.com
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Peanut Butter Fudge – Low Carb Keto Dessert Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only requires 5 ingredients and will satisfy the finickiest of sweet tooth connoisseurs.
#ketorecipes #lowcarbrecipes #papag #fudge #peanutbutter
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9x9 pan
Ingredients:
sugar substitute = 1 cup sugar
20 Tbs unsalted butter
1 1/2 cups creamy natural peanut butter
1/2 tsp salt
1/2 Tbs vanilla extract
Makes ~32 servings
Per serving:
134 calories / 12.88g fat / 2.25g net carbs / 2.63g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Chocolate Chip Peanut Butter Pie | Southern Sassy Mama
Chocolate chip peanut butter pie - a simple recipe that tastes like it took a lot of work! Don't miss this one! How to make a simple - tasty - dessert, homemade. Delish ! Hit that like and share button to save this for later, your family will thank you!
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Peanut Butter Chocolate Oats Cups #homemade #tasty #snacks #dessert
Peanut Butter Chocolate Oats Cups
Servings - 5
INGREDIENTS
Oats - 100 grams
Peanut butter - 30 grams
Honey - 2 tablespoons
Peanut butter - 100 grams
Melted dark chocolate - 150 grams
Caramel sauce - for garnishing
Sugar - for garnishing
PREPARATION
1. In a bowl, add 100 grams oats, 30 grams peanut butter, 2 tablespoons honey and mxi it well. Keep aside.
2. On a board, place cup and add mixed oats and spread it evenly.
3. Add some peanut butter and melted dark chocolate.
4. Refrigerate for 2 hours.
5. Demould chocolate cups.
6. Drizzle some caramel sauce on it and garnish with sugar.
7. Serve.
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How to Make Mini Peanut Butter Pies | Let's Bake It
Today, we will be making delicious mini peanut butter pies with a chocolate cookie/biscuit crust, a ganache topping, and drizzled with melted peanut butter.
For the recipe and the measurements, click here:
Enjoy!