How To make Chocolate Pancakes
3/4 c Margarine
3/4 c Cocoa
2 c Flour
1 1/2 c Sugar
4 Eggs
2 ts Vanilla
1/2 ts Salt
1/2 c Butter cream
-frosting
Melt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on
one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting. NOTES: * Brownies in a skillet -- This recipe is based on a "chocolate turtle" recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in * One side of the pancakes may burn. It doesn't particularly affect the taste, and if you frost this side, no one will even know. * It's not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don't fret: it will soon harden. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate
measurement OK. : Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane : Copyright (C) 1986 USENET Community Trust
How To make Chocolate Pancakes's Videos
Cocoa Pancakes | Delish PH
Cocoa Pancakes
You can make something new out of your ordinary pancake recipe to make it more enticing for the kids to eat. We will be adding cocoa for a healthier and tastier version. It's definitely easy and not to complicated to prepare.
INGREDIENTS:
2 cups All-purpose Flour
1 cup Cocoa Powder
1 tbsp. Baking Powder
1/2 cup Brown Sugar
1 Egg
1 tsp. Vanilla
1 tbsp. Melted Butter
2 cups Milk (add more if needed)
Butter (for greasing the pan)
Full recipe:
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CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
#ChocolateSwirlPancake #PancakeRecipe #CrepeRecipe
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
2 TBSP SUGAR
MIX WELL
2 TBSP BUTTER
A PINCH OF SALT
MIX
1 CUP FLOUR
1 AND ½ CUP MILK
MIX WELL
1 TSPN VANILLA ESSENCE
DIVIDE THE BATTER
1 TBSP COCOA POWDER
MIX WELL
POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE
MAKE A HOLE IN CAP
FIRST METHOD:
GREASE OIL IN A PAN
POUR VANILLA BATTER
COOK FOR 30 SEC.
MAKE SWIRL WITH CHOCOLATE BATTER
COOK FOR 30 SEC.
FLIP
SECOND METHOD:
MAKE SWIRL WITH CHOCOLATE BATTER IN PAN
COOK FOR 10 SEC.
POUR VANILLA BATTER
COOK FOR 30 SEC.
FLIP
SPRINKLE SOME SUGAR
FOLD
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Chocolate Pancake Recipe | Eggless Pancake Recipe | Ruchi's Kitchen
Learn how to make yummy chocolate pancakes for breakfast with Chef Ruchi Bharani.
Pancakes serve as easy, tasty and tummy filling breakfast & with some chocolate in it, it makes a perfect recipe! So with chef Ruchi watch and learn how to make quick & easy chocolate pancake only on Rajshri Food.
Ingredients:
1 cup plain flour
11/2 tbsp coco powder
2 tbsp melted butter
3 tsp castor sugar
1/2 tsp soda by carb
11/2 tsp baking powder
Pinch of salt
1 cup milk
3-5 tbsp butter milk
1 tsp vanilla essence
Method:
- Sieve together the dry ingredients – plain flour, cocoa powder, castor sugar, baking powder and baking soda
- Add the wet ingredients to to – vanilla essence, melted butter, buttermilk, milk and salt and whisk it all together to make the batter
- Heat some butter on hot pan and spread the pancake batter and cook it well on both the sides
- Place them on a plate and drizzle some chocolate sauce and garnish with fruits
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Chocolate Pancakes Recipe | How to make Chocolate Pancake | Breakfast Recipes | Kids Recipes
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Chocolate Pancakes Recipe | How to make Chocolate Pancake | Breakfast Recipes | Kids Recipes | Chocolate Recipes
Ingredients:
1 & 3/4 Cup Maida (All Purpose Flour)
1 Tbsp Cocoa Powder
2 Tsp Baking Powder
3 Tsp Sugar
1/4 Tsp Salt
1 Egg
1 & 1/4 Cup Milk
1/4 Cup Melted Butter
1/4 Tsp Vanilla Essence
1/2 Cup Fresh Cream
100 gms Dark Chocolate
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Chocolate Pancakes
INGREDIENTS
For the pancakes:
2 egg yolks
2 egg whites, whipped
3 tablespoons sugar
1 1/3 cup milk (more if the batter is too thick)
3 tablespoons of butter, melted
1 teaspoon of vanilla extract
1 1/2 cup flour
1/4 cup cocoa powder
2 1/2 teaspoon baking powder
3 1/2 ounces chocolate, finely chopped
1 tablespoon butter or oil for cooking
For the chocolate ganache:
1 cup heavy cream
8 ounces chocolate chips
Serve with a bunch raspberries
PREPARATION
1. In a large bowl, mix together yolks and sugar, while still whisking, add milk
2. Carefully fold in whipped egg whites with a spoon rather than a whisk.
3. Add and mix the melted butter and the vanilla.
4. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
5. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
6. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
7. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
8. Take off the heat, add the chocolate chips to the cream and mix until perfectly smooth.
9. Over low to medium heat, pour 1/4 cup of pancake batter on a well-oiled pan.
10. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
11. When the pancakes are ready, pour the chocolate ganache on top (if the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds).
12. Garnish with raspberries. Enjoy!
Inspired by Bobby Flay’s recipe.
10 Min. Easy Mini Chocolate Pancake Recipe | Pancake Recipe | Simple & Quick Chocolate Pancake
#ChoclatePancake #PancakeREcipe
10 Min. Easy Mini Chocolate Pancake Recipe | Pancake Recipe | Simple & Quick Chocolate Pancake
Ingredients & Process:
1 Egg
Beat
½ Cup Sugar
Mix Well
1 Tspn Vanilla Essence
3 Tbsp Butter
Mix
¾ Cup Milk
¾ Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
Sieve
Brush Oil in a Pan
1 Tbsp Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
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