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How To make Chocolate Peanut Butter Cake
Ingredients
2
cup
milk chocolate
1/3
cup
peanut butter, creamy
2
each
eggs
1
cake mix
1/2
cup
nuts, chopped
1/2
cup
water
Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
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INGREDIENTS
3 tbsp all-purpose flour
1 1/2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/4 tsp baking powder
3 1/2 tbsp milk (any kind will work)
1/2 tbsp oil (vegetable, canola, sunflower, coconut)
1 tbsp peanut butter
Mix all the ingredients, then microwave for 1 minute and 15 seconds.
(1000 watt microwave used)
For the drizzle: microwave 1 teaspoon of peanut butter for 10-15 seconds. Enjoy!
MUSIC
Sunflower — Soyb [Audio Library Release]
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No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
3 Ingredient Peanut Butter Mug Cake Recipe!
Making 3 ingredient peanut butter mug cakes. In this recipe video, we'll show you how to make 3 ingredient peanut butter mug cake. Try this delicious peanut butter mug cake recipe!
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Peanut Butter Mug Cake! Now that we have your attention, we have a delightful little recipe for you, for those days when you really want a cosy dessert but you forgot to prepare something. Peanut Butter Cookie Mug Cake – This cookie in a mug takes just a few minutes and tastes just like a peanut butter cookie! Perfect for when you just want a single serving of a dessert! This Peanut Butter Mug Cake is moist, indulgent, and only takes a few minutes to make. Even better, this easy mug cake is a kid-friendly recipe!
If you love this how-to make 3 ingredient peanut butter mug cake recipe let us know what you think in the comments below! #dished #peanutbutter #mugcake
0:00 Preparing the peanut butter mug cake
0:23 Baking the peanut butter mug cake
Ingredients for making peanut butter mug cakes:
1 egg, beaten
3 tbsp peanut butter
1 tbsp brown sugar
➡️ If you recreate this 3 ingredient peanut butter mug cake recipe please link and mention us in your video so we can find you and give you a shout out!
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Chocolate Peanut Butter Cheesecake
Reese's Chocolate Peanut Butter Cake
Love Reese's?? Then this Reese's chocolate peanut butter cake recipe is for you! It's made with moist chocolate cake layers, creamy peanut butter frosting, and loads of Reese's peanut butter cups.
Get the recipe here:
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How to Make Chocolate Peanut Butter Cake
How to Make Chocolate Peanut Butter Cake
This cake. I can’t. It’s not going to be left on the stand looking pretty for long. Also, why have I not made peanut butter frosting before?! I’m already planning some PBJ cupcakes… I loved the combination of the rich chocolate and peanut butter cake covered in peanut butter frosting then finished off with Italian buttercream, which is less sweet than the regular kind and didn’t overpower/ compete with the other flavors in the cake. The chocolate ganache was just right but in all honesty I’d put chocolate ganache on literally anything and be happy. Did I mention I made two versions of the cake? Full recipe for both versions up on the blog.